Quick Wit - Beer Recipe - Brewer's Friend

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Quick Wit

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday January 29th 2020
1.052
1.013
5.0%
18.8
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 51.3%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 29.9%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.7 Boil 60 min 6.67 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.7 Boil 20 min 12.11 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
30 g Orange Peel Flavor Boil 1 min.
11 g coriander Spice Boil 1 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.54 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.79 35.2  
Mash volume with grains 9.73 38.9  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Quick Wit" Witbier beer recipe by shrob. BIAB, ABV 5%, IBU 18.78, SRM 3.77, Fermentables: (Pilsner, Flaked Wheat, Wheat, Rolled Oats, Acidulated Malt) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Orange Peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 02:17 UTC