|
Clocktown
|
American Brown Ale
|
65 Litres |
1.065 |
1.022 |
5.64 |
41.85 |
38.85 °L
|
828 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 10:01 PM |
| Notes: |
|
|
Summit EPA
|
Extra Special/Strong Bitter (ESB)
|
3.5 Gallons |
1.049 |
1.009 |
5.2 |
47.97 |
10.69 °L
|
828 |
0 |
|
|
Author:
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|
Benman
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/19/2022 10:08 PM |
| Notes: Ferment @ 68F |
|
|
Also Not Guiness
|
Oatmeal Stout
|
5.2 Gallons |
1.056 |
1.013 |
5.62 |
26.2 |
36.26 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 10/22/2021 7:30 PM |
| Notes: |
|
|
EPA
|
British Golden Ale
|
23 Litres |
1.038 |
1.009 |
3.81 |
22.38 |
4.61 °L
|
828 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 12:53 PM |
| Notes: |
|
|
Garage Project Escape From The Temple Of Haze
|
American Pale Ale
|
18 Litres |
1.062 |
1.014 |
6.23 |
0 |
4.46 °L
|
828 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 3:45 AM |
| Notes: Escape from the Temple of Haze, updateded dry hop and change up the yeast. |
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|
Sapwood - Rings Of Light Hazy PA Clone
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
32.49 |
4.66 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 11:42 PM |
Notes: chit malt = carapils
mash in @ 153F
whirlpool below 200F
whirlfloc @ 15
pale ale additions of CaCl & Gypsum in mash
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Harry Potter And The Philosopher's Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.009 |
4.47 |
33.04 |
36.33 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 12:31 AM |
| Notes: |
|
|
Uranus Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
24.55 |
26.51 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 4:56 AM |
Notes: Inspired by avery's "Ellie's brown ale recipe" - https://www.averybrewing.com/beers/ellie-s-brown-ale
I'm brewing this for this year's beer stock. It is space themed. |
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BEST BLONDE ALE
|
Blonde Ale
|
25 Litres |
1.047 |
1.009 |
5.05 |
25.27 |
3.92 °L
|
828 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 12:17 PM |
| Notes: |
|
|
Hunger Ghost - Rum Barrel Porter
|
American Porter
|
11 Gallons |
1.073 |
1.018 |
7.19 |
32.84 |
40.22 °L
|
828 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 6:17 PM |
| Notes: |
|
|
Belgian IPA
|
Belgian Specialty Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
66.15 |
4.95 °L
|
828 |
0 |
|
|
Author:
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|
MacDaddyMike
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 2:45 PM |
| Notes: |
|
|
BSB
|
Strong Bitter
|
6 Gallons |
1.053 |
1.016 |
4.89 |
33.82 |
10.54 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 12:14 AM |
| Notes: |
|
|
Christian's Red Ale
|
Irish Red Ale
|
23 Litres |
1.05 |
1.009 |
5.37 |
21.2 |
11.82 °L
|
828 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 6:02 PM |
| Notes: |
|
|
Bridge Across Brewery Filtered Waters
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.79 |
45.12 |
6.35 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 3.5 oz |
Creation
Date: 4/17/2017 10:32 PM |
| Notes: |
|
|
Coconut & Grapefruit PA
|
American Pale Ale
|
25 Litres |
1.06 |
1.013 |
6.14 |
27.36 |
5.31 °L
|
828 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 10:06 AM |
| Notes: |
|
|
Table Manners
|
American Pale Ale
|
23 Litres |
1.03 |
1.008 |
2.99 |
46 |
6.16 °L
|
828 |
1 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: White sugar |
Priming Amount: 112g |
Creation
Date: 11/21/2016 9:03 AM |
| Notes: |
|
|
Highland House IPA
|
Blonde Ale
|
6 Gallons |
1.063 |
1.015 |
6.22 |
71.03 |
6.76 °L
|
828 |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.85 psi |
Creation
Date: 11/13/2016 6:41 PM |
| Notes: |
|
|
Irish Red (#20)
|
Irish Red Ale
|
12 Gallons |
1.055 |
1.014 |
5.31 |
20.73 |
18.21 °L
|
828 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 4:29 PM |
Notes: 1000 ml yeast starter for the White Labs yeast
- 800 ml of water & 1/2 cup light DME. Bring water to boil, remove from water, add DME - return to boil for 10 minutes.
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|
|
Brownale Jul 2025
|
British Brown Ale
|
20 Litres |
1.055 |
1.01 |
5.95 |
29.07 |
21.75 °L
|
828 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 5:06 PM |
| Notes: |
|
|
West Coast IPA
|
American Pale Ale
|
23 Litres |
1.068 |
1.017 |
6.67 |
85.35 |
6.47 °L
|
828 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 10:13 PM |
| Notes: |
|
|
|
|