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Buzzcrafters Winter Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday November 25th 2017

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

100.4

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	8.3%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Green Bullet0.9 oz Green Bullet Hops	Pellet	12.2	First Wort	0 min	43.35	19.7%
0.67 oz	Chinook0.67 oz Chinook Hops	Pellet	12.9	First Wort	0 min	34.12	14.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.9	Boil	15 min	22.97	21.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.9	Dry Hop	5 days		21.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.9	Dry Hop	3 days		21.9%
4.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Green Bullet (Pellet)	43.35	19.7%
3.67 oz	Chinook (Pellet)	57.09	80.4%
4.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
add 10 mg gypsum to mash water check pH after dough in
Mash Chemistry and Brewing Water Calculator

Notes

grain temperature 65 degrees
heat strike water to 163.9
mash start 9:45 am
pH = 5.5
heat sparge water to 170 degrees
add first wort hops to kettle for sparge
remove hops after boil start

fermented at approximately 62 degrees

add dry hop charge January 1
add dry hop charge January 3

bottled Saturday, January 6
F.G. 1.010
add 5 oz. corn sugar boiled in 4 cups water
52 bottles, white crowns
tastes and smells of Chinook for days - bitter, but not too bitter to enjoy and share!

to me this is more like 60 IBUs - confirming what I've read about fermentation reducing the number of total IBUs.

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-21 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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