Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Almancı	Clone Beer	23 Litres	1.048	1.012	4.69	14.56	4.63 °L	705	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:00 PM Notes:
MTF Gose	Gose	22 Litres	1.04	1.006	4.56	0	3 °L	705	0
Author: Boil Size: 22 Litres Boil Time: 5 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 11:18 AM Notes:
Sam Adams Light Clone	American Light Lager	5.25 Gallons	1.038	1.005	4.21	10.56	5.7 °L	705	0
Author: TrotterBrewWorks Boil Size: 7.05 Gallons Boil Time: 35 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 1:30 PM Notes:
English Accent	British Golden Ale	2 Gallons	1.043	1.008	4.69	33.95	4.55 °L	705	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/4/2021 2:35 PM Notes:
Porter Strong And Gordon	English Porter	25 Litres	1.054	1.019	4.64	24.2	27.71 °L	705	0
Author: Woozy Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 7:49 AM Notes: 10g of Staranise is my addition to this recipe
Cerveza Rubia	Blonde Ale	5 Gallons	1.04	1.008	4.15	24.12	4.02 °L	705	0
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/7/2019 2:34 PM Notes:
Golden Lager	German Pils	22.5 Litres	1.046	1.01	4.67	26.8	4.56 °L	705	0
Author: Endre Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:30 PM Notes:
Belgian Pils	International Pale Lager	30 Litres	1.041	1.007	4.45	24.5	2.79 °L	705	0
Author: Torwill Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 3/25/2019 7:58 PM Notes:
Krewe Hazy Pale Ale	American Pale Ale	50 Gallons	1.043	1.011	4.28	22.89	3.22 °L	705	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:01 PM Notes:
Milk Stout - 2018	Sweet Stout	5.5 Gallons	13.322	4.653	4.68	20.48	33.78 °L	705	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:16 PM Notes:
Boom Beer 2	California Common Beer	21 Litres	1.044	1.012	4.18	40.06	5.14 °L	705	1
Author: Flashman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 1:28 PM Notes:
GT-inese	American Pale Ale	5 Gallons	1.043	1.011	4.21	40.32	3.17 °L	705	0
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2018 4:01 AM Notes:
Cerveza Belga	Belgian Dubbel	21 Litres	1.049	1.014	4.58	11.21	22.67 °L	705	0
Author: Victor Barona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 2:15 AM Notes:
LORIS	International Dark Lager	20.8 Litres	1.039	1.006	4.33	35.05	48.81 °L	705	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 3:10 AM Notes:
First Lager	Czech Premium Pale Lager	5.5 Gallons	1.043	1.01	4.38	11.13	2.89 °L	705	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 2:45 PM Notes:
Just A Stout	Irish Stout	15 Litres	1.04	1.008	4.25	33.96	32.32 °L	705	1
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:03 PM Notes: 0 66 15 68 30 68 45 67 60 66 OG 1.040 FG 1.010
Wink Pils	German Pilsner (Pils)	5.5 Gallons	1.042	1.01	4.29	44.21	2.89 °L	705	0
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:22 AM Notes: Using Wallonian/Fonta Flora mixed culture and lagering for 4 weeks before tasting at 50F.
Session IPA	American IPA	6.5 Gallons	1.043	1.011	4.19	29.12	9.13 °L	705	0
Author: a.rolfes@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:17 PM Notes:
UBR Amber	American Amber Ale	2.5 Gallons	1.045	1.013	4.27	27.37	13.24 °L	705	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:38 AM Notes:
White W'ale II	Special/Best/Premium Bitter	1 Gallons	1.049	1.014	4.5	33.69	9.74 °L	705	0
Author: Cthulhu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:20 PM Notes:
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