Kukułka Co Piwo Czyni
|
Dry Stout
|
20 Litres |
1.061 |
1.015 |
6.1 |
30.73 |
41.21 °L
|
709 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 11:04 AM |
Notes: |
|
Dortmunder - Oktoberfest Series
|
German Helles Exportbier
|
11 Gallons |
1.055 |
1.011 |
5.81 |
27 |
4.05 °L
|
709 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 11:14 PM |
Notes: |
|
It's An IPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.016 |
5.91 |
55.25 |
7.6 °L
|
709 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:04 PM |
Notes: |
|
Flatlander
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.056 |
1.011 |
5.99 |
60.72 |
15.91 °L
|
709 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 8:18 PM |
Notes: |
|
American Pale SMaSH W/Amarillo (18)
|
American Pale Ale
|
9.5 Litres |
1.054 |
1.01 |
5.76 |
29.78 |
6.85 °L
|
709 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 6:57 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
68.97 |
38.63 °L
|
709 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:27 PM |
Notes: |
|
IPA 1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.014 |
5.81 |
48.75 |
5.88 °L
|
709 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 6:12 PM |
Notes: |
|
Mosaic Cryo, Apollo, Columbus Rice Neipa
|
American Pale Ale
|
12 Gallons |
1.057 |
1.012 |
5.92 |
68.91 |
2.62 °L
|
709 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:50 PM |
Notes: |
|
Teet's And Amber's Birthday Beer
|
American Amber Ale
|
4.5 Gallons |
1.06 |
1.014 |
5.98 |
25.15 |
14.18 °L
|
709 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 3:50 PM |
Notes: |
|
Tecay Lager #1
|
International Pale Lager
|
21 Litres |
1.056 |
1.011 |
5.81 |
23.24 |
13.18 °L
|
709 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:06 AM |
Notes: |
|
Liam's Pale Ale Libation
|
American Pale Ale
|
10.5 Gallons |
1.057 |
1.011 |
6.11 |
43.76 |
5.72 °L
|
709 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 1:11 PM |
Notes: |
|
Gluten Free Blonde
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.69 |
23.99 |
2.78 °L
|
709 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 7:59 PM |
Notes: Steep Gluten Free oats at 155F for 25 min
1 Cup Honey (.75lb) boil for 30 min
|
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6.09 |
65.38 |
8.5 °L
|
709 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 3:36 AM |
Notes: |
|
The Karri
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.75 |
47.49 |
7.43 °L
|
709 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 4:10 AM |
Notes: |
|
White IPA #1
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
69.58 |
5.63 °L
|
709 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 8:42 PM |
Notes: |
|
Max's Pale Ale
|
American Pale Ale
|
17 Gallons |
1.056 |
1.01 |
6.01 |
59.34 |
7.14 °L
|
709 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 7:34 PM |
Notes: |
|
Hey Joe
|
Robust Porter
|
120 Litres |
1.059 |
1.014 |
5.95 |
30.05 |
34.46 °L
|
709 |
0 |
|
|
Boil
Size: 137 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: force carbonated |
Priming Amount: N/A |
Creation
Date: 1/13/2017 7:41 PM |
Notes: 2 kettles combined |
|
French Saison
|
Saison
|
15 Litres |
1.055 |
1.01 |
5.96 |
29.31 |
3.87 °L
|
709 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 11/1/2016 10:37 AM |
Notes: start at 20*c for the first 2 or 3 days, then rampy up 1*C each day until 28 is reached, then hold for 4 days.
cold crash |
|
Moje Drugo
|
No Profile Selected |
22 Litres |
1.054 |
1.009 |
5.87 |
40.03 |
14.83 °L
|
709 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 3:14 PM |
Notes: |
|
Primed Meridian - SMaSH
|
American Pale Ale
|
3 Gallons |
1.053 |
1.009 |
5.74 |
39.97 |
5 °L
|
709 |
0 |
|
Author:
|
|
tedferris@hotmail.com
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 9:28 PM |
Notes: |
|
|
|