Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
6.67 |
25% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.7 |
Boil
|
20 min |
12.11 |
75% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
18.78 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.54 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
30 g |
Orange Peel
|
|
Flavor |
Boil |
1 min. |
|
11 g |
coriander
|
|
Spice |
Boil |
1 min. |
Target Water Profile
Balanced Profile
"Quick Wit" Witbier beer recipe by shrob. BIAB, ABV 5%, IBU 18.78, SRM 3.77, Fermentables: (Pilsner, Flaked Wheat, Wheat, Rolled Oats, Acidulated Malt) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Orange Peel, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 02:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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