Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Evil Dead Red Clone	Irish Red Ale	5 Gallons	1.075	1.021	7.16	79.21	19.25 °L	708	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:07 PM Notes: mash with 5gal strike water at 168F to get 156F mash temp for 45 minutes. Sparge to get 7Gal in kettle. Boil 60 minutes then whirlpool at 175F. Then chill to 66F with 5.25Gal wort left. aerate and pitch yeast, ferment at 68F for 7 days then chill to 60F and wait 7 days. Cold crash at 35F for 48 hours and package.
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.049	1.01	5.15	19.5	2.9 °L	708	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 1:31 PM Notes:
Neck Copper Weizenbock	Weizenbock	10 Litres	1.075	1.016	7.79	22.88	14.26 °L	708	0
Author: Hallelujah Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 7:34 PM Notes:
Intriga Americana	American Wheat Beer	29 Litres	1.049	1.009	5.25	29.65	4.57 °L	708	0
Author: davilalvarez78@icloud.com Boil Size: 41.29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/1/2022 7:08 AM Notes:
My Smoked Wheat Beer	Weissbier	16 Litres	1.052	1.011	5.38	11.7	4.06 °L	708	0
Author: Istvan Nagy Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 5:51 PM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	19.224	3.965	8.4	24.78	21.31 °L	708	0
Author: Boil Size: 21.88 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 7:32 PM Notes:
T&G Greenall Bitter 1863	British Strong Ale	19 Litres	1.067	1.018	6.54	98.19	6.85 °L	708	0
Author: Scrattajack Boil Size: 27.8 Litres Boil Time: 110 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 4:02 PM Notes:
Club Brew, ESB	Best Bitter	44 Gallons	1.047	1.014	4.42	29.75	14.5 °L	708	0
Author: dankbrewing@gmail.com Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 10:38 PM Notes:
Schwartzbier	Schwarzbier	16 Gallons	1.052	1.013	5.06	26.59	26.02 °L	708	0
Author: txgearhead76444 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 8:32 PM Notes:
Bishop Finger 1 - Shepherd Neame	British Strong Ale	46 Litres	1.058	1.014	5.77	43.08	20.1 °L	708	1
Author: brandonAmsterdam Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 82.6 g Creation Date: 6/14/2019 8:05 AM Notes: to fake brewers black invert r21: 800g golden syrup + 200g black treacle to make brewers black invert r21: hold 1000g golden syrup about 2 hours @ 170C http://pdtnc.wordpress.com/2010/05/29/brewing-sugars-used-to-be-on-ragus-co-uk/ 17jul19: reduced mash in to 65c with this yeast.
T1B - Amber Ale	American Amber Ale	12 Gallons	1.058	1.015	5.68	28.04	14.86 °L	708	0
Author: T1B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Carbonation Priming Amount: N/A Creation Date: 4/8/2016 8:19 PM Notes:
Milky'nWay	Irish Extra Stout	19 Litres	1.058	1.016	5.51	21.83	30.15 °L	708	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 3:18 PM Notes:
Hollister Boddy Clone 2018	Ordinary Bitter	11 Gallons	1.039	1.009	4.03	33.14	8.62 °L	708	0
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 6:41 PM Notes: This will be batch #88
Thrilla In Vanilla	American Pale Ale	10 Litres	1.05	1.012	5.02	16.27	5.47 °L	708	0
Author: Splodges Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:43 AM Notes:
1318 UBU	British Strong Ale	6 Gallons	1.071	1.018	7.01	34.39	23.77 °L	708	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 12:42 AM Notes:
Tecay Lager #1	International Pale Lager	21 Litres	1.056	1.011	5.81	23.24	13.18 °L	708	0
Author: Tecay#1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:06 AM Notes:
LORIS	International Dark Lager	20.8 Litres	1.039	1.006	4.33	35.05	48.81 °L	708	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 3:10 AM Notes:
Bridge Across Brewery Filtered Waters	American Pale Ale	5 Gallons	1.058	1.014	5.79	45.12	6.35 °L	708	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.5 oz Creation Date: 4/17/2017 10:32 PM Notes:
Tangerine Dream Wheat	Weissbier	6 Gallons	1.049	1.009	5.14	13.81	3.94 °L	708	0
Author: cksellers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 1:42 PM Notes: Came out too clear with the US-05. Gotta try something else next batch. Great taste though.
Ev's SB	Strong Bitter	6.5 Gallons	1.06	1.016	5.77	40.4	12.5 °L	708	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 6:34 PM Notes:
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