Homebrew Beer Recipes

Page 3318 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilanesberg Pilsner	Bohemian Pilsener	123 Litres	1.05	1.009	5.39	40.11	3.41 °L	842	0
Author: Rooster Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 2:21 PM Notes:
BB4-RUSTY ELBOW IRISH RED ALE #1	Irish Red Ale	21 Litres	1.049	1.009	5.18	23.73	23.48 °L	842	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 4:49 AM Notes:
Wheat Graff	No Profile Selected	21 Litres	17.649	2.965	8.01	35.62	3.94 °L	842	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 203.4 g Creation Date: 11/29/2021 2:07 PM Notes: 22.11.2021 Added caramel made of 1L of apple juice (11 Blg) to the boil. Starting gravity: 15 Blg (21L) - with addition of caramel 12.12.2021 Refractometer reading: 7.2 Brix Added 1L of apple juice, caramel made of 4L and cinnamon & bison grass soaked in vodka. Refractometer reading after said additions: 11.1 Brix Final gravity:
APPLE PIE STOUT	No Profile Selected	2590 Litres	1.012	1.002	1.21	4.87	9.09 °L	842	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 12:37 PM Notes:
Chili Beer (Tincture) - Kölsch	Kölsch	19.9 Litres	1.045	1.011	4.48	47.07	3.5 °L	842	1
Author: Dog Rock Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 125.8 g Creation Date: 10/27/2019 6:08 AM Notes: Water Profile: Ca 65 | Mg 0 | Na 8 | SO4 67 | Cl 68
Gotlandsdricka	No Profile Selected	5.5 Gallons	1.06	1.011	6.39	18.7	6.33 °L	842	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 6:24 AM Notes: add juniper berries into whirlpool 4.5 grams and myrica gale 1.5 grams
Ez Most Jo Lesz	Bohemian Pilsener	23 Litres	1.026	1.005	2.76	18.33	11.06 °L	842	0
Author: Geri Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:59 PM Notes:
Session APA	American Pale Ale	21 Litres	1.04	1.01	3.94	37.95	10.66 °L	842	0
Author: Pawskal Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:19 AM Notes:
030 - Sierra Nevada - Made In Qc	American Pale Ale	22.5 Litres	1.051	1.01	5.4	28.54	8.32 °L	842	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 10:07 PM Notes: 3 Décembre: Mash PH: 5.9 29L pré Boil Avait 24L et dilué à 29L Volume final 22.5L OG: 1.051 ++++++++++++++++ 14 Décembre: 1.011 ++++++++++++++++ 18 Décembre: FG: 1.008 Alcohol By Volume: 5.64% Apparent Attenuation: 84% Calories: 166.0 per 12oz bottle Original Gravity: 12.62 °P, 1.051 Final Gravity: 2.05 °P, 1.008
G5D Horizon Experimental Anchor Steam Base Malts 10.14.17	California Common Beer	6 Gallons	1.064	1.021	5.64	73.06	7.62 °L	842	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 3:32 PM Notes: ♦ BREW DATES: Date: Brew Day • 10.14.17 Gravity End of Sparge • 1.068 Gravity End of Boil (OG) • 1.064 Gravity (FG) • 1.064 Date: Pitch Yeast • 10/16/17 Date: Keg Day • 10.30.17 Drafted Who’s House • Dan's 14 Days Fermentation ♦ SESSION NOTES: Over shot adding water at the end. Original recipe of mine was getting too sweet. More water or less grain is ok. See my other C.C.A.S. recipes. United Kingdom - Crystal 45L was changed out to US Crystal 40 (Phantom). American Munich Light 10L was changed out to Best Malz (German) Munich Malt (Phantom). Changed first addition hop from 0.9 to 1.0 oz. Started with 8 gallons of water. Too much water. 13.5 pds of grain did not seem to absorb as much after sparging. had to boil extra half hours to get it down to 5.5 gals final amount. 7 gallons will be the max. ♦♦ Use 3 Vials of San Francisco Lager Yeast WLP810 @ 62° WLP810 San Francisco Lager Yeast. This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers. Optimum Ferment Temp. 58-65°F (14-18°C) ♦ STANDARD BREWING NOTES: Created 8 gallons sparge water. NEVER AGAIN Bring to 154° strike temperature Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. 06.22.15 Perfect beer. Tested side by side with the original. Remarkable close. ♦ RECIPE NOTES: Brewing Classic Styles - Jamil Zainasheff Page 108. Modification to make it more like a Anchor Steam Ale - Style - California Common ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ♦ Northern Brewer Hops - Origin and Description Northern Brewer Hops is an England native who is seeing its days live out mainly in Germany and the U.S. There is a separate U.S. hops variety that was bred in the United States that has similar properties. This dual use hops had a higher alpha acid content for the time, however super alphas have doubled, even tripled the content since back in the day. With that said Northern Brewer hops grown in Germany, sometimes referred to as Hallertau Northern Brewer if grown in the region, has made its mark and is used throughout beer styles such as European Ales, Lagers, and Pilsners. It is also synonymous with steam beers as in Anchor Steam. Northern Brewer hops is used for both bittering and aroma additions in the kettle. It has an alpha acid content of 7.0%-10.0% and is a well rounded variety. The bitterness is moderate and the aroma comes off as plump. As one of Germany's main high alpha hops, Northern Brewer is both versatile yet refined.
Bierre Belge 1	German Pilsner (Pils)	20.8 Litres	1.047	1.007	5.29	18.01	3.53 °L	842	0
Author: simonpare Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 6:43 PM Notes:
Pilsner	German Pilsner (Pils)	5 Litres	1.059	1.018	5.42	16.72	3.12 °L	842	1
Author: civil72 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:57 AM Notes:
Bitter	Special/Best/Premium Bitter	10 Litres	1.044	1.011	4.37	30.53	8.39 °L	842	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:51 PM Notes: sugar was lightly caramelized cane sugar
Eroica Amarillo Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.012	5.42	24.38	4.48 °L	842	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 11:15 PM Notes:
15 G AG Wheat	American Wheat or Rye Beer	16.5 Gallons	1.048	1.009	5.16	19.02	5.59 °L	842	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 1:29 PM Notes:
2015 Autumnfest	Oktoberfest/Märzen	6 Gallons	1.057	1.014	5.81	25.02	4.95 °L	842	0
Author: mochaporter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 2:10 AM Notes:
Azacca Single Hop Session Ale	California Common Beer	10 Gallons	1.044	1.011	4.26	50.45	8.47 °L	842	0
Author: SchimmelHaus Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:50 PM Notes:
Hank The Angry	Irish Red Ale	10.5 Gallons	1.056	1.014	5.55	20.92	13.08 °L	842	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 11:25 AM Notes: K.I.S.S..... playing around with some new DWARF hops and old friends!! R.D.W.H.A.H.B
Dunkel III	Munich Dunkel	10.5 Gallons	1.059	1.011	6.28	20.37	15.58 °L	842	0
Author: Rambrewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 2:30 AM Notes: Added Irish Moss Added 3 tsp gypsum Can't wait to try this beer the first week of August!!!!! Brewed April 26, 2015
Rye 4	American Pale Ale	5.25 Gallons	1.068	1.012	7.37	55.51	8.11 °L	842	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:25 AM Notes:
« First ‹ Previous 3314 3315 3316 3317 3318 3319 3320 3321 3322 Next › Last »							Page 3318 of 16,261 20 Recipes of 325,211