Tropical Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Vega250 | Brewer's Friend
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Tropical Hazy IPA

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday July 2nd 2020
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1.048
1.011
4.8%
65.4
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 6.5 Boil 45 min 43.39 38.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil at 165 °F 20 min 22.02 15.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 75 °F 25 min 15.4%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 165 °F 25 min 15.4%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 3 days 15.4%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 171 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 69 °F
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Denver City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 25
Mash Chemistry and Brewing Water Calculator
"Tropical Hazy IPA" Specialty IPA: New England IPA beer recipe by Vega250. All Grain, ABV 4.8%, IBU 65.4, SRM 4.94, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Flaked Barley, Honey Malt) Hops: (Cascade, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-23 20:49 UTC
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