Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Impy Stout	Russian Imperial Stout	5 Gallons	1.111	1.028	10.93	65.15	36.63 °L	851	0
Author: brownrie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 12:09 AM Notes:
Dwarven Session Ale	Scottish Export	5.5 Gallons	1.104	1.027	10.05	39.64	25 °L	851	0
Author: Maples Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 8:07 PM Notes:
La Fin Du Monde	Belgian Tripel	5.5 Gallons	1.083	1.015	9.02	22.25	5.4 °L	851	1
Author: Saint Nick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 8:00 PM Notes:
All In // Aces Full	Imperial Stout	64 Gallons	1.088	1.021	8.7	57.3	50 °L	851	0
Author: Loaded Dice Brewery Boil Size: 63.76 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 1:27 PM Notes:
Gulden Draak	Belgian Dark Strong Ale	3.2 Gallons	1.109	1.029	10.55	22.14	14.83 °L	851	0
Author: msalsbury Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.093 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:25 AM Notes:
Blueberry Stout?!	Russian Imperial Stout	200 Litres	1.093	1.016	10.13	53.79	32.91 °L	851	0
Author: dandare Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:14 AM Notes:
Syrinx Stout	American Stout	5.5 Gallons	1.104	1.031	9.55	52.45	50 °L	851	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:45 PM Notes: Collect 6.5-7 gallons wort 2L 1.040 starter with 1 yeast packages.
Belgian Tripel 1-14-18	Belgian Tripel	7.5 Gallons	1.082	1.011	9.35	36.95	5.29 °L	851	0
Author: Kev Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68.1 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:16 PM Notes: Hit pH-5.2 @ mash temp. Ferment, starting 66F, ramp to 75F over 7 days. Add dry hops 7-10 days before finish-ferment. 4 weeks into ferment, racked into second carboy, fermented 2 weeks, cold crashed 1 week. Still had yeast in suspension but racked into kegs, will let the 31F temp finish dropping yeast out. Fully attenuated, nice sweetness, esters, some phenolics. Tastes good right now! Will taste in 1 month.
A Lot Of Lovato	Braggot	4.25 Gallons	1.123	1.016	14	77.59	10.65 °L	851	1
Author: BillsNewAccount Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:56 PM Notes: 10/4/17 160 temp undershot mash temp 148... put on simmer until it finished at 155. racked on coffee stout cake which has given beer a darker complexion will wait for fermentation to slow to add 5lbs of wildflower honey. when fermentation stalls I will add 4 oz of Hungarian oak aged on a single malt whiskey
Gose	Gose	12 Gallons	1.095	1.017	10.21	0	6.17 °L	851	0
Author: ServaesaPorFavor Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2017 5:35 PM Notes: Bring to boil and add salt and coriander. Then cut boil. Cool to 95 degrees. Add Lacto. Let sour for 24-48 hours. After souring occurs, bring to boil. Chill to 70 degrees and pitch WLP644 Trois. Let sit for 2 weeks.
Hammer	Double IPA	6 Gallons	1.082	1.017	8.49	118.39	7.07 °L	851	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 5:12 PM Notes: also added harvested yeast from previous IPA
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.016	10.36	35.09	19.34 °L	851	0
Author: pdaly91 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 7:20 PM Notes:
Dark Mild	Dark Mild	6 Gallons	1.037	1.011	3.39	21.14	13.62 °L	850	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 7:43 PM Notes:
Rosemary Grisette	Saison	24 Litres	1.032	1.006	3.4	14.73	3.84 °L	850	0
Author: capsicum Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 9:22 AM Notes:
Zoe Pale Lager	Helles Bock	3.5 Gallons	1.038	1.009	3.75	25.02	8 °L	850	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 10:17 PM Notes:
Not-So-Stout	Sweet Stout	1 Gallons	1.032	1.009	2.98	38.53	29.79 °L	850	1
Author: dubhelix Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/8/2018 11:24 PM Notes: Pre-boil SG = 1.018 Post-boil SG = 1.028 (OG) Final SG = Pitched yeast (5.5g Fermentis Safale S-04) 051018 9:00pm Water bath, ambient 65F Fitted blow-off tube, 9:15pm Added ~55 grams brown sugar pasteurized in ~2oz of water. Roused the yeast. 051218 Racked to secondary 051418 7:30pm SG at racking 1.015 SG on 051618 1.015
Autumn Amber Ale	American Amber Ale	5.5 Gallons	1.04	1.008	4.23	7.37	12.07 °L	850	2
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 8:11 PM Notes:
Hazy Ipa	No Profile Selected	100 Litres	1.045	1.013	4.08	22.08	3.29 °L	850	6
Author: elementalbeer Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 9:05 PM Notes:
One Pacific Gem 12BBL	American Light Lager	1900 Litres	1.04	1.01	3.94	44.46	3.38 °L	850	0
Author: Craigbrewer Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 8:56 AM Notes:
P45 EKG	Standard/Ordinary Bitter	20 Litres	1.035	1.009	3.42	30.63	7.34 °L	850	0
Author: Neil Anderson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 8:04 PM Notes:
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