SOUR RASPBERRY Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SOUR RASPBERRY

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 20 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arturo Barrera
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 13th 2022
1.047
1.012
4.6%
6.6
3.1
5.4
132,988.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.52 kg Weyermann - Pilsner7.52 kg Pilsner 1,760.00 / kg
13,235.20
36 1.5 39.2%
0.94 kg Weyermann - Carapils0.94 kg Carapils 2,600.00 / kg
2,444.00
34.5 2.1 4.9%
0.94 kg Flaked Oats0.94 kg Flaked Oats 2,100.00 / kg
1,974.00
33 2.2 4.9%
0.57 kg Lactose (Milk Sugar)0.57 kg Lactose (Milk Sugar) 4,000.00 / kg
2,280.00
41 1 3%
9.20 kg Raspberry, red9.2 kg Raspberry, red - (late fermenter addition) 9,990.00 / kg
91,908.00
2.3 0 48%
19.17 kg / 111,841.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops 38.00 / g
646.00
Pellet 13.5 Boil at 100 °C 15 min 6.63 100%
17 g / 646.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Infusion 66 °C 66 °C 60 min
36.44 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) 4.00 / g
88.00
Water Agt Mash 1 hr.
7 g Epsom Salt 28.00 / g
196.00
Water Agt Mash 1 hr.
4 g Gypsum 4.00 / g
16.00
Water Agt Mash 1 hr.
4.08 ml Phosphoric acid 10,000.00 / L
40.80
Water Agt Mash 1 hr.
0.06 ml Phosphoric acid 10.00 / ml
0.60
Water Agt Sparge 1 hr.
341.40
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Each
Cost:
2,856.00 / each
11,424.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
4.60 Grams
Cost:
1,899.00 / g
8,735.40
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
20,159.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 321.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
AGUA PARA NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
"SOUR RASPBERRY" Mixed-Fermentation Sour Beer recipe by Arturo Barrera. All Grain, ABV 4.56%, IBU 6.63, SRM 3.08, Fermentables: (Pilsner, Carapils, Flaked Oats, Lactose (Milk Sugar), Raspberry, red) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-09 02:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top