Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoky Porter	American Porter	5 Gallons	1.051	1.013	5.02	39.15	30.36 °L	778	1
Author: Randel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 1:34 AM Notes:
Vanilla Cream Ale Modify Stikks	Cream Ale	6 Gallons	1.049	1.012	4.87	20.81	7.45 °L	778	0
Author: glassman Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/22/2023 11:16 PM Notes: 2/26/23 brewed double batch. Only 5/10 gallons to hit og 1.049.
Irish Red Ale	No Profile Selected	651 Gallons	12.346	3.286	4.85	24.41	22.81 °L	778	0
Author: Andboomgoesthedynamite Boil Size: 713 Gallons Boil Time: 75 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2022 2:43 AM Notes:
Lemondrop SMaSH	American Pale Ale	5.75 Gallons	1.05	1.011	5.11	42.36	5.4 °L	778	1
Author: tbridge Boil Size: 6.9 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 3/16/2020 8:50 PM Notes:
New/old Blond 2021	Blonde Ale	5.5 Gallons	1.046	1.009	4.91	40.03	5.42 °L	778	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 1:10 AM Notes: 100 RO water, mash ph~5.35
Dark Lager 21L	Dark American Lager	21 Litres	1.049	1.012	4.83	35.73	30.66 °L	778	0
Author: Vinnes beer Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 5:00 PM Notes:
Marko's Porter	Robust Porter	22 Litres	1.054	1.016	4.99	32.17	23.18 °L	778	0
Author: gurtbadger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 12:35 PM Notes: This is the best porter I've ever tasted. I'm no master brewer so I just got lucky when making the recipe. It's smooth, very well balanced with a slight smokey, roasted after taste. Really good mouth feel and a great creamy head on it. Very happy with it, sure it will go down well this Christmas.
Mosaic APA	American Pale Ale	6 Gallons	1.045	1.008	4.82	36.52	5.33 °L	778	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:47 AM Notes:
ICE COFFE ROUND 2	No Profile Selected	50 Litres	1.047	1.008	5.1	6.51	18.16 °L	778	0
Author: georgey_boi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:41 PM Notes: Mashed in around 66 average Only 40L yield due to big boil OG: 1.054 FG: 1.016 Mikeller says 50gs in 20L = 2.5g per L TANK A: 6.5L - 16.5L - 2.5g per L (muslin bag) TANK B: 7.5L - 31 - 4.1g per L (muslin bag) TANK C: 8L - 64g - 8g per L (muslin bag) TANK D: 8l - 64g - 8g per L just poured in. Left at 12C in warm room
Spontaneous Ale	Wild Specialty Beer	3 Gallons	1.05	1.011	5.03	11.23	3.75 °L	778	0
Author: VT_jlee Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 12:31 AM Notes: Total Water Needed 4.55 Gallons Strike Water Temp 154 Fahrenheit Total Mash Volume 4.95 Gallons PreBoil Wort 4.25 Gallons PostBoil Wort 3.00 Gallons Into Fermenter 3.00 Gallons
SchuBrew English Brown	Northern English Brown	3 Gallons	1.051	1.013	5	26.99	16.83 °L	778	2
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2013 12:59 AM Notes:
NosHallertau Pils	International Pale Lager	5.5 Gallons	1.052	1.014	4.99	36.81	15.43 °L	778	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 5:10 AM Notes:
Low Gluten Pale Ale	Experimental Beer	100 Litres	1.05	1.013	4.93	22.13	1.32 °L	778	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 6:42 PM Notes: Nutriente para Levedura SACHET - 1 sache - 9g
Blonde Ale	Blonde Ale	540 Litres	11.448	2.017	5.01	16.46	3.29 °L	778	1
Author: Dargett Brewery Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 6:32 PM Notes: Free rise to max 22C at the end of fermentation
K1	Kölsch	25.5 Litres	1.05	1.011	5.03	30.12	3.41 °L	778	2
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 6g/l Creation Date: 9/22/2015 6:59 AM Notes: 2 rør, 2 ukers gjæring
Stoat	Oatmeal Stout	23 Litres	1.048	1.011	4.93	33.78	30.34 °L	778	1
Author: Jim Neal Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 9:51 PM Notes:
Wheat Beer	California Common Beer	6 Gallons	1.049	1.012	4.96	17.25	7.79 °L	778	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 12:04 AM Notes:
Agora Weiss	Weizen/Weissbier	18 Litres	1.051	1.013	5.01	13	3.64 °L	778	0
Author: Jefferson Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 1:32 AM Notes:
Guinness Clone	American Stout	5.5 Gallons	1.053	1.014	5.05	36.12	24.32 °L	778	0
Author: prohibition13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 4:46 PM Notes:
Brown Ale	Mild	4.5 Litres	1.052	1.015	4.92	26	14.92 °L	778	0
Author: Coromo Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 10:22 AM Notes: Förkultur till jästen Koka vatten, låt det svalna till 30-35grader. Tillsätt jästen. Efter 10min rör om. Låt stå 10min till. OG 1.056 FG 1.014
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