Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Pale 2-Row8.5 lb Pale 2-Row |
|
37 |
1.8 |
94.4% |
|
0.50 lb |
German - Melanoidin0.5 lb Melanoidin |
|
37 |
25 |
5.6% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
30.42 |
33.3% |
|
1 oz |
Zamba1 oz Zamba Hops |
|
Pellet |
10 |
Whirlpool at 160 °F
|
0 min |
13.62 |
33.3% |
|
1 oz |
Zamba1 oz Zamba Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
30.42 |
33.3% |
|
2 oz |
Zamba (Pellet) 1.9999999954251 oz Zamba (Pellet) Hops |
|
13.62 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.6 gal |
Infusion |
Infusion |
154 °F |
60 min |
|
2.9 gal |
Sparge |
Sparge |
170 °F |
-- |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
|
- US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
Simple "Single Hop" Session IPA (bittered with something cheap, featuring something better!)
60min Boil hop to hit 40-45IBU
All other hops go in Whirlpool + Dryhop (typically 2oz + 2oz to use 1x 4oz vacuum bag.)
8g Gypsum (2 tsp)
1g Salt (0.2 tsp)
5g CalChl (1.1 tsp)
Strike 7.4G @ 161ºF
Collect 6.8G
1.036 Preboil OG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-13 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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