|
Honey I'm Home Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
48.95 |
7.61 °L
|
845 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/1/2018 10:18 PM |
| Notes: |
|
|
Anders Weiss 19.04.2024
|
Weissbier
|
19 Litres |
1.046 |
1.012 |
4.52 |
12.15 |
3.41 °L
|
845 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 10:49 AM |
| Notes: |
|
|
BBC 23 - Doppelbock
|
Doppelbock
|
22 Litres |
1.073 |
1.017 |
7.75 |
20.55 |
23.53 °L
|
845 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 3:06 PM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.35 |
31.39 |
4.43 °L
|
845 |
1 |
|
|
|
| Boil
Size: 29.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 4:48 AM |
| Notes: |
|
|
Jule Lager/ale 21
|
Czech Dark Lager
|
25 Litres |
1.051 |
1.012 |
5.14 |
24.36 |
25.84 °L
|
845 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 11:19 AM |
Notes: Ved brygging av Ale brukes s-04 , Fuggles og EKG
Ved brygging av lager brukes m76, Fuggles og Saas
5/9-21
Brukte 20g Fuggles , ellers som beskrevet
|
|
|
Voss Weiss
|
Weissbier
|
23 Litres |
1.05 |
1.009 |
5.37 |
13.67 |
4.27 °L
|
845 |
1 |
|
|
|
| Boil
Size: 35.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 3/21/2021 6:38 AM |
| Notes: Okay so Yes. |
|
|
LA AZOTEA Lager
|
Munich Helles
|
25 Litres |
1.045 |
1.007 |
5.05 |
0 |
4.01 °L
|
845 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 2/22/2021 10:34 PM |
| Notes: |
|
|
Strawberry Rhubarb Sour
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.042 |
1.006 |
4.68 |
5.28 |
11.66 °L
|
845 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 3:33 AM |
| Notes: |
|
|
SOB Lager
|
International Pale Lager
|
16.5 Gallons |
1.05 |
1.012 |
4.97 |
20.48 |
2.73 °L
|
845 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 12:46 AM |
| Notes: |
|
|
Kolsch-nikov
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
17.15 |
3.44 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:16 PM |
| Notes: |
|
|
BRA 355
|
American Light Lager
|
21 Litres |
1.062 |
1.017 |
5.89 |
64.99 |
14.17 °L
|
845 |
0 |
|
|
Author:
|
|
nicboily12@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 8:17 PM |
| Notes: OG 1052 |
|
|
Helles Bock
|
Helles Bock
|
12 Gallons |
1.066 |
1.015 |
6.72 |
30.22 |
4.44 °L
|
845 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 2:24 PM |
| Notes: |
|
|
When In Rome
|
Fruit Beer
|
5 Gallons |
1.064 |
1.02 |
5.8 |
16.24 |
4.83 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 7:05 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
21.24 |
7.84 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 5:47 PM |
| Notes: |
|
|
Blommas.Alt
|
Munich Helles
|
40 Litres |
1.079 |
1.018 |
7.99 |
35.97 |
16.43 °L
|
845 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 7:27 PM |
| Notes: |
|
|
Czech Pilz
|
Czech Pale Lager
|
810 Gallons |
12.083 |
2.124 |
5.31 |
31.02 |
4.54 °L
|
845 |
0 |
|
|
|
| Boil
Size: 730 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 8:43 PM |
| Notes: |
|
|
American Brown Ale
|
American Light Lager
|
30 Litres |
1.044 |
1.01 |
4.46 |
29.56 |
37.76 °L
|
845 |
0 |
|
|
|
| Boil
Size: 34.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 7:41 AM |
| Notes: |
|
|
Red Gose
|
Gueuze
|
3.5 Gallons |
1.064 |
1.011 |
7.03 |
8.98 |
4.45 °L
|
845 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 4:46 PM |
Notes: Reserve 2 cups of both Red Wheat and Pilsner milled grain to be added after mash, and temp cooled to 124deg. Seal top water level with tin foil, and close lid on Igloo water tank.
Sparge at 168deg to make 4gallons of wort |
|
|
Dial-in Pale (Wheat) #3
|
American Wheat Beer
|
22 Litres |
1.039 |
1.011 |
3.7 |
12.83 |
3.27 °L
|
845 |
1 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:57 AM |
| Notes: |
|
|
Brianna's Saison
|
Saison
|
7.5 Gallons |
1.055 |
1.009 |
6.04 |
3.4 |
4.64 °L
|
845 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 9:07 PM |
| Notes: |
|
|
|
|