THE VICEROY: Hoppy Sour Base 004 Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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THE VICEROY: Hoppy Sour Base 004

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 9th 2015
1.047
1.012
4.6%
52.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Wheat9 lb Pale Wheat 39 1.5 50%
5 lb German - Pilsner5 lb Pilsner 38 1.6 27.8%
2 lb German - Vienna2 lb Vienna 37 4 11.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.4 Boil 30 min 37.16 33.3%
1 oz cascade1 oz cascade Hops Pellet 7.2 Boil 20 min 15.43 22.2%
2 oz Citra2 oz Citra Hops Pellet 14.2 Whirlpool 0 min 44.4%
4.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"THE VICEROY: Hoppy Sour Base 004" Berliner Weisse beer recipe by crispysauerkraut. All Grain, ABV 4.61%, IBU 52.59, SRM 3.61, Fermentables: (Pale Wheat, Pilsner, Vienna, Acidulated Malt) Hops: (Chinook, cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-01 01:06 UTC
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