Flanders Red #1 - Beer Recipe - Brewer's Friend

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Flanders Red #1

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday November 19th 2016
1.046
1.009
4.9%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 74.6%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 lb American - White Wheat0.15 lb White Wheat 40 2.8 11.2%
0.06 lb Flaked Oats0.06 lb Flaked Oats 33 2.2 4.5%
0.06 lb German - Spelt Malt0.06 lb Spelt Malt 37 2 4.5%
0.06 lb American - Vienna0.06 lb Vienna 35 4 4.5%
0.01 lb American - Black Malt0.01 lb Black Malt 28 500 0.7%
$ 0.00
 
Yeast
White Labs - WLP672 - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
N/A
Optimum Temp:
70 - 95 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.9 qt) 1.46 5.9  
Mash volume with grains (equipment estimates 2.46 g | 9.9 qt) 1.49 6  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.46 5.9
Equipment Profile Used: System Default
 
Notes

WLP 672 initial pitch
WLP 644 second pitch
The Yeast Bay Brett

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  • Last Updated: 2016-11-19 16:04 UTC