Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
0 min |
3.81 |
20% |
|
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
3.99 |
30% |
|
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
3.15 |
30% |
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.26 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops |
|
12.21 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
45 °C |
10 min |
|
|
|
Temperature |
-- |
68 °C |
45 min |
|
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"Tradição" Weissbier beer recipe by Rodfon. All Grain, ABV 4.71%, IBU 12.21, SRM 4.77, Fermentables: (Pilsner, White Wheat, Melanoidin) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-06 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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