Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.85 oz |
Centennial0.85 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
30 min |
17.32 |
15.5% |
0.65 oz |
Cascade0.65 oz Cascade Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
13.07 |
11.8% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
9.8 |
Boil
|
15 min |
8.48 |
9.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
9.8 |
Boil
|
0 min |
|
9.1% |
1 oz |
Yakima Valley Hops - BRU-11 oz BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 180 °F
|
0 min |
6.28 |
18.2% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.8 |
Dry Hop (High Krausen)
|
0 days |
|
18.2% |
1 oz |
Yakima Valley Hops - BRU-11 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
0 days |
|
18.2% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
Infusion |
Infusion |
162 °F |
154 °F |
60 min |
2.9 gal |
Sparge |
Sparge |
175 °F |
170 °F |
-- |
Yeast
Fermentis - Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
- US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
Simple "Single Hop" Session IPA (bittered with something cheap, featuring something better!)
60min Boil hop to hit 40-45IBU
All other hops go in Whirlpool + Dryhop (typically 2oz + 2oz to use 1x 4oz vacuum bag.)
Strike 7.4G @ 161ºF
Collect 6.8G
1.036 Preboil OG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-01 16:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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