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all day rye ipa

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 20th 2016
1.050
1.012
4.9%
82.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 42.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.7%
0.50 lb German - Rye0.5 lb Rye 38 3.5 5.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.3%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 26.7%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 8%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 1.3%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 13 Boil 45 min 42.37 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 8.17 5.9%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 10 Aroma 10 min 12.87 11.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 10 min 14.16 11.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 1 min 1.07 11.8%
1 oz chinook1 oz chinook Hops Leaf/Whole 10 Aroma 1 min 1.53 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 1 min 1.07 5.9%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Aroma 1 min 0.84 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 10 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.52 14.1  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"all day rye ipa" Specialty IPA: Rye IPA beer recipe by octopussy. All Grain, ABV 4.88%, IBU 82.1, SRM 9.55, Fermentables: (Pale 2-Row, Flaked Oats, Rye, White Wheat, Munich - Light 10L, Caramel / Crystal 20L, Chocolate Rye) Hops: (CTZ, Simcoe, Chinook, Citra, Cascade, chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 17:47 UTC