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Jule lager/ale 21

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Sunday September 5th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

24.4

EBC (ebcmorey):

50.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	8.51	81.8%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	70.55	5.5%
0.15 kg	German - Carafa I0.15 kg Carafa I	32	905.81	2.7%
0.20 kg	Castle Malting - Château Melano0.2 kg Château Melano	35.88	81.23	3.6%
0.15 kg	Belgian - Roasted Barley0.15 kg Roasted Barley	30	1532.93	2.7%
0.20 kg	Belgian - Special B0.2 kg Special B	34	305.39	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	14.56	37.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	20 min	9.8	37.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	14.56	37.5%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	9.8	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ved brygging av Ale brukes s-04 , Fuggles og EKG
Ved brygging av lager brukes m76, Fuggles og Saas

5/9-21

Brukte 20g Fuggles , ellers som beskrevet

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-05 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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