|
Golden Scot
|
Golden Ale |
28.5 Litres |
1.041 |
1.007 |
4.54 |
23.56 |
5.12 °L
|
775 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 6:46 PM |
| Notes: |
|
|
Juicy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
17.07 |
4.35 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2023 11:01 PM |
| Notes: |
|
|
Silly Sour Base
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
6.93 |
4.01 °L
|
775 |
3 |
|
|
|
| Boil
Size: 8.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 9/6/2023 1:39 PM |
| Notes: Sourvisiae pitched 12 hours after US-05 |
|
|
Speights Gold Medal Ale
|
Vienna Lager
|
170 Litres |
1.04 |
1.007 |
4.45 |
15.65 |
3.39 °L
|
775 |
1 |
|
|
|
| Boil
Size: 188.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/18/2022 6:12 AM |
| Notes: https://www.patreon.com/posts/kainui-draught-36519605 |
|
|
SOUR RASPBERRY
|
Mixed-Fermentation Sour Beer
|
46 Litres |
1.047 |
1.012 |
4.56 |
6.63 |
3.08 °L
|
775 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 321.2 g |
Creation
Date: 6/13/2022 4:43 AM |
| Notes: |
|
|
Berliner Bass
|
Berliner Weisse
|
40 Litres |
1.043 |
1.008 |
4.56 |
11.27 |
3.36 °L
|
775 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 5/25/2022 2:39 PM |
| Notes: |
|
|
Pineapple Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.69 |
24.23 |
4.27 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 2:59 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.045 |
1.012 |
4.34 |
27.45 |
13.76 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 12/9/2021 8:45 AM |
| Notes: |
|
|
B&W Kolsch (Mk V)
|
Kölsch
|
42 Litres |
1.044 |
1.01 |
4.44 |
19.86 |
3.47 °L
|
775 |
1 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:04 AM |
| Notes: 1.5 litres of yeast starter placed on stirrer for 48 hours at 18oC prior to pitching. |
|
|
Blondes Have More Fun
|
American Pale Ale
|
5 Gallons |
1.045 |
1.009 |
4.7 |
32.38 |
3.38 °L
|
775 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 4:50 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5 Gallons |
1.049 |
1.014 |
4.57 |
31.03 |
27.78 °L
|
775 |
0 |
|
|
Author:
|
|
Reef
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2013 8:39 PM |
| Notes: |
|
|
BrewDog - India Session Lager - Prototype Challenge
|
American Brown Ale
|
20 Litres |
1.04 |
1.007 |
4.4 |
35 |
6 °L
|
775 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 12:00 AM |
Notes: First Brewed 11/2015
BrewDog’s level of dry-hop to a beer formed with a baseline of 100% pilsner malt – and at under 4.5% ABV – gives you a style that flirts at the edges of several others. Think aromas of fresh cut grass, nettle, white grape, melon, tangerine - with similar flavours leading to a dry, bitter finish. Let the beer lager at a low temperature for 3-4 weeks before adding the dry hops.
https://www.brewdog.com/beers/diy-dog |
|
|
GF Blonde Ale Homebrew Con
|
Blonde Ale
|
6 Gallons |
1.046 |
1.009 |
4.79 |
23.74 |
4.52 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 8:56 PM |
| Notes: |
|
|
Pecan Maple Porter
|
Robust Porter
|
21 Litres |
1.048 |
1.011 |
4.83 |
27.97 |
31.17 °L
|
775 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple |
Priming Amount: 23 |
Creation
Date: 5/2/2018 1:47 AM |
Notes: Cashews = pecans
Priming with maple syrup- estimate 23 grams. |
|
|
Trents Honey Wheat
|
Clone Beer
|
1 Gallons |
1.053 |
1.019 |
4.54 |
21.01 |
4.19 °L
|
775 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 4:36 PM |
| Notes: |
|
|
Wheat Bomb
|
Weissbier
|
21 Litres |
1.047 |
1.011 |
4.71 |
14.62 |
5.86 °L
|
775 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: candy sugar |
Priming Amount: 200g |
Creation
Date: 5/27/2017 8:35 PM |
| Notes: |
|
|
Jet Black Heart
|
Oatmeal Stout
|
23 Litres |
1.054 |
1.018 |
4.76 |
30.56 |
34.02 °L
|
775 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 9:20 PM |
| Notes: |
|
|
SK Kölsch
|
Kölsch
|
17 Litres |
12.044 |
3.103 |
4.78 |
23.18 |
3.74 °L
|
775 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 12:23 PM |
| Notes: |
|
|
German American
|
British Golden Ale
|
15 Litres |
1.041 |
1.007 |
4.51 |
40.13 |
2.65 °L
|
775 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:03 PM |
| Notes: |
|
|
Elopement Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.82 |
85.07 |
5.89 °L
|
775 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 3:44 PM |
| Notes: |
|
|
|
|