Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
89 - Galaxy IPA	American IPA	21.5 Litres	1.053	1.01	5.59	11.54	7.13 °L	845	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 4:42 AM Notes:
1851 William Younger XXX Mild	Clone Beer	3.63 Gallons	1.093	1.026	8.82	97.76	6.7 °L	845	0
Author: Megary Boil Size: 4.3 Gallons Boil Time: 80 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 7:05 PM Notes: From Ron Pattinson, Shut Up About Barclay Perkins blog. Book: Scotland!
Dampfbier	Mixed-Style Beer	5.5 Gallons	1.055	1.013	5.39	20.71	6.67 °L	845	1
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 11:15 PM Notes:
Tolkien	Best Bitter	5.5 Gallons	1.051	1.012	5.2	39.02	9.06 °L	845	3
Author: ncbrewstreamer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/14/2021 6:23 PM Notes: Cooled, pitched, and oxygenated at 68f OG: 1.046 (adjusted for temp) Fermented @68f for 7 days Racked Gravity: 1.011 (adjusted for temp) Secondary @66f for _____days FG: 1.0____(adjusted for temp) Primed with _____oz corn sugar conditioned for _____ days Great flavor. Dry and malty yet balanced!
May Ale	American Pale Ale	30 Litres	1.055	1.012	5.68	48.4	17.5 °L	845	0
Author: Johnnaxos Boil Size: 39.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 209.5 g Creation Date: 6/4/2021 10:16 AM Notes:
Goodbelly Kettle Fruited Sour Experiment	Fruit Lambic	4 Gallons	1.051	1.018	4.36	19.6	5.63 °L	845	0
Author: phams16 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:53 PM Notes: After mash...check ph of wort, add lactic acid to bring down to 4.8-5.0 Add .5 lactobacillus slurry into initially chilled wort along with 2 shots of goodbelly, let sit at room temp for 24-48 hours and check ph every day...target 3.5 After, Continue the rest of the brew day like normal. Pitch the other half of the lacto slurry and the us-05 Add fruit in secondary via thawing at room temp and pureeing
Casc-ace-trophy	American Pale Ale	5.5 Gallons	1.056	1.011	5.81	60.34	5.83 °L	845	0
Author: OxOOO5cO77 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:48 PM Notes:
BBA IMP STOUT	Imperial Stout	5 Litres	1.142	1.032	14.33	49.04	50 °L	845	0
Author: Bunny Hops Boil Size: 7 Litres Boil Time: 105 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:17 PM Notes:
Brewpup Pale Ale	American Pale Ale	40 Litres	1.041	1.008	4.34	28.7	5.25 °L	845	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:26 AM Notes:
Ramma Gay Mk2	American Pale Ale	24 Litres	1.051	1.013	5.04	52.8	5.64 °L	845	0
Author: bluekieran Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:40 PM Notes: From https://www.brewtoad.com/recipes/ramma-gay-mk2 Clone of Beavertown Gamma Ray
Lawson's Special	Imperial IPA	5.5 Gallons	1.074	1.013	8.01	140.33	6.16 °L	845	0
Author: makisupapolice14 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.08 Creation Date: 1/9/2014 1:30 AM Notes:
SS Nut Brown	British Brown Ale	18 Litres	1.053	1.014	5.11	35.46	17.67 °L	845	0
Author: Andrewpc Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:30 AM Notes:
I Hate Caramel Apa	American Pale Ale	6 Gallons	1.057	1.01	6.2	47.88	5.77 °L	845	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:45 PM Notes: Whirlpool hops for 30 or 40 from 170 down.
PR01-Cream Ale	Cream Ale	5.5 Gallons	1.05	1.008	5.51	22.86	4.55 °L	845	0
Author: wilbur247 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 9:15 PM Notes:
La Petite Orange	Belgian Dubbel	5.5 Gallons	1.048	1.012	4.76	13.43	6.04 °L	845	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 10:02 PM Notes:
Belgian Strong Dark Ale	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.027	8.98	35.05	21.51 °L	845	0
Author: Hammer66x Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 4:42 PM Notes: Add the sugar during the last 30 minutes or later to allow hop utilization. Can swap belgian pilsner for any two row. Used mash schedule recommended by George Fix and John Palmer. 50-60-70C for 30 min each due to the pilsner malt used.
Wolf Cake	Specialty IPA: Brown IPA	11 Litres	1.082	1.019	8.32	95.73	18.25 °L	845	0
Author: mercurial Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 7:40 PM Notes: Recipe based on the following post on homebrewtalk: http://www.homebrewtalk.com/showthread.php?t=282914 ---------------------------------------------- Mash strike water: 73° C Half-way through the mash it was too cool (63° C) and we switched on the hob to get it up again to 67° C approx. ---------------------------------------------- The whirlpool hops went in at 65° C during cool-down. OG (the one that went in the fermenter anyway): 1075 OV (original volume in fermentor): 11 L
Saison	Saison	5.5 Gallons	1.067	1.011	7.39	22.69	5.39 °L	845	0
Author: DJ Aus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 5:20 PM Notes: 3711 is a monster attenuator as is wlp 566. either 1.5 styrian goldings(5.5) or 1.1 of sterling(8.7). Or 1.5 kent golding(5) 1oz Tetnanger at 0 min? 1.25lb grain = 2 quarts (64oz) water
No Bittering	California Common Beer	19 Litres	1.046	1.009	4.84	49.48	3.29 °L	845	0
Author: mather13 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 5:19 AM Notes:
North Plymouth Pale	American Pale Ale	5.5 Gallons	1.057	1.014	5.57	27.55	7.69 °L	845	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2011 9:01 PM Notes:
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