Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Ale	Belgian Pale Ale	42 Litres	1.051	1.013	5	23.18	6.76 °L	809	0
Author: Tute Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:19 PM Notes:
Chai Blonde - Tea Tree House Collab	Blonde Ale	5.5 Gallons	1.051	1.013	5	24.1	4.56 °L	809	1
Author: starfox387 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/9/2022 10:53 PM Notes: Add 4oz of Tea Tree House Vita Longa Chai (without black tea leaves) with 20 minutes left in the boil to impart chai flavors. Dry hop with mandarina hops to give that citrus flavor and hide the dryness from the chai herbs/spices.
Bike Rider's Brew	German Pils	6 Gallons	1.048	1.01	5.01	31.78	3.15 °L	809	0
Author: PlatonicBeer89 Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 5:13 PM Notes:
Kolsch 2.0	Kölsch	25.5 Litres	1.048	1.011	4.84	21.36	3.73 °L	809	0
Author: Guaycuru Beer Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 2:52 PM Notes:
"Peace Cells" Ale	British Brown Ale	3.5 Gallons	1.049	1.012	4.78	31.59	18.17 °L	809	0
Author: 12/23 Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 5:00 AM Notes:
I'm Just Italian	Bohemian Pilsener	217 Gallons	10.877	1.657	4.88	10.36	3.6 °L	809	0
Author: Jro1 Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 6:47 PM Notes:
Resurrection Rye	American Amber Ale	5.5 Gallons	1.051	1.013	5.04	29.29	12.04 °L	809	0
Author: ToastFriend222 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/20/2021 6:40 PM Notes:
Tropical Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.011	4.8	65.4	4.94 °L	809	2
Author: Vega250 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 9:06 PM Notes:
Cascadian Dark Ale	No Profile Selected	5.5 Gallons	1.046	1.009	4.89	37.37	27.36 °L	809	2
Author: Pokey46 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:45 AM Notes:
20190307-Czech Lager	Czech Dark Lager	23 Litres	1.048	1.011	4.9	29.01	23.46 °L	809	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:53 AM Notes: 3/7 OG 1.050..13도발효 3/18 1.014...20도 발효실로 디아세틸 레스트 진행 3/20 FG 1.014...병입 20도에서 탄산화 진행
Base Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.047	1.011	4.78	0	5.46 °L	809	0
Author: Mark Nealon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:43 PM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.015	5.07	26.65	30.45 °L	809	1
Author: A-dog Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 73.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 3:53 PM Notes:
Midtbrygg Dunkelweizen	Dunkles Weissbier	25 Litres	1.052	1.014	5.02	26.24	14.23 °L	809	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 7:42 AM Notes:
Neck Oil 2	Blonde Ale	23 Litres	1.046	1.008	4.99	62.68	7.01 °L	809	0
Author: buzzharvey22 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:20 PM Notes:
Punk Up IPA	American IPA	29 Litres	1.048	1.01	4.92	33.78	7.52 °L	809	0
Author: JohanTob Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 6:47 PM Notes:
Plan B	British Brown Ale	19 Litres	1.049	1.012	4.86	22.29	16.91 °L	809	0
Author: Jonathan Clarke Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 11:03 AM Notes:
August Hyppo 2.75	American IPA	2.75 Gallons	1.045	1.007	5.03	56.44	7.4 °L	809	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:50 AM Notes: Rehydrate 9 g of us05 in 2 cups water
Blonde Ale	Blonde Ale	5 Gallons	1.049	1.012	4.82	27.62	4.6 °L	809	0
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: kegging Priming Amount: N/A Creation Date: 6/14/2016 3:06 PM Notes: 2 oz strawberry flavoring added when kegging 1 Whirfloc tablet last 15 minutes.
Weissenheimer	Weissbier	21 Litres	1.044	1.006	4.98	13.83	3.34 °L	809	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:47 AM Notes:
Kölsch Rev1	Kölsch	20 Litres	1.048	1.011	4.89	25.28	3.35 °L	809	1
Author: Mjølner Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 8:52 PM Notes:
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