Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL	No Profile Selected	5.5 Gallons	1.062	1.015	6.08	95.38	8.61 °L	813	0
Author: soundseas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:38 AM Notes:
Milk Chocolate Sage Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.02	6.6	16.44	26.47 °L	813	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 1:24 PM Notes:
Lowland Viking Milk Stout	Sweet Stout	23 Litres	1.063	1.016	6.22	29.89	38.6 °L	813	0
Author: Gaylord Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:22 PM Notes:
Stumpter Ale	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.41	52.12	7.34 °L	813	1
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 3:13 PM Notes:
ScoAsh 29 - Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.018	6.67	124.89	44.4 °L	813	1
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/11/2022 8:07 PM Notes:
Two Hearted IPA	No Profile Selected	5.5 Gallons	1.062	1.016	6.11	54.86	4.95 °L	813	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 6:21 PM Notes:
Mexican Lager	International Pale Lager	24 Gallons	1.06	1.013	6.16	16.89	5.37 °L	813	0
Author: Aaron D. Boil Size: 28.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:31 AM Notes:
JEKUZA NEIPA	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.02	38.52	4.39 °L	813	0
Author: Semper Sitientum Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 5/29/2021 10:30 PM Notes: Bakers yeast used as yeast nutrient
SAISON W/ GRAPEFRUIT 05/02/21	Saison	7.6 Gallons	1.047	1.001	6.05	31.11	4.05 °L	813	0
Author: NCR Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/29/2021 5:53 PM Notes: OG 1.047 gravity after 7 days, transfer to secondary 1.003 gravity after another 14 days, transfer to keg 1.001 Grapefruit flavor was strong at first, then mellowed out very nicely after a couple weeks in keg. Turned out really good.
Summer Crush(able) Pale Ale	American Pale Ale	18 Gallons	1.057	1.011	6.02	40.3	4.03 °L	813	0
Author: Boil Size: 19.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:30 PM Notes:
Wa'cha Saison?	Saison	5.5 Gallons	1.054	1.004	6.6	37.04	3.77 °L	813	0
Author: b1v1r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:02 PM Notes: This Saison has no spices or flavor additives. Instead I prefer the yeast and hops to come through with the character of the malts. The Pilsner and Vienna malts are the primary character here and the classic Saison malts. The rye flakes adds a bit of spice and helps with balance, foam retention and adds a bit of haze. The carapils is also non-typical (and totally optional), but there is just a bit in there for extra body and foam retention to counter how much this will attenuate. The cane sugar is there to help with attenuation and drying this out. The hops are designed to yield a lemongrass sort of profile. I do a recirculating mash on a BrewHA BIAC. As my LHBS mills a bit fine for this equipment, I add some rice hulls to deal with the flakes that can really clog up the mash. Because of this, I add the flakes in a bit late on top of an established mash bed and only stir in the top few inches. Once mash is complete, I mash out at 170F to help thin the mash for better lautering, then sparge until I have 6.5 gal in my boil kettle. The 90 min boil (high percent pilsner malt requires longer boil to make sure the Dimethyl Sulfides, DMS, is removed) will reduce by about 1 gal on my equipment to get to my 5.5 gal batch size. I pitch at 62F and let it free rise to mid 75F. Push it up to 80F if it needs more attenuation towards the end. After generally 10-12 days I cold crash the primary (I use a jacketed conical) for a day and then rack to a corny keg and condition at 68F (basement temp) for a few weeks. I then move to 38F for two weeks of force carbonation and cold conditioning.
Pomegranate Porter	English Porter	23 Litres	1.061	1.012	6.48	25.33	46.36 °L	813	0
Author: Lurch555 Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 50g Creation Date: 1/22/2019 10:29 AM Notes: The chocolate malt is actually chocolate spelt. Pomegranate paste added as a liquid concentrate in last 5 mins of boil
Sour Bastard	Fruit Lambic	26 Litres	1.064	1.014	6.66	24.47	13.65 °L	813	1
Author: Oguzbayrakdar Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:22 PM Notes:
Bryon's Vanilla Porter	English Porter	11 Gallons	1.07	1.02	6.53	25.44	32.54 °L	813	0
Author: highcountryhomebrew@gmail.com Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 7:34 PM Notes:
Igloo Ice Oktoberfest	Märzen	5.25 Gallons	1.066	1.018	6.23	20.85	8.95 °L	813	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 4 oz. Creation Date: 7/3/2017 4:18 PM Notes: This beer took first place in the Amber Malty European Lager category at the Greater Topeka Hall of Foamers (GTHoF) Brew Bash on 10/28/2017. A low tech lager method was used featuring an Igloo cooler and cold water. Brewed on 7/3/2017 Mash grains at 160 F for 60 minutes. Add mash wort to H2O and return to boil. Add LME and DME, return to boil. Add 1 oz German Tradition hops, boil 40 minutes. Add 1 oz Tettnanger hops, boil 5 minutes. Add Irish Moss, boil 15 minutes. Total boil time - 60 minutes. Cool in H2O bath. Pitch yeast from pack (no starter). Ferment in primary between 52-56 F for 2 weeks. Rack to secondary and raise to 60 F. Hold for 4 days. Drop to 48 F over 2 days. Lager between 48-50 F for 10 days. Raise to 68 F over 8 days and bottled. Bottle condition for 4 weeks and enjoy!
Maibock 2017	Helles Bock	5.5 Gallons	1.064	1.015	6.46	38.16	7.94 °L	813	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:22 PM Notes:
HERE COMES THE SUN IPA (BIAB)	American Pale Ale	10 Litres	1.056	1.009	6.1	43.38	12.74 °L	813	0
Author: bradnichols Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 1:08 PM Notes: use method from here: http://www.biabrewer.info/viewtopic.php?f=25&t=190
Confusion Ipa	Specialty IPA: Belgian IPA	23 Litres	1.065	1.019	6.1	90.85	6.55 °L	813	0
Author: ucci Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 140 Creation Date: 1/28/2017 6:09 PM Notes:
Pressure Drop	American IPA	5.25 Gallons	1.065	1.015	6.55	86.17	6.83 °L	813	0
Author: bdubs84 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 9:27 PM Notes:
Bonden	Weissbier	55 Litres	1.06	1.013	6.17	14.4	3.65 °L	813	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 11:25 AM Notes: Brygga 20.09.16 Fikk en rar banansmak som vi håper tones ned etter litt lagring FG 1018 Vol 5,5 Batch 24
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