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IPA american

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.41 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday February 14th 2015

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

51.8

SRM (daniels):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	39.5%
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light	35	4	26.3%
1 kg	Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat	35	3	26.3%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	German - Pilsner0.3 kg Pilsner		38	1.6	7.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	24.24	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	20 min	14.68	20%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	10 min	7.99	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	4.83	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	0 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	43.75	80%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	7.99	20%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

733

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-31 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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