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Flanders Red #1

150 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Saturday November 19th 2016
1.046
1.009
4.87%
0
6.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 74.6%
1 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 lb American - White Wheat0.15 lb White Wheat 40 2.8 11.2%
0.06 lb Flaked Oats0.06 lb Flaked Oats 33 2.2 4.5%
0.06 lb German - Spelt Malt0.06 lb Spelt Malt 37 2 4.5%
0.06 lb American - Vienna0.06 lb Vienna 35 4 4.5%
0.01 lb American - Black Malt0.01 lb Black Malt 28 500 0.7%
0.00
 
Yeast
White Labs - WLP672 - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
N/A
Optimum Temp:
70 - 95 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

WLP 672 initial pitch
WLP 644 second pitch
The Yeast Bay Brett

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 16:04 UTC
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