Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic APA	American Pale Ale	6 Gallons	1.045	1.008	4.82	36.52	5.33 °L	780	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:47 AM Notes:
Session IPA 2023	session IPA	5.5 Gallons	1.049	1.012	4.8	77.82	8.1 °L	780	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 9:31 PM Notes: recommendations online are to do a mash temp at a higher rate. will do 2 degrees more than NEIPA at 156 used light and color and hoppy as a water guide 7g gypsum 1.5g epsom salt 3g CaCl Og 1.049 Fg 1.015 4.46%
Simple Cucumber Lime Ale	Blonde Ale	1 Gallons	1.05	1.013	4.84	33.69	3.07 °L	780	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 2:54 PM Notes:
Lock Stock Pils	Czech Premium Pale Lager	5 Gallons	1.046	1.01	4.74	36.82	3.84 °L	780	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:50 PM Notes:
Session Hazy Ipa	Specialty IPA: New England IPA	110 Litres	1.052	1.019	4.28	33.78	4.38 °L	780	0
Author: Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:02 AM Notes:
Nene's Red Ale	Irish Red Ale	5 Gallons	1.048	1.012	4.69	42.59	17.74 °L	780	1
Author: TonyThund3r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/26/2021 8:26 PM Notes:
Beer Engine	Best Bitter	1.75 Gallons	1.046	1.011	4.55	33.18	14.19 °L	780	0
Author: Josh Hughes Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 6:36 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.048	1.012	4.7	19.82	10.86 °L	780	12
Author: william@bellavance.co Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:31 PM Notes: 2-27-2021 added in step mash and switched up yeast to 2308 from 2206. Previous mash was at 152 for 60 mins. with 168 for 15 mins. 122(20m), 144(30m), 156(20m), 168(10m) and sparge water 4-24-2021 dumped the step mash and did a no sparge to see the difference. 9-27-2021 - Dropped .5 oz of hallertaur at 60 mins and switched out the .5 hallertaur at 10 min for 1 oz of Tettnanger.
R016/2020 EXETER PORTER	Brown Porter	16 Litres	1.048	1.014	4.48	33.76	27.23 °L	780	0
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 5/13/2020 8:31 PM Notes:
Summer Fun	American Lager	25.5 Litres	1.043	1.009	4.51	12.72	3.04 °L	780	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:46 PM Notes:
Peetie Wheatstraw Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.044	1.011	4.31	13.63	4.22 °L	780	0
Author: dancobrewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 6:39 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	24.43	3.73 °L	780	0
Author: liamskeggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 11:01 AM Notes:
Flanders Red #1	American Light Lager	1 Gallons	1.046	1.009	4.87	0	6.17 °L	780	0
Author: SRF Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:19 PM Notes: WLP 672 initial pitch WLP 644 second pitch The Yeast Bay Brett
Brew #028 - Dry Stout	Dry Stout	42 Litres	1.045	1.011	4.41	37.94	36.04 °L	780	0
Author: valtert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:06 AM Notes: malte 1.38*50+1.68*5+1.96*3+1.74*3+1.74*3+1.74*3 = 100 lupulo 1.68*2 = 33
Base Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.047	1.011	4.78	0	5.46 °L	780	0
Author: Mark Nealon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:43 PM Notes:
All Day Rye Ipa	Specialty IPA: Rye IPA	5.5 Gallons	1.05	1.012	4.88	82.1	9.55 °L	780	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:43 PM Notes:
Grasshopper- Formerly Wedding Beer	American Wheat Beer	5 Gallons	1.043	1.007	4.65	17.76	4.03 °L	780	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:22 PM Notes:
Mosaic ISA	American Pale Ale	23 Litres	1.044	1.008	4.73	56.24	7.85 °L	780	0
Author: kpat Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:43 AM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.044	1.011	4.35	14.17	2.82 °L	780	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:01 PM Notes:
White W'ale II	Special/Best/Premium Bitter	1 Gallons	1.049	1.014	4.5	33.69	9.74 °L	780	0
Author: Cthulhu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:20 PM Notes:
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