Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Damn The Torpedo IPA 2019	American IPA	18 Gallons	1.074	1.013	7.94	55.68	5.9 °L	707	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:16 AM Notes: This will be batch #91 Brewed on Les' system in Monrovia CA Yeast starter was grown from earlier batch of Gargoyle IPA
Estrella Fugaz - Doble IPA	Double IPA	20 Litres	1.085	1.022	8.35	60.07	6.02 °L	707	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 3:56 PM Notes:
Imperial Coffee Stout	Imperial Stout	50 Litres	1.101	1.025	10	0	50 °L	707	0
Author: Wahlborg Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:00 PM Notes:
Dr Wongs Chocolate Coffee Stout	Imperial Stout	25 Litres	1.087	1.026	7.94	49.85	40.66 °L	707	0
Author: Wolf Pack Brewing Boil Size: 38.3 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 71.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/24/2021 8:06 AM Notes: Coffee/cacoa in steeped for 5-7days. Would mash at higher temp maybe 68-69.
Tripel	Belgian Tripel	5.5 Gallons	1.085	1.014	9.35	32.96	5.68 °L	707	0
Author: sspurrell76 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 3/3/2021 4:29 PM Notes: Add plain white table sugar with 10 minutes left to go in the boil. This boiling time will allow sucrose to break down to glucose/fructose making it similar to clear candi sugar. Bottle condition. Age for at least 6 months for best results. I used the odd amount of tettnanger because I have it in bulk. I bought 2 oz of Saaz for this brew so I used the full 2 oz. Used Escarpment West Abbey Ale yeast.
Lagunitas Maximus Klon-ish	Imperial IPA	23 Litres	1.093	1.02	9.48	53.9	8.41 °L	707	0
Author: Skarschpen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:17 AM Notes: Fermentation: Day 0-2 = 17 degrees celsius Day 2-4 = 20 degrees celsius Day 5-End = 22 degrees celsius Dryhop start at 80-90% completion. Around day 10-12
Don Neldorado	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.24	23.77	6.73 °L	707	0
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/18/2020 9:33 PM Notes:
Carob Porter	Baltic Porter	18 Litres	1.066	1.006	7.96	24.79	29.62 °L	707	0
Author: Pwtc Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 145.9 g Creation Date: 10/19/2019 9:43 AM Notes:
Citra Galaxy Double IPA	Imperial IPA	5.5 Gallons	1.076	1.013	8.31	78.64	9.24 °L	707	1
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 Creation Date: 7/13/2019 2:31 AM Notes:
English Barleywine	English Barleywine	18 Litres	1.095	1.027	9.76	47.67	15.39 °L	707	0
Author: Ivan Barenboim Boil Size: 24.13 Litres Boil Time: 120 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47.5 g Creation Date: 5/24/2019 5:48 PM Notes:
Impromptu Trappist	Belgian Dark Strong Ale	8 Litres	1.089	1.022	8.74	33.87	21.2 °L	707	1
Author: robint91 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:17 PM Notes:
M-12 Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.094	1.019	9.74	28.83	29.65 °L	707	0
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:39 AM Notes: M-12 Belgian Quad is an amazingly complex treat. Its deep ruby-mahogany hue is the canvas for flavors of raisins, caramel sweetness, and tart dark fruits, as its smooth and luscious body fades into a lingering finish. M-12 is cloaked with a silky, lacy and firm off white head exuding a montage of toffee, honey, caramel, and phenolic aromas.
Doppelbock	Doppelbock	5 Gallons	1.084	1.021	8.18	29.12	31.04 °L	707	1
Author: Jett Boil Size: 8.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 3:18 PM Notes:
Saison De Noël	Saison	5.5 Gallons	1.073	1.011	8.1	0	27.59 °L	707	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:09 PM Notes:
Belgian Tripel	Belgian Tripel	15 Litres	1.07	1.006	8.5	23.18	5.81 °L	707	0
Author: Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:23 AM Notes:
Scotty's Bloody Double IPA	Double IPA	5.5 Gallons	1.085	1.02	8.48	73.44	10.83 °L	707	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 17.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: force Priming Amount: N/A Creation Date: 2/21/2017 4:38 PM Notes:
Victory Nor Defeat	American IPA	13.5 Gallons	1.089	1.022	8.72	89.35	11.07 °L	707	0
Author: BrewNH Boil Size: 16 Gallons Boil Time: 50 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:45 PM Notes:
Ceratonia Siliqua Stout#16	Foreign Extra Stout	80 Litres	1.083	1.02	8.27	30.66	33.07 °L	707	2
Author: Tryfon Pleianthos Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:39 PM Notes:
Green Flash IIPA	Imperial IPA	6 Gallons	1.077	1.014	8.27	97.58	9.27 °L	707	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:10 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.088	1.02	8.96	0	4.77 °L	707	0
Author: CPatt Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 6:36 PM Notes:
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