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all day rye ipa

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday February 20th 2016

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

82.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	42.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.7%
0.50 lb	German - Rye0.5 lb Rye	38	3.5	5.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.3%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	26.7%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	8%
2 oz	German - Chocolate Rye2 oz Chocolate Rye	31	240	1.3%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	13	Boil	45 min	42.37	11.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	8.17	5.9%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	10	Aroma	10 min	12.87	11.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Aroma	10 min	14.16	11.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Aroma	1 min	1.07	11.8%
1 oz	chinook1 oz chinook Hops	Leaf/Whole	10	Aroma	1 min	1.53	11.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma	1 min	1.07	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Aroma	1 min	0.84	5.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.8%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	10	Dry Hop	7 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Leaf/Whole)	42.37	11.8%
0.50 oz	Simcoe (Leaf/Whole)	8.17	5.9%
3 oz	Chinook (Leaf/Whole)	14.4	35.4%
1.50 oz	Citra (Leaf/Whole)	15	17.7%
1 oz	Cascade (Leaf/Whole)	1.07	11.8%
1.50 oz	Simcoe (Pellet)	1.07	17.7%
8.50 oz / $ 0.00

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

754

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Brews

Public: Yup, Shared
Last Updated: 2016-02-20 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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