Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Golden Strong Ale	5 Gallons	1.09	1.018	9.41	21.27	9.39 °L	822	0
Author: Shoebacca Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:19 PM Notes:
BRU-1, Citra, Strata NEIPA	Specialty IPA: New England IPA	5.6 Gallons	1.062	1.014	6.27	28.13	5.64 °L	822	0
Author: RyPA Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/5/2024 10:42 PM Notes:
Jabba Juice Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.059	1.011	6.25	32.76	4.23 °L	822	0
Author: Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.4 oz Creation Date: 4/28/2024 11:31 PM Notes: Mash grains for 1 hour at 153 F. Boil 60 Minutes, adding hops as indicated. Was out at 167 F for 10 min Ferment at 68 F On the 3rd day of fermentation, add the dry hop additions for ~5 days. Dry hop additions: 2oz Comet hops 11% a.a. 2 oz Eclipse hops 16% a.a. 4oz Galaxy hops, 14% a.a.
Triple Neipa Citra Nelson Nectaron	Specialty IPA: New England IPA	19 Litres	1.089	1.014	9.81	93.31	4.75 °L	822	0
Author: bo_jackson34 Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.081 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2023 10:03 PM Notes: Finalement le whirlpool était 14 g de citra 14g dekuanot, 14g de nectaron et 14g de saurin Je vais dry hopper le tout dès que c'est dans le fermenteur Verdict: tbd
Thundermelon	Specialty IPA: New England IPA	93 Gallons	1.066	1.018	6.28	22.19	4 °L	822	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 10:07 PM Notes:
Saison D'Hiver	Saison	5.5 Gallons	1.089	1.008	10.6	20.19	23.64 °L	822	0
Author: Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 10/13/2021 3:57 PM Notes:
Kiwi Gose	Gose	20 Litres	1.043	1.007	4.67	13.95	3.84 °L	822	2
Author: Chazzlebazzle182 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/21/2019 12:28 AM Notes:
HotHead!	Specialty IPA: New England IPA	25 Litres	1.048	1.01	5.08	25.02	6.32 °L	822	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:54 PM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.65	50.81	5.62 °L	822	1
Author: phikai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:09 PM Notes:
Mo Betta Bretta - 5 Gallon	Experimental Beer	5 Gallons	1.06	1.011	6.46	10.38	5.01 °L	822	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 1:02 AM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.03	9.25	3.81 °L	822	0
Author: Hoppslover Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 12:40 PM Notes:
Stuff Ale	Experimental Beer	10 Litres	1.059	1.017	5.43	48.71	12.32 °L	822	0
Author: dlebsa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 7:47 AM Notes:
Batch 2 Ginger Saison	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.062	1.016	5.97	28.19	4.39 °L	822	0
Author: tyler_8427 Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:26 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.077	1.015	8.05	24.91	27.81 °L	822	0
Author: macorix Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 4:33 PM Notes:
Funky Cadets XPL	Experimental Beer	5.5 Gallons	18.045	4.912	7.22	57.42	10.12 °L	822	0
Author: AlexSouthard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 11:29 PM Notes: Wanting a stronger malt bill to help it fit the "Lager" descriptor in "IPL". Want to keep it light in flavors though.
Stout Ramirez	Classic Style Smoked Beer	10 Litres	1.072	1.018	7.01	46.27	37.83 °L	822	0
Author: ramirez Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:13 AM Notes:
Tumeric Tripel	Belgian Tripel	5.5 Gallons	1.083	1.011	9.51	40.38	5.74 °L	822	0
Author: GregH Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 6:57 PM Notes: So the goal is to make an easier way for daily dosing Tumeric as arthritis therapy. (I like Belgian beer too!)
Red Jessica	Irish Red Ale	5 Gallons	1.054	1.013	5.28	23.5	20.28 °L	822	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 7:02 PM Notes:
Final Countdown - Experimental Americanized Tripel	Belgian Tripel	5.5 Gallons	1.11	1.026	11	31.18	10.48 °L	822	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:01 PM Notes: pitched on yeast cake (3rd generation beer after choufe clone v1, and perfect 10 belgian #1) 2L mineralized water temp curve 20-24C during first week in primary.
Irish Red Ale	Irish Red Ale	7 Gallons	1.012	1.003	1.18	0	1.02 °L	822	0
Author: mmjoker2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 8:50 AM Notes:
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