Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.24 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
49 oz |
Peach puree
|
|
Flavor |
Secondary |
-- |
|
4 oz |
Peach Flavor
|
|
Flavor |
Bottling |
-- |
Target Water Profile
Balanced Profile
"When in Rome" Fruit Beer recipe by Brewer #115808. All Grain, ABV 5.8%, IBU 16.24, SRM 4.83, Fermentables: (Pale 2-Row, White Wheat, Lactose (Milk Sugar), Brown Sugar) Hops: (Hallertau Hersbrucker) Other: (Peach puree, Peach Flavor)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-23 15:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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