|
Lake House Beer (12.5g)
|
American Light Lager
|
14 Gallons |
1.04 |
1.009 |
4.08 |
11.23 |
2.47 °L
|
845 |
0 |
|
|
|
| Boil
Size: 15.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 8:49 PM |
| Notes: |
|
|
Blanche De Cold Springs
|
Witbier
|
42 Gallons |
1.043 |
1.011 |
4.16 |
4.4 |
3.91 °L
|
845 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 11:30 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.81 |
80.31 |
5.84 °L
|
845 |
1 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 10:45 AM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.35 |
31.39 |
4.43 °L
|
845 |
1 |
|
|
|
| Boil
Size: 29.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 4:48 AM |
| Notes: |
|
|
My Kind Of Water 2.0
|
American Light Lager
|
6 Gallons |
1.034 |
1 |
4.4 |
16.87 |
1.77 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 1:09 AM |
| Notes: This is a simple recipe to remember. Hopefully it’s worth making again. Ferment at mid 50s |
|
|
Pistol Pete's Prickly Pear
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.88 |
83.82 |
5.39 °L
|
845 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115g |
Creation
Date: 2/27/2020 5:12 AM |
| Notes: |
|
|
SOB Lager
|
International Pale Lager
|
16.5 Gallons |
1.05 |
1.012 |
4.97 |
20.48 |
2.73 °L
|
845 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 12:46 AM |
| Notes: |
|
|
S’mores Stout Small Batch
|
Sweet Stout
|
12 Gallons |
1.08 |
1.023 |
7.52 |
33.05 |
36.78 °L
|
845 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:19 PM |
Notes: 4oz cocoa nibs in secondary
0.5oz vanilla per batch
7ml s’mores flavoring per batch at packaging |
|
|
Ozarks German Lager
|
American Light Lager
|
12 Gallons |
1.053 |
1.008 |
5.94 |
32.38 |
3.76 °L
|
845 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:29 PM |
| Notes: |
|
|
60-minute IPA
|
American IPA
|
23 Litres |
1.056 |
1.005 |
6.81 |
79.77 |
4.24 °L
|
845 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 138 g |
Creation
Date: 11/14/2018 6:37 PM |
| Notes: |
|
|
Saisson
|
Saison
|
8 Gallons |
1.055 |
1.016 |
5.01 |
27.75 |
10.12 °L
|
845 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 2:14 AM |
| Notes: |
|
|
Risk Of Rain 2
|
American Stout
|
5.5 Gallons |
1.062 |
1.02 |
5.55 |
76.41 |
23.14 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 6:33 AM |
Notes: Mashing 5.5 gal (1.3 gal more than recommended) at 162 f using 180 degree water. Didn't do water chemistry
Mash OG 1.090
pre boil OG 1.041
OG 1.0150
Had extra ~3 gal of wort - too much sparge water |
|
|
2015 - 4/26 - Sherlock's Sweet Stout
|
Sweet Stout
|
6 Gallons |
1.061 |
1.021 |
5.24 |
24.96 |
36.36 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 6:40 PM |
Notes: Used this for inspiration:
http://www.beersmith.com/Recipes2/recipe_353.htm
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/ |
|
|
American Brown Ale
|
American Light Lager
|
30 Litres |
1.044 |
1.01 |
4.46 |
29.56 |
37.76 °L
|
845 |
0 |
|
|
|
| Boil
Size: 34.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 7:41 AM |
| Notes: |
|
|
Black IPA
|
American Light Lager
|
23 Litres |
1.053 |
1.01 |
5.65 |
108.94 |
28.13 °L
|
845 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 9:00 AM |
| Notes: |
|
|
Dial-in Pale (Wheat) #3
|
American Wheat Beer
|
22 Litres |
1.039 |
1.011 |
3.7 |
12.83 |
3.27 °L
|
845 |
1 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:57 AM |
| Notes: |
|
|
Brianna's Saison
|
Saison
|
7.5 Gallons |
1.055 |
1.009 |
6.04 |
3.4 |
4.64 °L
|
845 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 9:07 PM |
| Notes: |
|
|
US IPA
|
American IPA
|
10 Litres |
1.071 |
1.018 |
6.95 |
197.34 |
11.41 °L
|
845 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 11:20 AM |
| Notes: |
|
|
BRA 355
|
American Light Lager
|
21 Litres |
1.062 |
1.017 |
5.89 |
64.99 |
14.17 °L
|
845 |
0 |
|
|
Author:
|
|
nicboily12@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 8:17 PM |
| Notes: OG 1052 |
|
|
Highland House Chinook Pale
|
American IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.91 |
65.33 |
7.9 °L
|
845 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 5:10 PM |
| Notes: 23 OZ Yeast |
|
|
|
|