Gotlandsdricka Beer Recipe | All Grain No Profile Selected by AlleyCAt | Brewer's Friend
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Gotlandsdricka

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday October 5th 2019
1.060
1.011
6.4%
18.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 5.9%
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 31.4%
3 lb New Zealand - Manuka Smoked Malt3 lb Manuka Smoked Malt 36.8 2.03 23.5%
5 lb Briess - Mesquite Smoked Malt5 lb Mesquite Smoked Malt 37 5 39.2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Zythos0.63 oz Zythos Hops Leaf/Whole 9.2 Boil 60 min 18.7 100%
0.63 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

add juniper berries into whirlpool 4.5 grams
and myrica gale 1.5 grams

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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 03:46 UTC
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