Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Rtout	Russian Imperial Stout	25 Litres	1.104	1.019	11.25	33.39	50 °L	826	0
Author: Blasphemi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:30 PM Notes:
Blanche De Cold Springs	Witbier	42 Gallons	1.043	1.011	4.16	4.4	3.91 °L	826	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 11:30 PM Notes:
Knife Party	American IPA	23 Litres	1.071	1.016	7.17	76.19	8.72 °L	826	1
Author: Wolf Pack Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:48 AM Notes: Based on this recipe - https://beersmithrecipes.com/viewrecipe/1304738/knifey-spoony-nz-liberty-knife-party-ipa Full-noise West Coast IPA, orange/amber colour, great balance between bitterness, hops and caramel maltiness with strong citrus and tropical fruit aromas. Lacking the crystal clear flavours and punch of the original, but very tasty. Aroma isn't as passionfruity as original. Malt and sweetness are pretty close. Bitterness is slightly stronger than original. Colour may be a touch too dark, evaluating as sediement clears. Revisions for next time: Consider a different yeast. Mash 1 degree warmer. Swap in 20g of citra and reduce amarillo to 10g at end of boil. Malts good but perhaps reduce vienna slightly. Observations: During brew - Wort efficiency was slightly low, potentially mash 1 degree higher. Used preheated mash tun on an average/warm day. - A lot of suspended protein. May be candidate for gelatine finings. - West Coast No. 5 yeast used. May trial other yeasts as recipe is refined. End of primary - Perhaps needs more citra, may swap in 20g of citra at 1 minute and reduce amarillo to 10g? Hadn't dry-hopped yet though. - Malt profile excellent, no changes suggested other than it is perhaps slightly too dark/red - waiting for sediment to settle before making final call on this, may clear lighter.
Red Brick	American Light Lager	10 Litres	1.04	1.007	4.33	90.11	6.95 °L	826	0
Author: Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:17 AM Notes:
Blueberry Stout?!	Russian Imperial Stout	200 Litres	1.093	1.016	10.13	53.79	32.91 °L	826	0
Author: dandare Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:14 AM Notes:
2018 - 7/29/2018 - 1C - Cream Ale - Hootenenny	Cream Ale	11 Gallons	12.357	2.871	5.07	19.32	4.94 °L	826	0
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:28 PM Notes:
Imperial Cream Ale	Cream Ale	6.5 Gallons	1.079	1.018	8	58.46	5.08 °L	826	0
Author: JonEstrada Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 5:21 PM Notes: TOTAL WATER NEEDED - 9.46 Gallons STRIKE WATER TEMP - 156 Fahrenheit TOTAL MASH VOLUME - 10.94 Gallons PREBOIL WORT - 8.63 Gallons POSTBOIL WORT - 6.75 Gallons INTO FERMENTER - 6.5 Gallons
SEMA Stout 2017	Russian Imperial Stout	5.5 Gallons	1.098	1.023	9.75	43.7	50 °L	826	0
Author: Machining God Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 6:17 PM Notes:
Anna's IPA	English IPA	20 Litres	1.069	1.017	6.83	63.16	12.89 °L	826	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 1:45 PM Notes:
Watermelon Wheat	American Wheat Beer	5.5 Gallons	1.046	1.012	4.46	26.51	6.57 °L	826	0
Author: HinAZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 6:47 PM Notes: After primary fermentation is done. Add watermelon puree from a small watermelon but keep it in the first fermenter for headspace and also because this will restart fermentation. About a week later transfer to secondary for about 5-7 days.
Oktoberfest Ale	Specialty Beer	12 Gallons	1.061	1.015	5.98	18.93	12.74 °L	826	0
Author: mrjofus1959 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 10:43 PM Notes:
Kalkar Golden Wit	Witbier	17 Gallons	1.045	1.011	4.52	18.56	3.25 °L	826	1
Author: Neven Brewhouse Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 7:39 PM Notes: For Mash Out, add 2.1 gallons water to mash at 196.6 F to bring the Mash temp up to 168F for 10 Minutes. Carbonate with CO2 at 2.4 volumes. Store at 52.0 F for 28 days.
Saison	Saison	5.5 Gallons	1.057	1.01	6.21	32.74	4.58 °L	826	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 1:22 AM Notes: 2nd place in Belgian&French (16) category @ NC Brewers Cup http://www.ncbeer.org/brewerscup/ 1st place in Belgian category @ Carolina Quarterly Brew off. https://carolinaquarterlybrewoff.wordpress.com/winners/2015-2/quarter-4-2015/
Wheat IPA	Imperial IPA	5 Gallons	1.069	1.016	7	77.14	6.25 °L	826	0
Author: mpride1911 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:28 AM Notes: Total Water Needed (gal.) 9.06 Mash Water Needed (gal.) 4.88 Sparge Water Needed (gal.) 4.18
Snarfweiss	Weizen/Weissbier	15 Litres	1.052	1.013	5.1	10.81	3.53 °L	826	0
Author: Animalmother90 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 10:37 AM Notes:
Grapefruit IPA	Imperial IPA	5.5 Gallons	1.075	1.014	8.07	78.14	8.49 °L	826	0
Author: 1347brewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 5:57 PM Notes:
Impy Stout	Russian Imperial Stout	5 Gallons	1.111	1.028	10.93	65.15	36.63 °L	826	0
Author: brownrie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 12:09 AM Notes:
Pilny Elder Clone	Imperial IPA	15 Litres	1.071	1.018	7.04	0	8.86 °L	826	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 10:20 AM Notes:
American IPA	American IPA	20 Litres	1.068	1.013	7.26	68.93	11.12 °L	826	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 6:31 PM Notes:
The King Of Hop	American IPA	5 Gallons	1.064	1.016	6.3	77.47	4.5 °L	826	0
Author: Nic Ashley Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2011 4:50 PM Notes: 90 minute boil
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