|
The Wrong Ingredients. Beatty
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.78 |
54.34 |
7.45 °L
|
823 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 11:54 PM |
| Notes: |
|
|
"White Woman's Instagram" White PSL Stout
|
American Stout
|
65 Gallons |
1.07 |
1.015 |
7.16 |
43.49 |
5.05 °L
|
823 |
0 |
|
|
|
| Boil
Size: 69.36 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:20 PM |
| Notes: Make tincture with spices |
|
|
WCIPA Collab
|
American IPA
|
27 Gallons |
1.063 |
1.014 |
6.44 |
80.32 |
4.2 °L
|
823 |
0 |
|
|
|
| Boil
Size: 29.56 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 6:39 PM |
| Notes: |
|
|
Naughty Russian
|
Imperial Stout
|
300 Litres |
24.126 |
6.361 |
10.04 |
43.95 |
46.3 °L
|
823 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 10:49 AM |
| Notes: |
|
|
Super Happy Birthday Cake
|
Imperial Stout
|
217 Gallons |
23.078 |
6.673 |
9.24 |
26.22 |
50 °L
|
823 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 21.7 |
Efficiency: 75 |
Mash Thickness: 1.092 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 3:23 PM |
| Notes: |
|
|
Smash Nugget
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.41 |
83.95 |
7.01 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 8:23 PM |
| Notes: |
|
|
Common Cream
|
California Common
|
5 Gallons |
1.054 |
1.017 |
4.88 |
35.5 |
11.54 °L
|
823 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 7:21 AM |
| Notes: |
|
|
Bombay Bomber IPA Clone
|
American IPA
|
10 Gallons |
1.052 |
1.012 |
5.26 |
77.55 |
11.16 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 6:22 PM |
| Notes: |
|
|
Lagoon #2 - Robust Porter
|
American Porter
|
300 Litres |
1.06 |
1.015 |
5.9 |
31.28 |
32.88 °L
|
823 |
2 |
|
|
|
| Boil
Size: 337.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 12:30 AM |
| Notes: |
|
|
IPA Berghäll
|
American IPA
|
20 Litres |
1.084 |
1.015 |
8.98 |
38.06 |
7.66 °L
|
823 |
8 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:37 AM |
| Notes: |
|
|
Brew United IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.57 |
58.91 |
6.84 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/16/2016 2:05 AM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
6.5 Gallons |
1.057 |
1.011 |
5.97 |
66.97 |
4.85 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:10 PM |
| Notes: |
|
|
Albino Tears
|
American IPA
|
11 Gallons |
1.062 |
1.019 |
5.65 |
60.59 |
8.85 °L
|
823 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 2:34 PM |
| Notes: |
|
|
Houblond
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.064 |
1.011 |
7.04 |
50.01 |
5.95 °L
|
823 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 12:27 PM |
| Notes: |
|
|
KAIKIAS North East IPA
|
American IPA
|
25 Gallons |
18.048 |
3.694 |
7.86 |
50.78 |
6.4 °L
|
823 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 75 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:51 AM |
Notes: *First DH Citra @ 7 Plato
*Second DH Citra @ 4 Plato |
|
|
SMaSH - MECCA LAMONTA PALE - SIMCOE
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
53.61 |
3.92 °L
|
823 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 3:14 AM |
| Notes: |
|
|
Stalin's Stout
|
Imperial Stout
|
25 Litres |
1.099 |
1.024 |
9.84 |
64.14 |
34.96 °L
|
823 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 78.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 4:29 PM |
| Notes: |
|
|
Standard Stout (#2)
|
American Stout
|
12 Gallons |
1.062 |
1.017 |
5.98 |
39.44 |
45.79 °L
|
823 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 5:36 PM |
Notes: My first effort to create arguably the most enjoyable anytime beer - the standard stout.
** I split the batch and put 5 lbs of fresh door county cherries in the secondary of one fermentor. These fermented out nicely, leaving a slight cherry flavor and a pinkish hue to the foam. The other fermentor was a regular stout.
|
|
|
Lacrima Mortis (Zombie Dust Clone)
|
American IPA
|
20 Litres |
1.069 |
1.02 |
6.42 |
93.66 |
9.88 °L
|
823 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 11:52 AM |
| Notes: |
|
|
October 16 Porter
|
American Porter
|
45 Gallons |
1.052 |
1.013 |
5.13 |
27.82 |
31.05 °L
|
823 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 8:09 PM |
| Notes: |
|
|
|
|