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Flanders Red #1

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday November 19th 2016

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen		42	2	74.6%
1 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 lb	American - White Wheat0.15 lb White Wheat	40	2.8	11.2%
0.06 lb	Flaked Oats0.06 lb Flaked Oats	33	2.2	4.5%
0.06 lb	German - Spelt Malt0.06 lb Spelt Malt	37	2	4.5%
0.06 lb	American - Vienna0.06 lb Vienna	35	4	4.5%
0.01 lb	American - Black Malt0.01 lb Black Malt	28	500	0.7%
$ 0.00

Yeast

White Labs - WLP672 - Lactobacillus Brevis

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	N/A
Optimum Temp:	70 - 95 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

WLP 672 initial pitch
WLP 644 second pitch
The Yeast Bay Brett

Last Updated and Sharing

676

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Brews

Public: Yup, Shared
Last Updated: 2016-11-19 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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