Evil Dead Red Clone
|
Irish Red Ale
|
5 Gallons |
1.075 |
1.021 |
7.16 |
79.21 |
19.25 °L
|
708 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:07 PM |
Notes: mash with 5gal strike water at 168F to get 156F mash temp for 45 minutes. Sparge to get 7Gal in kettle. Boil 60 minutes then whirlpool at 175F. Then chill to 66F with 5.25Gal wort left. aerate and pitch yeast, ferment at 68F for 7 days then chill to 60F and wait 7 days. Cold crash at 35F for 48 hours and package. |
|
Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
19.5 |
2.9 °L
|
708 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 1:31 PM |
Notes: |
|
Neck Copper Weizenbock
|
Weizenbock
|
10 Litres |
1.075 |
1.016 |
7.79 |
22.88 |
14.26 °L
|
708 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 7:34 PM |
Notes: |
|
Intriga Americana
|
American Wheat Beer
|
29 Litres |
1.049 |
1.009 |
5.25 |
29.65 |
4.57 °L
|
708 |
0 |
|
|
Boil
Size: 41.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/1/2022 7:08 AM |
Notes: |
|
My Smoked Wheat Beer
|
Weissbier
|
16 Litres |
1.052 |
1.011 |
5.38 |
11.7 |
4.06 °L
|
708 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 5:51 PM |
Notes: |
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
19.224 |
3.965 |
8.4 |
24.78 |
21.31 °L
|
708 |
0 |
|
Author:
|
|
|
|
Boil
Size: 21.88 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 7:32 PM |
Notes: |
|
T&G Greenall Bitter 1863
|
British Strong Ale
|
19 Litres |
1.067 |
1.018 |
6.54 |
98.19 |
6.85 °L
|
708 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 110 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:02 PM |
Notes: |
|
Club Brew, ESB
|
Best Bitter
|
44 Gallons |
1.047 |
1.014 |
4.42 |
29.75 |
14.5 °L
|
708 |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 10:38 PM |
Notes: |
|
Schwartzbier
|
Schwarzbier
|
16 Gallons |
1.052 |
1.013 |
5.06 |
26.59 |
26.02 °L
|
708 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 8:32 PM |
Notes: |
|
Bishop Finger 1 - Shepherd Neame
|
British Strong Ale
|
46 Litres |
1.058 |
1.014 |
5.77 |
43.08 |
20.1 °L
|
708 |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 82.6 g |
Creation
Date: 6/14/2019 8:05 AM |
Notes: to fake brewers black invert r21: 800g golden syrup + 200g black treacle
to make brewers black invert r21: hold 1000g golden syrup about 2 hours @ 170C
http://pdtnc.wordpress.com/2010/05/29/brewing-sugars-used-to-be-on-ragus-co-uk/
17jul19: reduced mash in to 65c with this yeast. |
|
T1B - Amber Ale
|
American Amber Ale
|
12 Gallons |
1.058 |
1.015 |
5.68 |
28.04 |
14.86 °L
|
708 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Carbonation |
Priming Amount: N/A |
Creation
Date: 4/8/2016 8:19 PM |
Notes: |
|
Milky'nWay
|
Irish Extra Stout
|
19 Litres |
1.058 |
1.016 |
5.51 |
21.83 |
30.15 °L
|
708 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 3:18 PM |
Notes: |
|
Hollister Boddy Clone 2018
|
Ordinary Bitter
|
11 Gallons |
1.039 |
1.009 |
4.03 |
33.14 |
8.62 °L
|
708 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 6:41 PM |
Notes: This will be batch #88 |
|
Thrilla In Vanilla
|
American Pale Ale
|
10 Litres |
1.05 |
1.012 |
5.02 |
16.27 |
5.47 °L
|
708 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:43 AM |
Notes: |
|
1318 UBU
|
British Strong Ale
|
6 Gallons |
1.071 |
1.018 |
7.01 |
34.39 |
23.77 °L
|
708 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 12:42 AM |
Notes: |
|
Tecay Lager #1
|
International Pale Lager
|
21 Litres |
1.056 |
1.011 |
5.81 |
23.24 |
13.18 °L
|
708 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:06 AM |
Notes: |
|
LORIS
|
International Dark Lager
|
20.8 Litres |
1.039 |
1.006 |
4.33 |
35.05 |
48.81 °L
|
708 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 3:10 AM |
Notes: |
|
Bridge Across Brewery Filtered Waters
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.79 |
45.12 |
6.35 °L
|
708 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 3.5 oz |
Creation
Date: 4/17/2017 10:32 PM |
Notes: |
|
Tangerine Dream Wheat
|
Weissbier
|
6 Gallons |
1.049 |
1.009 |
5.14 |
13.81 |
3.94 °L
|
708 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 1:42 PM |
Notes: Came out too clear with the US-05. Gotta try something else next batch. Great taste though. |
|
Ev's SB
|
Strong Bitter
|
6.5 Gallons |
1.06 |
1.016 |
5.77 |
40.4 |
12.5 °L
|
708 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 6:34 PM |
Notes: |
|
|
|