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Serious Spaceman

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (brew house)
Rating:
41

Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Tuesday March 28th 2017
1.050
1.009
5.31%
58.11
4.53
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 94.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.6%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8 Boil 60 min 39.04 23.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 160 °F 0 min 19.07 38.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 4 days 38.1%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.4 gal Full Volume Single Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6g Gypsum (2 tsp)
1g Salt (0.2 tsp)
5g CalChl (1.1 tsp)

Added to Strike Water (single infusion, small 'rinse' sparge if necessary)

Mash pH needs no adjustment.
Mash Chemistry and Brewing Water Calculator
 
Notes

Simple "Single Hop" Session IPA (bittered with something cheap, featuring something better!)

60min Boil hop to hit 40-45IBU
All other hops go in Whirlpool + Dryhop (typically 2oz + 2oz to use 1x 4oz vacuum bag.)

8g Gypsum (2 tsp)
1g Salt (0.2 tsp)
5g CalChl (1.1 tsp)

Strike 7.4G @ 161ºF
Collect 6.8G
1.036 Preboil OG

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 17:44 UTC
Discussion about this recipe:
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robotsinmyhead 08/30/2017 at 02:27pm
4 of 5

I've done 2 batches of this so far. It's getting there...


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