Brewer's Friend

Print

Summertime Session Pale Ale

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Garfield Brewery
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday May 17th 2016
Similar Recipes

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Coconut Pale Ale

by swade@penncharter.com

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 68

Lay on Hophands Pale Ale

by Bruinen Brewery

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 62

1.062
1.012
6.5%
67.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 20%
1 lb Carapils1 lb Carapils 1 1.8 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 40.58 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 10 min 12.82 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 15.5 Boil 10 min 14.12 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 7 days 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Dry Hop 7 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast nutrient Other Boil 15 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.86 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.43 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XH4FNJX
gypsum 4g
calcium chloride 1.2g
Epsom salt 0.86g
Himalayan pink salt 0.43g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 151 °F 60 min
Temperature -- 169 °F 10 min
1.5 gal Sparge -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.84 g | 23.4 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 5.79 23.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.66 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.1 12.4  
Top off amount 2.4 9.6  
Volume into fermentor 5.5 22  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Summertime Session Pale Ale" American Pale Ale beer recipe by Garfield Brewery. BIAB, ABV 6.45%, IBU 67.52, SRM 6.33, Fermentables: (Pale 2-Row, Vienna, Carapils) Hops: (Warrior, Citra, Simcoe, Centennial) Other: (Whirlfloc, Wyeast nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
1,584
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 13:26 UTC