Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	16 Gallons	1.059	1.019	5.35	46.62	34.18 °L	822	0
Author: Salty beverage Boil Size: 18.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2018 3:35 AM Notes:
Small Beer	British Golden Ale	24 Litres	1.036	1.012	3.11	54.46	2.52 °L	822	0
Author: PopupBrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 12:16 PM Notes:
Kolsch	Kölsch	21 Litres	1.048	1.012	4.74	16.92	4.24 °L	822	0
Author: congo Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 7:39 PM Notes:
Summit EPA	Extra Special/Strong Bitter (ESB)	3.5 Gallons	1.049	1.009	5.2	47.97	10.69 °L	822	0
Author: Benman Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/19/2022 10:08 PM Notes: Ferment @ 68F
Summer Gold	British Golden Ale	20 Litres	1.046	1.011	4.61	43.2	5.63 °L	822	0
Author: The Green Man Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: sucrose Priming Amount: 100g Creation Date: 6/24/2021 7:47 PM Notes: OG 1.048. Very happy with this. Good golden colour too. I am hoping the higher mash temp should leave some residual sweetness as the hops are going to give it quite a bite. Muntons Gervin is apparently Nottingham which I quite like. Day10: 1.008. If the same on Day 12 will bottle. Sample tasted good. Decent bitterness and some residual sweetness. Bumped temp to 18.5 and then 19c to try to get some esters and clear up. Day11 late in the day back down to 17.5c Day 12 1.008 sat steady. Bottle today or tomorrow .
Putsa	American IPA	24 Litres	1.057	1.013	5.74	65.33	7.97 °L	822	0
Author: sgfuct Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 1:20 AM Notes:
BolderXPA	American Pale Ale	21 Litres	1.053	1.012	5.44	11.57	5.91 °L	822	0
Author: Connor256 Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/24/2019 5:08 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.015	6.56	56.76	9.49 °L	822	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/12/2019 6:25 PM Notes:
Apa	American Pale Ale	5 Gallons	1.057	1.012	5.85	48.2	18.66 °L	822	0
Author: cuddelzthecat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2019 2:37 PM Notes:
Pernicious	Russian Imperial Stout	93 Gallons	1.14	1.035	13.73	50.84	50 °L	822	0
Author: ServaesaPorFavor Boil Size: 95 Gallons Boil Time: 120 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:33 PM Notes:
ORM`s Dry Stout	Dry Stout	31 Litres	1.054	1.014	5.35	36.34	34.99 °L	822	2
Author: rassien Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 10:05 AM Notes:
ENJOY CREAM ALE V2	Cream Ale	10 Litres	1.046	1.01	4.68	18.04	3.33 °L	822	0
Author: crfnunes Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 8:21 PM Notes:
Blueberry Cobler Ale	American Light Lager	1.5 Gallons	1.069	1.018	6.72	16.36	4.82 °L	822	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:38 PM Notes: Ferment at 62 degrees. Add blueberries and cinnamon and vanilla.
Marzen	Märzen	1.5 Gallons	1.056	1.013	5.62	33.55	10.3 °L	822	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:36 PM Notes: Cool wort to 50 degrees. Aerate well. Ferment at 50 for 4 weeks. Carbonate at 2-2.5 volumes.
Mo' Citra Hop Sandwich	Weissbier	5.5 Gallons	1.051	1.012	5.08	20.31	4.12 °L	822	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:41 PM Notes:
Kernza Blonde Ale	Blonde Ale	4 Gallons	1.047	1.013	4.55	20.41	4.8 °L	822	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 3:21 PM Notes:
Ushers Ruby Red	British Strong Ale	5.5 Gallons	1.072	1.018	7.11	39.39	48.04 °L	822	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 7:07 PM Notes:
Big Wave Clone	Blonde Ale	10 Litres	1.042	1.007	4.56	24.77	5.55 °L	822	0
Author: Pope Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 11:55 AM Notes:
2016 Delridge Fresh Hop	American Pale Ale	5.5 Gallons	1.053	1.014	5.15	33.19	5.41 °L	822	1
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:23 PM Notes:
Weiss	Weizen/Weissbier	21 Litres	1.049	1.007	5.52	14.67	4.29 °L	822	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:33 PM Notes:
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