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Voss Weiss

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35.2 liters
Post Boil Size: 29.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LTS
Hop Utilization: 88%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday March 21st 2021

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

13.7

SRM (morey):

4.3

Mash pH

n/a

Cost R

249.57

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Fermentation History

Target 32°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Viking - Pilsner Malt2.5 kg Pilsner Malt	R 16.64 / kg R 41.60	37	1.9	45.5%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	R 31.00 / kg R 77.50	36	2	45.5%
500 g	Weyermann - Munich Type I500 g Munich Type I	R 28.33 / kg R 14.17	38	6	9.1%
5.50 kg / R 133.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	R 0.83 / g R 8.30	Pellet	5.9	First Wort	0 min	6.82	28.6%
25 g	Perle25 g Perle Hops	R 1.20 / g R 30.00	Pellet	7.2	Boil	10 min	6.86	71.4%
35 g / R 38.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Tradition (Germany) (Pellet)	R 0.83 / g R 8.30	6.82	28.6%
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	R 1.20 / g R 30.00	6.86	71.4%
35 g / R 38.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	75 °C	64.5 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	R 78.00 / each R 78.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

R 78.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Okay so Yes.

Last Updated and Sharing

732

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Brews

Public: Yup, Shared
Last Updated: 2021-03-21 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Voss Weiss

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