Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lallemand NE 2 Dipa 110418	American IPA	24 Litres	1.072	1.015	7.37	35.5	6.8 °L	696	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 9:07 PM Notes:
Hopped Hibiscus Mead	Sweet Mead	4 Gallons	1.079	1.02	7.75	0	4.19 °L	696	1
Author: E-rok Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 3:00 PM Notes:
KISS	International Pale Lager	5.5 Gallons	1.073	1.015	7.71	20.68	6.05 °L	696	0
Author: Alak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 9:21 PM Notes:
Dr Wongs Chocolate Coffee Stout	Imperial Stout	25 Litres	1.087	1.026	7.94	49.85	40.66 °L	696	0
Author: Wolf Pack Brewing Boil Size: 38.3 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 71.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/24/2021 8:06 AM Notes: Coffee/cacoa in steeped for 5-7days. Would mash at higher temp maybe 68-69.
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	7.13	130.77	37.41 °L	696	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 2:59 AM Notes: Based off of the following recipe - ingredient substitutions made only due to lack of availability. https://www.homebrewersassociation.org/homebrew-recipe/night-sky-black-ipa/
Fresh Squished	American IPA	5.5 Gallons	1.068	1.012	7.31	71.58	10.27 °L	696	0
Author: Urban Man Brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 6:21 PM Notes:
Doppelbock #1	No Profile Selected	28 Litres	1.074	1.017	7.45	21.77	11.76 °L	696	0
Author: bo_jackson34 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:34 PM Notes:
Auld Reekie	American Light Lager	20 Litres	18.765	5.209	7.48	44.82	41.14 °L	696	0
Author: Tomu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:19 AM Notes:
Iron Butt MB	American Amber Ale	5.5 Gallons	1.074	1.013	8.03	29.02	18.75 °L	696	0
Author: Brew Freak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:42 PM Notes:
Damn The Torpedo IPA 2019	American IPA	18 Gallons	1.074	1.013	7.94	55.68	5.9 °L	696	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:16 AM Notes: This will be batch #91 Brewed on Les' system in Monrovia CA Yeast starter was grown from earlier batch of Gargoyle IPA
Awesome Recipe	Doppelbock	5 Gallons	1.076	1.019	7.48	21.32	21.73 °L	696	0
Author: JMalanga89 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:25 AM Notes:
Wheat Porter (Dunkelweizen)	Mixed-Style Beer	5 Gallons	1.075	1.02	7.15	14.82	44.98 °L	696	1
Author: akgal12 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 9:49 PM Notes:
Bernie Brew New England Ale	American IPA	6 Gallons	1.07	1.016	7.14	42.09	9.8 °L	696	0
Author: William Swain Boil Size: 9.61 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 2:00 PM Notes: New England or Vermont style ale. This recipe is delicious! Little hop bitterness, as per style for "Vermont" or "New England" Ale, but tons of fruity and floral aromas. The GigaYeast Vermont IPA yeast give it wonderful complexity and depth. I'll be brewing this one over and over.
Sisu's Saison	Saison	5.5 Gallons	1.065	1.01	7.16	39.85	6.94 °L	696	0
Author: JordanKempp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 3:51 AM Notes: Ferment 68 degrees 2 weeks Bring to 78 degrees for another 2 weeks Carbonate to 3.0 volumes
Sculpin	American IPA	11 Gallons	1.071	1.016	7.17	86.6	9.63 °L	696	1
Author: Swingaling Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 4:44 PM Notes:
Midnight Snack Porter	American Light Lager	12 Litres	1.083	1.026	7.46	0	28.79 °L	696	0
Author: Vincent M Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:39 AM Notes:
Sur Sirup Og Honning	American Light Lager	4.5 Litres	1.059	1	7.74	0	4.62 °L	696	0
Author: Ringodahl Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:11 PM Notes: Varmet opp 1 pakke lys sirup og 1 pakke honning i 1 liter vann. Tilsatte litt gjærnæring. Blandet ut med 3,5 liter vann. Tilsatte 0,5 dl sauerkraut-væske.
Christmas Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.081	1.02	7.99	24.24	24.79 °L	696	0
Author: Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 10/4/2016 2:00 PM Notes: Pitched two packets of S-04 Check yeast nutrient to see if it contains zinc
Base 42: Patchwork IIPA	Imperial IPA	6 Gallons	1.071	1.011	7.79	64.67	4.65 °L	696	0
Author: madmax Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 8:23 PM Notes: 1oz Columbus were boiled for 60 minutes, did NOT FWH 2oz of an Amarillo / Cascade blend (from prior mix up) boiled 10 minutes (no hop bags) 1oz Amarillo / Cascade blend at Flameout. Didn't let sit, so probably only about 5 minutes worth. No filtering (not even coarse) when transferred wort to fermentation vessel. Pitched 2 packs US-05
Rotten Lemons	Specialty IPA: Black IPA	10 Litres	1.07	1.013	7.56	58.18	39.89 °L	696	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 10:51 AM Notes: Belgian Cara 45 was actually 50.
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