Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prohibition Lager	Light American Lager	11 Gallons	1.056	1.017	5.08	10.27	4.51 °L	830	0
Author: South County Brewers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 2:08 PM Notes:
Birthday NE IPA	Specialty IPA: New England IPA	20 Litres	1.054	1.016	4.99	55.36	4.79 °L	830	2
Author: Lumberjax Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 3:15 PM Notes: Gespoeld met 8,5 L extra water. Special thanks to Henkebier, who shares his recipes and knowledge online. https://www.henkebier.nl/brouwen/mijn-new-england-ipa/
Survivor - Amber Kellerbier	Kellerbier: Amber Kellerbier	15 Litres	1.051	1.013	4.97	29.62	13.5 °L	830	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 6/20/2023 7:04 PM Notes:
Alagash White Clone	Witbier	5.5 Gallons	1.054	1.014	5.22	13.15	16.37 °L	830	0
Author: Chadtwo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 2:23 PM Notes:
Cranberry Orange Wheat	American Wheat Beer	6 Gallons	1.048	1.009	5.25	19.34	3.75 °L	830	3
Author: bptrent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 1:11 AM Notes:
Isolation IPA 1	American IPA	5.5 Gallons	1.054	1.015	5.1	64.31	13.27 °L	830	0
Author: Willy816 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 2:35 AM Notes:
Lavender Rhubarb Wit	Witbier	45 Litres	13.615	3.947	5.21	21.1	3.85 °L	830	1
Author: Prairie Ninja Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 20.5 Efficiency: 80 Mash Thickness: 2.82 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.76 bar Creation Date: 4/23/2021 6:08 PM Notes:
Hoppy Lager	American Lager	5.5 Gallons	1.05	1.01	5.27	25.53	2.4 °L	830	3
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 4:21 PM Notes:
Blood Orange Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	4.92	19.64	4.44 °L	830	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 10:46 PM Notes: Transfer onto blood orange puree (Vitner's Harvest puree - 1 can = 3lb 1 oz) for secondary after primary fermentation has slowed (~5 days). Ferment another 3-6 days on puree, until FG and desired flavor is reached.
HotHead!	Specialty IPA: New England IPA	25 Litres	1.048	1.01	5.08	25.02	6.32 °L	830	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:54 PM Notes:
Bastard Brown Ag	Northern English Brown	5.25 Gallons	1.053	1.015	4.97	27.27	16.03 °L	830	0
Author: pyro139 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 12:20 AM Notes:
St Patrick's Bath Water	Irish Red Ale	5.5 Gallons	1.052	1.014	5.02	21.04	11.53 °L	830	0
Author: Scottaco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 6:17 PM Notes:
Pennsylvania Pale	American Pale Ale	23 Litres	1.051	1.011	5.26	32.8	6.51 °L	830	1
Author: square toast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 7:32 AM Notes:
My British Brown Ale	British Brown Ale	20 Litres	1.05	1.013	4.97	25.71	14.52 °L	830	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:27 AM Notes:
Nutty Monk	British Brown Ale	11 Gallons	1.049	1.011	4.92	22.21	19.33 °L	830	0
Author: piwosz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:53 PM Notes:
Winter Porter	Robust Porter	7 Gallons	1.053	1.015	4.95	32.13	29.72 °L	830	0
Author: Direwolf600 Boil Size: 9.5 Gallons Boil Time: 100 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:13 PM Notes:
Oberon Orange	American Wheat Beer	6 Gallons	1.051	1.012	5.12	36.05	4.28 °L	830	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 1:06 PM Notes:
American Ale	American Pale Ale	10 Litres	1.049	1.011	5.06	38.05	16.46 °L	830	0
Author: murat Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 8:50 AM Notes:
Awesome Recipe	California Common Beer	3 Gallons	1.055	1.017	5.07	13.02	18.25 °L	830	0
Author: Brew Lab Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 11:24 PM Notes:
Kolsch	Kölsch	6 Gallons	1.05	1.011	5.06	24.66	4.48 °L	830	0
Author: Larvy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:59 PM Notes:
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