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PHB Pandemic 2020 Lockdown Lager

156 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday March 23rd 2020
1.047
1.014
4.42%
28.5
2.54
5.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 40.5%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 35.4%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 10.1%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late addition) 37 1 10.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.8%
9.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Magnum (13.2 AA) / 0 Ounces0.5 oz Magnum (13.2 AA) / 0 Ounces Hops Pellet 12.1 Boil 60 min 21.39 33.3%
0.50 oz Yakima Chief Hops - Cluster Fugget (8.1 AA) / 2 Ounces0.5 oz Yakima Chief Hops - Cluster Fugget (8.1 AA) / 2 Ounces Hops Pellet 8.1 Aroma 15 min 7.11 33.3%
0.50 oz Cluster Fugget0.5 oz Cluster Fugget Hops Pellet 8.1 Dry Hop 7 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.25 gal Strike 152 °F 60 min
6 gal Batch Sparge 175 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lallemand Diamond Lager
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This will be batch #107

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-11 21:52 UTC
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