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Person. Man. Woman. Camera. TV. Beer.

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Ryan Rebhan
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday August 14th 2020

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

65.9

SRM (morey):

6.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	American - Pale Ale9.25 lb Pale Ale	37	3.5	69.6%
3.03 lb	German - Vienna3.03 lb Vienna	37	4	22.8%
0.50 lb	American - Carapils (Dextrine Malt)0.502 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	German - Acidulated Malt0.501 lb Acidulated Malt	27	3.4	3.8%
13.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	45 min	23.48	6.7%
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	30 min	19.66	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	7.23	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.33	6.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Whirlpool	15 min	3.57	10%
0.75 oz	Magnum0.75 oz Magnum Hops	Leaf/Whole	15	Whirlpool	15 min	7.66	10%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		26.7%
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Dry Hop	7 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Magnum (Leaf/Whole)	50.8	50.1%
3.75 oz	Cascade (Leaf/Whole)	15.13	50.1%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal	BIAB	Steeping	160 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	45
Mash Chemistry and Brewing Water Calculator

Notes

1.061 pre-boil gravity measurement was off as the final pre-fermentation gravity reading was 1.052. Mixing issue? 5.2 pH measurement of mash. 1 hour mash. Held 153* F extremely well. Chilled in ice bath. 1 hour to pitching temp. Dry-hopped in primary to limit oxygen exposure and because the yeast is healthy and highly flocculant.

Last Updated and Sharing

2,286

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Brews

Public: Yup, Shared
Last Updated: 2020-08-15 19:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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