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Serious Spaceman

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday March 28th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Montana Craft Malt - 2-row9 lb 2-row 37 2.4 94.7%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 16 Boil 30 min 32.04 15.8%
0.25 oz BSG - Mosaic0.25 oz Mosaic Hops Pellet 10.9 Aroma 15 min 4.99 5.6%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 10.9 Aroma at 180 °F 5 min 4.01 11.2%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Whirlpool 0 min 7.42 22.4%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop (High Krausen) 0 days 22.4%
1 oz Zeus1 oz Zeus Hops Pellet 16 Dry Hop (High Krausen) 0 days 22.4%
4.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion Infusion 160.4 °F 150 °F 60 min
2.8 gal Sparge Sparge 175 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 8.42 33.7  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.22 24.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
 
Notes

Add 4ml Abstrax Omnihop Azacca distillate to keg just before gassing.

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  • Last Updated: 2026-08-09 19:22 UTC