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brew #028 - dry stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday June 25th 2016

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

37.9

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	CASTLE CHATEAU PALE ALE6.5 kg CASTLE CHATEAU PALE ALE	36.8	8.5	79.3%
0.50 kg	CASTLE CHATEAU AROME0.5 kg CASTLE CHATEAU AROME	35.9	38	6.1%
0.30 kg	CASTLE CHATEAU SPECIAL B0.3 kg CASTLE CHATEAU SPECIAL B	35.4	113	3.7%
0.30 kg	CASTLE CHATEAU CHOCOLATE0.3 kg CASTLE CHATEAU CHOCOLATE	34.5	388	3.7%
0.30 kg	CASTLE CHATEAU ROASTED BARLEY0.3 kg CASTLE CHATEAU ROASTED BARLEY	30	430	3.7%
0.30 kg	CASTLE CHATEAU BLACK0.3 kg CASTLE CHATEAU BLACK	33.8	563	3.7%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	10	Boil	60 min	35.04	85.7%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	10	Boil	15 min	2.9	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Northern Brewer (Pellet) 70 g Northern Brewer (Pellet) Hops		37.94	100%
70 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

malte
1.3850+1.685+1.963+1.743+1.743+1.743 = 100

lupulo
1.68*2 = 33

Last Updated and Sharing

662

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-02 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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brew #028 - dry stout

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