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Serious Spaceman

164 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (brew house)
Rating:
4.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Tuesday March 28th 2017
1.050
1.010
5.3%
44.0
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Pale 2-Row8.5 lb Pale 2-Row 37 1.8 94.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 30.42 33.3%
1 oz Zamba1 oz Zamba Hops Pellet 10 Whirlpool at 160 °F 0 min 13.62 33.3%
1 oz Zamba1 oz Zamba Hops Pellet 10 Dry Hop 4 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal Infusion Infusion 154 °F 60 min
2.9 gal Sparge Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
- US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Simple "Single Hop" Session IPA (bittered with something cheap, featuring something better!)

60min Boil hop to hit 40-45IBU
All other hops go in Whirlpool + Dryhop (typically 2oz + 2oz to use 1x 4oz vacuum bag.)

8g Gypsum (2 tsp)
1g Salt (0.2 tsp)
5g CalChl (1.1 tsp)

Strike 7.4G @ 161ºF
Collect 6.8G
1.036 Preboil OG

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-13 21:31 UTC
Discussion about this recipe:
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robotsinmyhead 08/30/2017 at 02:27pm
4 of 5

I've done 2 batches of this so far. It's getting there...


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