|
1st Buffalo Sweat Clone (No Lactose)
|
Oatmeal Stout
|
2.13 Gallons |
1.052 |
1.014 |
5.05 |
22.62 |
45.71 °L
|
848 |
0 |
|
|
Author:
|
|
RossNexus98
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 10:09 PM |
| Notes: |
|
|
Dunked On Dunkle Weizen
|
Dunkelweizen
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
0 |
22.87 °L
|
848 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 10:36 PM |
| Notes: |
|
|
Amber Jean
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.36 |
29.68 |
13.73 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:30 AM |
| Notes: |
|
|
Hashie's Old Speckled Hen
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.051 |
1.013 |
5.07 |
63.04 |
29.92 °L
|
848 |
1 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/11/2019 4:08 AM |
| Notes: |
|
|
Rikishi Rice Lager (Japanese)
|
Light American Lager
|
5.5 Gallons |
1.037 |
0.999 |
4.98 |
15.95 |
2.26 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:31 PM |
| Notes: |
|
|
#46 - Bad Karma Schwarzbier
|
Schwarzbier
|
4.5 Gallons |
1.052 |
1.014 |
4.93 |
27.94 |
26.32 °L
|
848 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 11:30 PM |
| Notes: Turned out really nice. FG was a little high, so it had a fair amount of body, and maybe a little residual sweetness. This recipe definitely leans toward the malty/fuller bodied version of schwarzbier (e.g. Köstritzer), whereas I think I like the more "black pilsner" version of schwarzbier a little more (e.g. Krombacher Dark). Next time I will use a much higher ratio of Pilsner malt to Munich malt, and cut out the Cara-Munich. But this is a nice recipe if you like a maltier schwarzbier. |
|
|
German Pils
|
German Pilsner (Pils)
|
20 Litres |
1.049 |
1.011 |
5 |
31.74 |
3.83 °L
|
848 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 2:48 PM |
| Notes: |
|
|
Pint English Best Bitter
|
Best Bitter
|
23 Litres |
1.049 |
1.011 |
5.03 |
32.42 |
11.81 °L
|
848 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 3:12 PM |
| Notes: |
|
|
BB Irish Red Ale
|
American Light Lager
|
140 Litres |
1.049 |
1.012 |
4.78 |
17.68 |
19.88 °L
|
848 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:03 AM |
| Notes: |
|
|
Ingefærøl 2017
|
American Pale Ale
|
25 Litres |
1.048 |
1.011 |
4.95 |
42.82 |
6.48 °L
|
848 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 10:00 AM |
| Notes: |
|
|
Triple K
|
Standard American Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.18 |
0 |
4.99 °L
|
848 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 6:55 PM |
| Notes: |
|
|
SS Nut Brown
|
British Brown Ale
|
18 Litres |
1.053 |
1.014 |
5.11 |
35.46 |
17.67 °L
|
848 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:30 AM |
| Notes: |
|
|
Stephen's Blonde Ale
|
American Amber Ale
|
6 Gallons |
1.047 |
1.011 |
4.79 |
19.27 |
7.28 °L
|
848 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 10:41 PM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
10 Gallons |
1.056 |
1.016 |
5.23 |
53.41 |
6.49 °L
|
848 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 8:27 PM |
| Notes: |
|
|
Pale Pilsner
|
American Pale Ale
|
53 Litres |
1.047 |
1.009 |
5.02 |
29.77 |
4.57 °L
|
848 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 2:29 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
540 Litres |
11.448 |
2.017 |
5.01 |
16.46 |
3.29 °L
|
848 |
1 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 6:32 PM |
| Notes: Free rise to max 22C at the end of fermentation |
|
|
Okeechobee Dunkel
|
Munich Dunkel
|
2.75 Gallons |
1.054 |
1.015 |
5.2 |
21.34 |
24.9 °L
|
848 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 1:08 AM |
| Notes: |
|
|
J.T.Brew
|
Strong Bitter
|
6 Gallons |
1.051 |
1.014 |
4.86 |
38.15 |
12.52 °L
|
848 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 7:27 PM |
| Notes: |
|
|
Erinbraw IPA
|
American IPA
|
18.9 Litres |
1.049 |
1.009 |
5.21 |
56.05 |
13.14 °L
|
848 |
2 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 3:47 AM |
| Notes: |
|
|
House Brown Ale
|
Northern English Brown
|
12 Gallons |
1.056 |
1.019 |
4.79 |
22.21 |
15.9 °L
|
848 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 11:33 AM |
| Notes: |
|
|
|
|