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SOUR RASPBERRY

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 20 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arturo Barrera
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday June 13th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

6.6

SRM (morey):

3.1

Mash pH

5.4

Cost $

132,988.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.52 kg	Weyermann - Pilsner7.52 kg Pilsner	$ 1,760.00 / kg $ 13,235.20	36	1.5	39.2%
0.94 kg	Weyermann - Carapils0.94 kg Carapils	$ 2,600.00 / kg $ 2,444.00	34.5	2.1	4.9%
0.94 kg	Flaked Oats0.94 kg Flaked Oats	$ 2,100.00 / kg $ 1,974.00	33	2.2	4.9%
0.57 kg	Lactose (Milk Sugar)0.57 kg Lactose (Milk Sugar)	$ 4,000.00 / kg $ 2,280.00	41	1	3%
9.20 kg	Raspberry, red9.2 kg Raspberry, red - (late fermenter addition)	$ 9,990.00 / kg $ 91,908.00	2.3	0	48%
19.17 kg / $ 111,841.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	$ 38.00 / g $ 646.00	Pellet	13.5	Boil at 100 °C	15 min	6.63	100%
17 g / $ 646.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	$ 38.00 / g $ 646.00	6.63	100%
17 g / $ 646.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.2 L	Infusion	66 °C	66 °C	60 min
36.44 L	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	Calcium Chloride (dihydrate)	$ 4.00 / g $ 88.00	Water Agt	Mash	1 hr.
7 g	Epsom Salt	$ 28.00 / g $ 196.00	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 4.00 / g $ 16.00	Water Agt	Mash	1 hr.
4.08 ml	Phosphoric acid	$ 10,000.00 / L $ 40.80	Water Agt	Mash	1 hr.
0.06 ml	Phosphoric acid	$ 10.00 / ml $ 0.60	Water Agt	Sparge	1 hr.
$ 341.40

Yeast

Lallemand - Verdant IPA

Amount:	4 Each	Cost:	$ 2,856.00 / each $ 11,424.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

Lallemand - WILDBREW™ SOUR PITCH

Amount:	4.60 Grams	Cost:	$ 1,899.00 / g $ 8,735.40
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 20,159.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 321.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

AGUA PARA NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-08-09 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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