Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cologne Kolsch	Kölsch	5 Gallons	1.052	1.012	5.26	16.53	4.89 °L	850	0
Author: Jenksta Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 6:35 PM Notes:
Cream Ale Botas Miadas BBB	Cream Ale	22.71 Litres	1.051	1.01	5.42	15.24	2.71 °L	850	0
Author: Carlos Elizondo Muñoz Boil Size: 31.48 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 4/29/2023 3:53 AM Notes: Agua total: 36 L Macerado: 20 L Lavado: 16 L Agregue 1.27 L CACO3 3.7 GR GYPSUM 4.75 GR CACL2 3.15 GR SAL 0.52 GR DM: 1.063 DL: 1.047 DF 10 MIN PREVIOS: 1.055 DF CORREGIDA + 1.27 L: 1.053
Saasse	Bohemian Pilsener	19 Litres	1.05	1.011	5.11	35.14	4.13 °L	850	1
Author: jokkejokine Boil Size: 24.49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 5:37 PM Notes:
Italian Style Hoppy Pils	Bohemian Pilsener	22 Litres	1.045	1.009	4.62	34.34	9.82 °L	850	0
Author: s0uthpaw Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 9:25 AM Notes:
Chuck's SMaSH New American Pilsner	German Pilsner (Pils)	12 Gallons	1.048	1.014	4.35	42.27	3.52 °L	850	0
Author: RouletteRun Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/15/2021 6:14 PM Notes:
Kolsch #2	Kölsch	6.5 Gallons	1.047	1.011	4.76	16.68	3.61 °L	850	1
Author: Tradition Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 3:48 PM Notes: Initial Procedure: RO water treated with 1/4 tsp Phosphoric Acid per 5 gallons. Ferment at 58 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees. Brewed first batch with a pitch temp of 58. It started very slow and did not take off until I went up to 61. Will pitch next batch at 60 and let rise to 62 and ferment at that temp for 3-4 days and begin ramping up to 68 to finish. Mash out at 168 Award Winning: Took 1st Place At The 2015 Oregon Brew Crew 14th Annual Fall Classic.* *http://fallclassic2015.oregonbrewcrew.org/
Gotlandsdricka	No Profile Selected	5.5 Gallons	1.06	1.011	6.39	18.7	6.33 °L	850	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 6:24 AM Notes: add juniper berries into whirlpool 4.5 grams and myrica gale 1.5 grams
HB Maibock	Maibock/Helles Bock	21 Litres	17.279	3.118	7.71	30.32	5.35 °L	850	0
Author: Boil Size: 26.74 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 6:21 PM Notes:
Kali	California Common Beer	8.5 Gallons	1.051	1.01	5.34	30.9	13.13 °L	850	0
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 11:41 PM Notes:
Blonde Is Your Mum	Blonde Ale	5 Gallons	1.052	1.013	5.16	25.2	3.29 °L	850	0
Author: Shythief Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:52 AM Notes:
Spring APA SUB	American Pale Ale	21 Litres	1.062	1.017	5.89	46.15	10.29 °L	850	0
Author: Solli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 10:58 AM Notes:
Naumkeag Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.06	43.84	7.61 °L	850	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:17 AM Notes:
Kölch 1	No Profile Selected	50 Litres	1.049	1.01	5.11	26.65	5.84 °L	850	0
Author: Strandbacher Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 5:16 AM Notes:
SMASH 6 - Hawkeye	American Pale Ale	20 Litres	1.05	1.011	5.09	41.53	4.19 °L	850	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 7:04 AM Notes:
Pilsale 1	Cream Ale	2.5 Gallons	1.051	1.009	5.63	23.76	5.65 °L	850	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:22 PM Notes: Honey at 5 mins left in boil
Merry Elfin Christmas	California Common Beer	5 Gallons	1.054	1.017	4.92	37.41	19.59 °L	850	1
Author: Micro Doc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 12:25 AM Notes: started the pouch thursday a.m.. Did Friday a.m. 1. liter starter. to frig. dump supernatant. pitch when i get home.
P45 EKG	Standard/Ordinary Bitter	20 Litres	1.035	1.009	3.42	30.63	7.34 °L	850	0
Author: Neil Anderson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 8:04 PM Notes:
Furuholms Brown	Brown Porter	21 Litres	1.06	1.017	5.65	51.34	25.9 °L	850	2
Author: Furuholm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 3:24 PM Notes:
Beast Pale Ale	American Pale Ale	10.5 Gallons	1.064	1.015	6.36	38.3	11.17 °L	850	0
Author: GRINDER-BREWER Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 4:20 PM Notes:
Smooth Danky	California Common Beer	5.5 Gallons	1.06	1.012	6.24	49.75	7 °L	850	1
Author: gtree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 4:17 PM Notes: Hoping to get a sessionable ale with smooth mouthfeel and dank nose hence the name.
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