The Dan again Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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The Dan again

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip Davis
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday December 18th 2017
1.050
1.014
4.8%
45.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32.5%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 48.7%
1.75 lb Belgian - Biscuit1.75 lb Biscuit 35 23 14.2%
5 oz Belgian - Special B5 oz Special B 34 115 2.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.74 oz Magnum0.74 oz Magnum Hops Pellet 12.4 Boil 60 min 33.76 27%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Boil 5 min 7.19 36.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Boil 3 min 4.48 36.5%
2.74 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp of gypsum, 0.5 tsp's of epsom and 0.5 tsp's of calcium chloride

12/18/17-1.044 SG
Mash Chemistry and Brewing Water Calculator
"The Dan again" American Pale Ale beer recipe by Phillip Davis. All Grain, ABV 4.79%, IBU 45.43, SRM 13.7, Fermentables: (Maris Otter Pale, Munich - Light 10L, Biscuit, Special B, Acidulated Malt) Hops: (Magnum, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-19 07:06 UTC
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