Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Collega De Bruin	Oud Bruin	13 Litres	1.07	1.019	6.68	29.49	22.13 °L	712	0
Author: Vincent Bras Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:37 AM Notes:
Summer Breeze	Belgian Blond Ale	30 Litres	1.07	1.018	6.93	34.61	9.87 °L	712	0
Author: Krux Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 9:59 PM Notes:
NEIPA Basis	Specialty IPA: New England IPA	40 Litres	1.066	1.012	7.18	36.44	3.94 °L	712	1
Author: Torben Vedel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 4/12/2022 7:16 AM Notes: Ferment @20°C, secondary @23°C Add 0.5 bar CO2 and keep CO2 attached to prevent suck-back. Cold crash @3°C for 48 h. Add ~ 8 g/l dry-hops to two 19 l cornelius kegs. Add 1g ascorbic acid per keg. Flush 5x with CO2. Pressure transfer oxygen free to the two kegs. Add 1 bar CO2. Keep CO2 attached. Shake keg thoroughly. Let dry hop for 48 h @3°C Pressure transfer oxygen free into two serving kegs.
Just Another Hazy Day	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.18	10.6	4.73 °L	712	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/14/2021 4:16 PM Notes:
Jackalope	American Stout	5 Gallons	1.064	1.013	6.64	37.62	37.19 °L	712	0
Author: emorelan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 10:30 PM Notes:
Días Flojos Cc	Cream Ale	53.4 Litres	1.065	1.013	6.78	19.58	3.63 °L	712	0
Author: Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 2:28 AM Notes: 3,5 g/lt wh 1 cascade 1,25 centennial 1,25 nelson dh 4 gr/lt 1 cascade 1 centennial 2 nelson 34 nelson 100 cascade resto cent 50 lt ferm 4 gr/lt dh 50 nelson 50 galaxy resto cent dps de wh 43.5 en fermentación 43.25 - 2 dh - 4.25 leva - 0.5 en muestras = 36.5 - 2 de la carbonatacion de barriles =34.5 total
Scottish Strong Ale	Wee Heavy	5.25 Gallons	1.075	1.019	7.4	33.7	20.02 °L	712	0
Author: JstnMoyer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:36 PM Notes:
Evil Dead Red Clone	Irish Red Ale	5 Gallons	1.075	1.021	7.16	79.21	19.25 °L	712	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:07 PM Notes: mash with 5gal strike water at 168F to get 156F mash temp for 45 minutes. Sparge to get 7Gal in kettle. Boil 60 minutes then whirlpool at 175F. Then chill to 66F with 5.25Gal wort left. aerate and pitch yeast, ferment at 68F for 7 days then chill to 60F and wait 7 days. Cold crash at 35F for 48 hours and package.
#61.1 Split Batch Saison - Straight	Saison	27.7 Litres	1.06	1.005	7.24	23.47	5.29 °L	712	0
Author: Mogad Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:51 AM Notes:
Pineapple Kush Clone	American Pale Ale	5.3 Gallons	1.067	1.011	7.37	36.09	4.7 °L	712	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:16 PM Notes:
STORMY NIGHT BLACK IPA	Specialty Beer	5 Gallons	1.066	1.015	6.59	68.22	31.01 °L	712	1
Author: sberryman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 8:32 PM Notes:
Ozark Hilles Export	German Helles Exportbier	5 Gallons	1.059	1.009	6.54	34.3	5.11 °L	712	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 1:35 AM Notes:
Lallemand NE 2 Dipa 110418	American IPA	24 Litres	1.072	1.015	7.37	35.5	6.8 °L	712	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 9:07 PM Notes:
Amarillo Amber	American IPA	5.5 Gallons	1.061	1.011	6.56	51.21	7.74 °L	712	0
Author: japa2121 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 5:48 PM Notes:
Funky Cadets XPL	Experimental Beer	5.5 Gallons	18.045	4.912	7.22	57.42	10.12 °L	712	0
Author: AlexSouthard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 11:29 PM Notes: Wanting a stronger malt bill to help it fit the "Lager" descriptor in "IPL". Want to keep it light in flavors though.
NE IPA	American IPA	12 Gallons	1.067	1.016	6.78	76.57	4.2 °L	712	0
Author: Porkbelly Outfitter Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 4:28 PM Notes:
Hwanhapoo	Russian Imperial Stout	6 Gallons	1.083	1.028	7.25	83.21	47.75 °L	712	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 3:29 PM Notes: brewed 10/31/16 1 gallon added to stout barrel that now contains mainly BSB 11/23/16 2.5 Gallon racked on 2.5 lbs of mixed organic cherries, 2 vanilla beans and .5 oz of medium american white oak cubes soaked in Jameson 11/23/16 2.5 Gallon racked on .5 lb of toasted coconut and Vietnamese cinnamon and .5 oz of medium american white oak cubes soaked in Jameson
Left Over's IPA	American IPA	6 Gallons	1.061	1.009	6.76	113.13	7.47 °L	712	0
Author: Phillip Davis Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 5:12 PM Notes: 12/1/2015: at 1.060 roughly right around 68% efficiency. BTW, I did add 2 tsp's of food grade lactic acid to the filtered tap water for sparge.
Winter Warmer (19A)	Old Ale	5.5 Gallons	1.081	1.024	7.44	31.94	14.91 °L	712	0
Author: mschneidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 10/21/2015 2:08 PM Notes: *2 packages of yeast
Celebration 2015	American IPA	7.5 Gallons	1.068	1.016	6.81	96.79	11.74 °L	712	0
Author: Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:11 PM Notes:
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