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Serious Spaceman

Name: Serious Spaceman
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb 2-row; 0.5 lb Caramel Malt - 40L; 20 g Zeus Hops; 0.25 oz Mosaic Hops; 0.5 oz Mosaic Hops; 1 oz Mosaic Hops; 1 oz Mosaic Hops; 1 oz Zeus Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday March 28th 2017

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Brut Pale Ale

by Conanicut Brewing

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 45

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

48.5

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Montana Craft Malt - 2-row9 lb 2-row	37	2.4	94.7%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Zeus20 g Zeus Hops	Pellet	16	Boil	30 min	32.04	15.8%
0.25 oz	BSG - Mosaic0.25 oz Mosaic Hops	Pellet	10.9	Aroma	15 min	4.99	5.6%
0.50 oz	BSG - Mosaic0.5 oz Mosaic Hops	Pellet	10.9	Aroma at 180 °F	5 min	4.01	11.2%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.9	Whirlpool	0 min	7.42	22.4%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.9	Dry Hop (High Krausen)	0 days		22.4%
1 oz	Zeus1 oz Zeus Hops	Pellet	16	Dry Hop (High Krausen)	0 days		22.4%
4.46 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Infusion	Infusion	160.4 °F	150 °F	60 min
2.8 gal	Sparge	Sparge	175 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Fining	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 4ml Abstrax Omnihop Azacca distillate to keg just before gassing.

Last Updated and Sharing

1,197

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-09 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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robotsinmyhead • 08/30/2017 at 02:27pm

4 of 5

I've done 2 batches of this so far. It's getting there...

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Amount	Variety	IBU	Bill %
1.71 g	Zeus (Pellet) 1.7054792357126 g Zeus (Pellet) Hops	32.04	38.2%
2.75 oz	BSG - Mosaic (Pellet)	16.42	61.6%
4.46 oz / $ 0.00