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Hoppy Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gabriel
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday December 20th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (rager):

21.6

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	55.6%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	22.2%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	17.48	5.9%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	7 days		23.5%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		47.1%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Boil	1 min	4.09	23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	17.48	29.4%
4 oz	Citra (Leaf/Whole)		47.1%
2 oz	Columbus (Leaf/Whole)	4.09	23.5%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Gypsum	Water Agt	Mash	--
1 oz	Epsom Salt	Water Agt	Mash	--
2 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Wyeast - Pilsen Lager 2007

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2021-01-06 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Lager

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