Mosaic ISA Beer Recipe | BIAB American Pale Ale by kpat | Brewer's Friend
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Mosaic ISA

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday November 8th 2015
1.044
1.008
4.7%
56.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 90.9%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 9.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Mosaic28.5 g Mosaic Hops Pellet 12.5 First Wort 0 min 28.12 20.1%
28.50 g Mosaic28.5 g Mosaic Hops Pellet 12.5 Boil 0 min 28.12 20.1%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 59.9%
142 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mosaic ISA" American Pale Ale beer recipe by kpat. BIAB, ABV 4.73%, IBU 56.24, SRM 7.85, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-30 21:56 UTC
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