|
Calle Oeste
|
Vienna Lager
|
2.75 Gallons |
1.053 |
1.01 |
5.54 |
31.68 |
12.21 °L
|
825 |
0 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 12:32 AM |
| Notes: |
|
|
Once Smitten Twice Chai
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.39 |
20.23 |
8.31 °L
|
825 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 3:20 PM |
Notes: Add 3 16 oz Spiced Chai Black Tea Concentrate from Trader Joe's at high krausen. Note: 20 grams sugar in each.
Additional vanilla (1.5 oz) in secondary.
1/2 lb lactose added.
|
|
|
Belgian Thing
|
Belgian Specialty Ale
|
5.5 Gallons |
1.09 |
1.01 |
10.46 |
32.67 |
31.32 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 3:06 PM |
| Notes: |
|
|
Malt Balls Brown I
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.35 |
93.61 |
38.54 °L
|
825 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 12:12 AM |
| Notes: |
|
|
Scottish Strong Ale
|
Wee Heavy
|
5.25 Gallons |
1.075 |
1.019 |
7.4 |
33.7 |
20.02 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 6:36 PM |
| Notes: |
|
|
Coopers Sparkling Ale V2
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.52 |
27.81 |
15.75 °L
|
825 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:27 PM |
| Notes: |
|
|
Pineapple Express - Sour IPA
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.009 |
4.13 |
22.97 |
3.6 °L
|
825 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 2:39 AM |
Notes: - 60 min mash
- Quick 15 min boil (
- Cool wort to 100F
- Pitch bacteria (kettle sour):
5 x 30 Billion Lactobacillus Bio K+ capsule
--- 6.8 million cells per ml
(12 - 24 hours to pH 3.36)
- Bring to boil for 30-40 min
- Add hops |
|
|
Saison
|
Saison
|
23 Litres |
1.047 |
1.01 |
4.87 |
17.99 |
7.65 °L
|
825 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:59 AM |
| Notes: |
|
|
Pacific Inspired Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.053 |
1.012 |
5.33 |
38.11 |
6.45 °L
|
825 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 1:02 PM |
| Notes: |
|
|
Ramma Gay Mk2
|
American Pale Ale
|
24 Litres |
1.051 |
1.013 |
5.04 |
52.8 |
5.64 °L
|
825 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 4:40 PM |
Notes: From https://www.brewtoad.com/recipes/ramma-gay-mk2
Clone of Beavertown Gamma Ray |
|
|
Gornek
|
Belgian Specialty Ale
|
4 Litres |
1.062 |
1.005 |
7.58 |
44.06 |
31.27 °L
|
825 |
0 |
|
|
Author:
|
|
mrscrogneugneu
|
|
| Boil
Size: 7.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 2:32 PM |
| Notes: |
|
|
Death To Karadžić Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.064 |
1.013 |
6.68 |
29.35 |
26.23 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 3:35 PM |
| Notes: |
|
|
Cascade SMaSH
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.009 |
5.59 |
52.33 |
3.59 °L
|
825 |
2 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 9:16 PM |
| Notes: |
|
|
The Juan
|
International Pale Lager
|
10 Gallons |
1.056 |
1.015 |
5.43 |
21.59 |
5.76 °L
|
825 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 11:22 AM |
| Notes: |
|
|
CC Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.14 |
42.76 |
7.84 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 3:33 PM |
| Notes: Show off my grow hops |
|
|
Big Wave Clone
|
Blonde Ale
|
10 Litres |
1.042 |
1.007 |
4.56 |
24.77 |
5.55 °L
|
825 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 11:55 AM |
| Notes: |
|
|
Dubbelipa, Dubbelmelon, Dubbelek
|
American IPA
|
10 Litres |
1.078 |
1.013 |
8.58 |
57.45 |
7.94 °L
|
825 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:37 PM |
Notes: The Wheat Malt is oak-smoked
The oak chips are american heavy toasted |
|
|
#40 Oaked Barleywine
|
American Barleywine
|
13 Litres |
1.085 |
1.017 |
8.92 |
71.74 |
11.17 °L
|
825 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 12:49 PM |
| Notes: |
|
|
35 - The Papillae Provocateur 06-02-16
|
American IPA
|
21.5 Litres |
1.054 |
1.01 |
5.73 |
70.05 |
14 °L
|
825 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 11:42 PM |
| Notes: 15 day dry hop additions added as 'cube chilled' wort added to the fermenter. |
|
|
Uncle Crunkles Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
25.2 |
15.61 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 1:02 AM |
| Notes: |
|
|
|
|