Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Scot	Golden Ale	28.5 Litres	1.041	1.007	4.54	23.56	5.12 °L	775	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:46 PM Notes:
Juicy Blonde	Blonde Ale	5.5 Gallons	1.047	1.011	4.69	17.07	4.35 °L	775	0
Author: Scottschu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2023 11:01 PM Notes:
Silly Sour Base	Berliner Weisse	5.5 Gallons	1.047	1.013	4.48	6.93	4.01 °L	775	3
Author: Crab Creek Brewing Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 9/6/2023 1:39 PM Notes: Sourvisiae pitched 12 hours after US-05
Speights Gold Medal Ale	Vienna Lager	170 Litres	1.04	1.007	4.45	15.65	3.39 °L	775	1
Author: Wolf Pack Brewing Boil Size: 188.62 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/18/2022 6:12 AM Notes: https://www.patreon.com/posts/kainui-draught-36519605
SOUR RASPBERRY	Mixed-Fermentation Sour Beer	46 Litres	1.047	1.012	4.56	6.63	3.08 °L	775	0
Author: PibeCantina; Boil Size: 53 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 321.2 g Creation Date: 6/13/2022 4:43 AM Notes:
Berliner Bass	Berliner Weisse	40 Litres	1.043	1.008	4.56	11.27	3.36 °L	775	0
Author: Xiua brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 5/25/2022 2:39 PM Notes:
Pineapple Wheat	American Wheat Beer	5.5 Gallons	1.044	1.008	4.69	24.23	4.27 °L	775	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 2:59 AM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.045	1.012	4.34	27.45	13.76 °L	775	0
Author: Bayou Fatma Brewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 12/9/2021 8:45 AM Notes:
B&W Kolsch (Mk V)	Kölsch	42 Litres	1.044	1.01	4.44	19.86	3.47 °L	775	1
Author: Wazza Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 10:04 AM Notes: 1.5 litres of yeast starter placed on stirrer for 48 hours at 18oC prior to pitching.
Blondes Have More Fun	American Pale Ale	5 Gallons	1.045	1.009	4.7	32.38	3.38 °L	775	0
Author: Rich Bowie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 4:50 PM Notes:
Stout	Dry Stout	5 Gallons	1.049	1.014	4.57	31.03	27.78 °L	775	0
Author: Reef Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2013 8:39 PM Notes:
BrewDog - India Session Lager - Prototype Challenge	American Brown Ale	20 Litres	1.04	1.007	4.4	35	6 °L	775	0
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:00 AM Notes: First Brewed 11/2015 BrewDog’s level of dry-hop to a beer formed with a baseline of 100% pilsner malt – and at under 4.5% ABV – gives you a style that flirts at the edges of several others. Think aromas of fresh cut grass, nettle, white grape, melon, tangerine - with similar flavours leading to a dry, bitter finish. Let the beer lager at a low temperature for 3-4 weeks before adding the dry hops. https://www.brewdog.com/beers/diy-dog
GF Blonde Ale Homebrew Con	Blonde Ale	6 Gallons	1.046	1.009	4.79	23.74	4.52 °L	775	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:56 PM Notes:
Pecan Maple Porter	Robust Porter	21 Litres	1.048	1.011	4.83	27.97	31.17 °L	775	0
Author: Splodges Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Priming Amount: 23 Creation Date: 5/2/2018 1:47 AM Notes: Cashews = pecans Priming with maple syrup- estimate 23 grams.
Trents Honey Wheat	Clone Beer	1 Gallons	1.053	1.019	4.54	21.01	4.19 °L	775	0
Author: Barking Kettle SJ Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:36 PM Notes:
Wheat Bomb	Weissbier	21 Litres	1.047	1.011	4.71	14.62	5.86 °L	775	0
Author: AL Ekdin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: candy sugar Priming Amount: 200g Creation Date: 5/27/2017 8:35 PM Notes:
Jet Black Heart	Oatmeal Stout	23 Litres	1.054	1.018	4.76	30.56	34.02 °L	775	0
Author: Zephyr259 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 9:20 PM Notes:
SK Kölsch	Kölsch	17 Litres	12.044	3.103	4.78	23.18	3.74 °L	775	0
Author: thothal Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 12:23 PM Notes:
German American	British Golden Ale	15 Litres	1.041	1.007	4.51	40.13	2.65 °L	775	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:03 PM Notes:
Elopement Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.82	85.07	5.89 °L	775	0
Author: Kyle Hendrikson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 3:44 PM Notes:
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