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Lavender Rhubarb Wit

170 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 20.5 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bearcat Brewmeister from Homebrewtalk.com
Hop Utilization: 79%
Calories: 170 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Friday April 23rd 2021
13.6 °P
3.9 °P
5.2%
21.1
3.9
5.7
n/a