|
Exploding Head Reunion
|
Imperial IPA
|
5.75 Gallons |
1.077 |
1.015 |
8.11 |
78.71 |
7.2 °L
|
822 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 3:48 PM |
| Notes: |
|
|
Mazapan Brown
|
Mild
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
23.37 |
23.26 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 12:17 AM |
| Notes: |
|
|
Southern Saison 2023
|
Saison
|
5.5 Gallons |
1.064 |
1.01 |
7.12 |
20.48 |
5.24 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 3/10/2023 8:07 PM |
| Notes: Pre-Boil 1.046 |
|
|
Awesome Recipe
|
Dry Stout
|
1 Gallons |
1.139 |
1.032 |
14.1 |
22.39 |
50 °L
|
822 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:39 PM |
| Notes: |
|
|
1D & 1E (Oatmeal Stout)
|
Oatmeal Stout
|
10 Gallons |
1.072 |
1.018 |
7.06 |
33.69 |
38.32 °L
|
822 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2021 1:42 PM |
| Notes: |
|
|
Figgy Guillotine(of Pain And Destruction)
|
Saison
|
5.5 Gallons |
1.064 |
1.012 |
6.82 |
33.34 |
12.12 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 9/6/2021 3:23 PM |
| Notes: |
|
|
Steampunk Porter
|
Brown Porter
|
20 Litres |
1.054 |
1.014 |
5.23 |
28.29 |
36.76 °L
|
822 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 12:57 PM |
| Notes: Chocolate malt is actually Viking Choco Dark |
|
|
Guinness Extra
|
Dry Stout
|
27 Litres |
1.052 |
1.01 |
5.49 |
0 |
33.51 °L
|
822 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.2 g |
Creation
Date: 2/20/2021 10:24 AM |
| Notes: |
|
|
Banana Beer
|
Fruit Beer
|
10 Litres |
1.057 |
1.014 |
5.66 |
0 |
0 °L
|
822 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:39 PM |
| Notes: |
|
|
Bollas Imperial Stout
|
Russian Imperial Stout
|
54 Litres |
1.098 |
1.018 |
10.53 |
51.1 |
50 °L
|
822 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 7:16 PM |
| Notes: |
|
|
SchuBrew English Brown
|
Northern English Brown
|
3 Gallons |
1.051 |
1.013 |
5 |
26.99 |
16.83 °L
|
822 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2013 12:59 AM |
| Notes: |
|
|
Klone Mon Plaisir Pale Ale
|
Belgian Dubbel
|
42 Litres |
1.044 |
1.011 |
4.38 |
35.62 |
7 °L
|
822 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 7:43 PM |
Notes: Sjekk stegmesking.
7fjellbryggeri.com/breourmonplaisirpaleale |
|
|
Awesome Recipe
|
Robust Porter
|
500 Litres |
1.055 |
1.014 |
5.43 |
0 |
33.77 °L
|
822 |
0 |
|
|
Author:
|
|
ant@swellhomes.com.au
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:16 AM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
30.57 |
28.11 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 9:14 PM |
| Notes: |
|
|
Topside Red IPA V3
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.33 |
74.5 |
14.8 °L
|
822 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 4:47 PM |
| Notes: |
|
|
Grapefruit IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.07 |
78.14 |
8.49 °L
|
822 |
0 |
|
|
Author:
|
|
1347brewer
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 5:57 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
47.97 |
10.77 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 6:07 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5 Gallons |
1.047 |
1.012 |
4.63 |
24.69 |
37.69 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 12:18 AM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
5 Gallons |
1.118 |
1.033 |
11.13 |
50.71 |
16.32 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 9:45 PM |
| Notes: |
|
|
The King Of Hop
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
77.47 |
4.5 °L
|
822 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2011 4:50 PM |
| Notes: 90 minute boil |
|
|
|
|