Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VICTORIAN VIENNA	Vienna Lager	20 Litres	1.053	1.015	5.03	25.78	12.8 °L	780	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 10:33 PM Notes:
SOUR RASPBERRY	Mixed-Fermentation Sour Beer	46 Litres	1.047	1.012	4.56	6.63	3.08 °L	780	0
Author: PibeCantina; Boil Size: 53 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 321.2 g Creation Date: 6/13/2022 4:43 AM Notes:
Irish Red Ale	No Profile Selected	651 Gallons	12.346	3.286	4.85	24.41	22.81 °L	780	0
Author: Andboomgoesthedynamite Boil Size: 713 Gallons Boil Time: 75 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2022 2:43 AM Notes:
Nene's Red Ale	Irish Red Ale	5 Gallons	1.048	1.012	4.69	42.59	17.74 °L	780	1
Author: TonyThund3r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/26/2021 8:26 PM Notes:
Beer Engine	Best Bitter	1.75 Gallons	1.046	1.011	4.55	33.18	14.19 °L	780	0
Author: Josh Hughes Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 6:36 PM Notes:
Speights Old Dark Clone	Brown Porter	5.5 Gallons	1.046	1.01	4.7	23.58	24.56 °L	780	0
Author: Jim_in_Oregon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:57 AM Notes:
Tropical Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.011	4.8	65.4	4.94 °L	780	2
Author: Vega250 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 9:06 PM Notes:
Quick Wit	Witbier	5.5 Gallons	1.052	1.013	5	18.78	3.77 °L	780	0
Author: shrob Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 1:11 PM Notes:
Brewart GF Lager	International Pale Lager	2.64 Gallons	1.049	1.011	4.98	23.44	4.86 °L	780	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 8/6/2019 5:00 PM Notes: hops are high alpha saaz
Ghost Ship Clone	American Pale Ale	23 Litres	1.045	1.007	4.87	49.98	6.62 °L	780	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:34 PM Notes:
THE VICEROY: Hoppy Sour Base 004	Berliner Weisse	10 Gallons	1.047	1.012	4.61	52.59	3.61 °L	780	0
Author: crispysauerkraut Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 5:25 PM Notes:
Peach Kolsch	Kölsch	11 Gallons	1.05	1.011	5.08	25.06	3.38 °L	780	0
Author: Tractor Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:33 PM Notes:
Flanders Red #1	American Light Lager	1 Gallons	1.046	1.009	4.87	0	6.17 °L	780	0
Author: SRF Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:19 PM Notes: WLP 672 initial pitch WLP 644 second pitch The Yeast Bay Brett
Rye IPA II	American IPA	5 Gallons	1.049	1.011	5.01	73.64	20.37 °L	780	0
Author: OJ Orange Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:20 PM Notes: 1.049 OSG by hydrometer 12.6 Brix 1.051 OSG
Base Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.047	1.011	4.78	0	5.46 °L	780	0
Author: Mark Nealon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:43 PM Notes:
1-2 Stout	Irish Stout	21 Litres	1.053	1.014	5.07	36.72	30.09 °L	780	0
Author: Boil Size: 7.75 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:35 AM Notes:
All Day Rye Ipa	Specialty IPA: Rye IPA	5.5 Gallons	1.05	1.012	4.88	82.1	9.55 °L	780	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:43 PM Notes:
Grasshopper- Formerly Wedding Beer	American Wheat Beer	5 Gallons	1.043	1.007	4.65	17.76	4.03 °L	780	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:22 PM Notes:
Daves Brew 2	American IPA	5.5 Gallons	1.05	1.012	4.98	43.18	6.67 °L	780	0
Author: dnay1209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 1:56 AM Notes:
Pale Ale House	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.011	5	36.63	8.94 °L	780	0
Author: btbojko Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 7:54 PM Notes:
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