|
Battle Of The Bulge Strong Ale
|
Old Ale
|
5 Gallons |
1.081 |
1.024 |
7.43 |
54.99 |
13.26 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 6:46 PM |
| Notes: |
|
|
"White Woman's Instagram" White PSL Stout
|
American Stout
|
65 Gallons |
1.07 |
1.015 |
7.16 |
43.49 |
5.05 °L
|
826 |
0 |
|
|
|
| Boil
Size: 69.36 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:20 PM |
| Notes: Make tincture with spices |
|
|
1D & 1E (Oatmeal Stout)
|
Oatmeal Stout
|
10 Gallons |
1.072 |
1.018 |
7.06 |
33.69 |
38.32 °L
|
826 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2021 1:42 PM |
| Notes: |
|
|
Black-Raspberry Wheat
|
Fruit Beer
|
1 Gallons |
1.067 |
1.011 |
7.28 |
25.18 |
4.86 °L
|
826 |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 2:16 PM |
Notes: 7 oz frozen then thawed and mashed raspberries. Place in secondary 7 days then keg or bottle, that is the question….
5 oz raspberries and 2 oz black. I did 4 days. 1 day cold crash.
7/12/21 OG 1.065 started at 1.75 gallon per-boil. 68% efficiency.
*pull back on fruit addition big time!!! |
|
|
Imperial Blond Ale
|
Blonde Ale
|
5 Gallons |
1.064 |
1.011 |
7.03 |
46.8 |
6.63 °L
|
826 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 5/1/2021 8:51 PM |
| Notes: |
|
|
Black Forest
|
Winter Seasonal Beer
|
23 Litres |
1.072 |
1.017 |
7.22 |
40.98 |
34.24 °L
|
826 |
1 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 3/27/2021 11:11 PM |
Notes: substituted eclipse for roasted wheat
substituted cascade with amarillo |
|
|
Scottish Strong Ale
|
Wee Heavy
|
5.25 Gallons |
1.075 |
1.019 |
7.4 |
33.7 |
20.02 °L
|
826 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 6:36 PM |
| Notes: |
|
|
Pistol Pete's Prickly Pear
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.88 |
83.82 |
5.39 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115g |
Creation
Date: 2/27/2020 5:12 AM |
| Notes: |
|
|
Knife Party
|
American IPA
|
23 Litres |
1.071 |
1.016 |
7.17 |
76.19 |
8.72 °L
|
826 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:48 AM |
Notes: Based on this recipe - https://beersmithrecipes.com/viewrecipe/1304738/knifey-spoony-nz-liberty-knife-party-ipa
Full-noise West Coast IPA, orange/amber colour, great balance between bitterness, hops and caramel maltiness with strong citrus and tropical fruit aromas. Lacking the crystal clear flavours and punch of the original, but very tasty. Aroma isn't as passionfruity as original. Malt and sweetness are pretty close. Bitterness is slightly stronger than original. Colour may be a touch too dark, evaluating as sediement clears.
Revisions for next time: Consider a different yeast. Mash 1 degree warmer. Swap in 20g of citra and reduce amarillo to 10g at end of boil. Malts good but perhaps reduce vienna slightly. Observations: During brew - Wort efficiency was slightly low, potentially mash 1 degree higher. Used preheated mash tun on an average/warm day. - A lot of suspended protein. May be candidate for gelatine finings. - West Coast No. 5 yeast used. May trial other yeasts as recipe is refined. End of primary - Perhaps needs more citra, may swap in 20g of citra at 1 minute and reduce amarillo to 10g? Hadn't dry-hopped yet though. - Malt profile excellent, no changes suggested other than it is perhaps slightly too dark/red - waiting for sediment to settle before making final call on this, may clear lighter. |
|
|
The Milkman's Tits
|
Sweet Stout
|
50 Litres |
1.07 |
1.018 |
6.82 |
38.25 |
40.24 °L
|
826 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 10/20/2017 9:23 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.26 |
68.93 |
11.12 °L
|
826 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 6:31 PM |
| Notes: |
|
|
Houblond
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.064 |
1.011 |
7.04 |
50.01 |
5.95 °L
|
826 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 12:27 PM |
| Notes: |
|
|
Ushers Ruby Red
|
British Strong Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
39.39 |
48.04 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:07 PM |
| Notes: |
|
|
Stout Ramirez
|
Classic Style Smoked Beer
|
10 Litres |
1.072 |
1.018 |
7.01 |
46.27 |
37.83 °L
|
826 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 11:13 AM |
| Notes: |
|
|
Left Hand Milk Stout
|
American Stout
|
26.5 Litres |
1.068 |
1.016 |
6.85 |
23.55 |
41.23 °L
|
826 |
1 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 39.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 10:16 PM |
Notes: Original Gravity: 1.068
Final Gravity: 1.016
ABV: 7%
IBU: 19
SRM: 41 |
|
|
FLH XII
|
American IPA
|
180 Gallons |
1.071 |
1.015 |
7.27 |
46.11 |
6.09 °L
|
826 |
0 |
|
|
Author:
|
|
"Theatre" in a crowded "Fire"
|
|
| Boil
Size: 202 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 8:47 PM |
| Notes: |
|
|
SamuRYE Wood IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.15 |
63.26 |
11.45 °L
|
826 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:07 AM |
| Notes: Smoke character was barely noticeable in first batch. Substituted 1 pound of smoked malt for 1 pound of base malt. Decreased bittering hops by 0.5 ounces. |
|
|
Highland House Chinook Pale
|
American IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.91 |
65.33 |
7.9 °L
|
826 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 5:10 PM |
| Notes: 23 OZ Yeast |
|
|
Wheat IPA
|
Imperial IPA
|
5 Gallons |
1.069 |
1.016 |
7 |
77.14 |
6.25 °L
|
826 |
0 |
|
|
Author:
|
|
mpride1911
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 11:28 AM |
Notes: Total Water Needed (gal.) 9.06
Mash Water Needed (gal.) 4.88
Sparge Water Needed (gal.) 4.18 |
|
|
Humlegalskap
|
American IPA
|
35 Litres |
1.073 |
1.018 |
7.26 |
226.32 |
11.47 °L
|
826 |
0 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 7:55 AM |
| Notes: |
|
|
|
|