Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Pilsner | 38 | 1.6 | 33.3% | |
1.50 kg | Finland - Wheat Malt | 38 | 2 | 33.3% | |
1.50 kg | Raspberry - (late boil kettle addition) | 3.15 | 0 | 33.3% | |
4.50 kg / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
6.6 L | Temperature | 66 °C | 60 min | |
Starting Mash Thickness: 3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |