Sour IPA 1
|
American Light Lager
|
50 Litres |
1.075 |
1.027 |
6.36 |
72.01 |
4.57 °L
|
696 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 12:47 AM |
Notes: |
|
1galmalt Test
|
British Strong Ale
|
1 Gallons |
1.063 |
1.016 |
6.23 |
34.17 |
13.83 °L
|
696 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 8:31 PM |
Notes: |
|
JEKUZA NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.02 |
38.52 |
4.39 °L
|
696 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/29/2021 10:30 PM |
Notes: Bakers yeast used as yeast nutrient |
|
It's An IPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.016 |
5.91 |
55.25 |
7.6 °L
|
696 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:04 PM |
Notes: |
|
Spiced Saison [HBF]
|
Saison
|
12 Litres |
1.051 |
1.006 |
5.94 |
21.17 |
5.16 °L
|
696 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 2:35 AM |
Notes: |
|
Leftovers IPA
|
American IPA
|
45 Litres |
1.057 |
1.009 |
6.37 |
54.97 |
9.85 °L
|
696 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 7.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:22 PM |
Notes: |
|
German Wheat NEIPA
|
American IPA
|
10 Gallons |
1.05 |
1.004 |
6.04 |
48.32 |
3.58 °L
|
696 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:05 PM |
Notes: |
|
Mint Choco Chip Milkshake IPA Rev 1
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.031 |
6.37 |
19.95 |
4.98 °L
|
696 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:45 PM |
Notes: Pre-Boil OG: 1.064
Strike Water Vol (gal):
Strike Water Temp (F):
Mash Out Vol (gal);
Sparge Vol (gal):
6g CaCl
2g Gypsum |
|
Bells’s Amber Ale Clone
|
American Amber Ale
|
25 Litres |
1.055 |
1.01 |
5.93 |
31.42 |
12.01 °L
|
696 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:19 PM |
Notes: |
|
Manko IPALLI
|
American IPA
|
16 Litres |
1.056 |
1.009 |
6.09 |
47.48 |
5.19 °L
|
696 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 9:33 AM |
Notes: |
|
Spam Drool
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.3 |
22.81 |
22.07 °L
|
696 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2013 7:11 PM |
Notes: |
|
Bad Liver & A Broken Heart
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.17 |
72.74 |
5.33 °L
|
696 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 3:03 AM |
Notes: 8/14/17. BIAB. My O.G. 1.064, F.G. 1.011. 6.8% ABV. |
|
Copperleaf French Saison
|
Saison
|
6 Gallons |
1.055 |
1.01 |
5.94 |
27.33 |
3.52 °L
|
696 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 8:54 PM |
Notes: Meh. *initial taste.
After bottling it developed a nice fruit character. Tasting from the keg doesn’t have the same character. 3rd in the 2017 Sowers cup. |
|
Dunkel
|
Munich Dunkel
|
20 Gallons |
1.062 |
1.013 |
6.38 |
22.24 |
36.1 °L
|
696 |
0 |
|
|
Boil
Size: 23.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 6:47 PM |
Notes: |
|
Max's Pale Ale
|
American Pale Ale
|
17 Gallons |
1.056 |
1.01 |
6.01 |
59.34 |
7.14 °L
|
696 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 7:34 PM |
Notes: |
|
Sundance Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.19 |
42.07 |
33.11 °L
|
696 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 5:17 PM |
Notes: |
|
Wet_SS_2016
|
American IPA
|
700 Gallons |
1.063 |
1.016 |
6.23 |
58.12 |
5.54 °L
|
696 |
0 |
|
|
Boil
Size: 730 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 2:54 AM |
Notes: |
|
Red Light Amber
|
American Amber Ale
|
50 Litres |
1.065 |
1.02 |
6.01 |
27.16 |
14.56 °L
|
696 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 11:22 AM |
Notes: Or WLP041 Pacific Ale |
|
Hoppy Pale
|
American Pale Ale
|
4 Litres |
1.055 |
1.01 |
5.96 |
44.74 |
6.12 °L
|
696 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 11:18 AM |
Notes: |
|
Bear Nectar
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.05 |
23.68 |
5.47 °L
|
696 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:51 PM |
Notes: |
|
|
|