|
BBA IMP STOUT
|
Imperial Stout
|
5 Litres |
1.142 |
1.032 |
14.33 |
49.04 |
50 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 105 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:17 PM |
| Notes: |
|
|
1851 William Younger XXX Mild
|
Clone Beer
|
3.63 Gallons |
1.093 |
1.026 |
8.82 |
97.76 |
6.7 °L
|
846 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 7:05 PM |
Notes: From Ron Pattinson, Shut Up About Barclay Perkins blog.
Book: Scotland! |
|
|
Graham Cracker Stout
|
Imperial Stout
|
5.5 Gallons |
21.754 |
3.89 |
9.92 |
55.19 |
50 °L
|
846 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 15.5 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 3:27 PM |
| Notes: |
|
|
Imperial Mocha Coffee Porter
|
American Porter
|
341 Gallons |
1.09 |
1.023 |
8.9 |
50.2 |
25.1 °L
|
846 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2023 7:29 AM |
| Notes: |
|
|
#0001 Imperial IPA With Voss Kveik
|
Imperial IPA
|
400 Litres |
1.085 |
1.015 |
9.13 |
72.15 |
8.25 °L
|
846 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 5:27 AM |
| Notes: |
|
|
Fruitcake Stout
|
Dry Stout
|
25 Litres |
1.096 |
1.027 |
9.11 |
17.48 |
30.08 °L
|
846 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:58 PM |
| Notes: |
|
|
Pay That Man His Money
|
Imperial Stout
|
64 Gallons |
1.109 |
1.025 |
11.06 |
39.65 |
50 °L
|
846 |
3 |
|
|
|
| Boil
Size: 68.14 Gallons |
Boil Time: 240 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 1:13 PM |
| Notes: |
|
|
Dr. James' Feel Good Elixir
|
Baltic Porter
|
5.5 Gallons |
1.08 |
1.019 |
8.03 |
25.13 |
34.09 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2014 3:55 PM |
| Notes: |
|
|
IPA Berghäll
|
American IPA
|
20 Litres |
1.084 |
1.015 |
8.98 |
38.06 |
7.66 °L
|
846 |
8 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:37 AM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.077 |
1.015 |
8.05 |
24.91 |
27.81 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 4:33 PM |
| Notes: |
|
|
Stalin's Stout
|
Imperial Stout
|
25 Litres |
1.099 |
1.024 |
9.84 |
64.14 |
34.96 °L
|
846 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 78.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 4:29 PM |
| Notes: |
|
|
King Frankie Imperial PA
|
American IPA
|
5.5 Gallons |
1.105 |
1.025 |
10.59 |
73.84 |
12.24 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 12:42 PM |
| Notes: |
|
|
Experimental Dark Smoky Wheat
|
Dunkles Weissbier
|
1 Gallons |
1.036 |
1.008 |
3.65 |
17.02 |
50 °L
|
845 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 9:28 PM |
| Notes: |
|
|
Coopers European Lager
|
International Pale Lager
|
23 Litres |
1.015 |
1.004 |
1.5 |
0 |
1.93 °L
|
845 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 10:22 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
5 Gallons |
1.04 |
1.012 |
3.65 |
19.9 |
9.68 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 8:40 PM |
| Notes: |
|
|
Ordinar'bitta
|
Ordinary Bitter
|
20 Litres |
1.039 |
1.013 |
3.45 |
30.78 |
8.12 °L
|
845 |
1 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar Cane |
Priming Amount: 3 |
Creation
Date: 2/23/2017 12:54 AM |
Notes: http://byo.com/light-ale/item/1214-ordinary-bitter-style-profile
fermento: 30 reais
malte maris otter: 3 kg , 1,20 = 40reais
malte cara,el extra dark 0,3 kg = 5 reais
Agua = 20 reais
Lupulo Target Original 10.1 AA (129 dias atras) Ajustado: 9%
Lupulo Challenger Original 6.6 AA (129 dias atras) Ajustado: 5.2% |
|
|
Oatmeal Stout
|
American Porter
|
25 Litres |
1.036 |
1.009 |
3.58 |
0 |
27.91 °L
|
845 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:25 AM |
| Notes: |
|
|
Starter
|
Experimental Beer
|
4 Litres |
1.04 |
1.013 |
3.52 |
0 |
6.98 °L
|
845 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 10:45 PM |
| Notes: |
|
|
Beer Babe Grisette
|
grisette |
765 Litres |
1.033 |
1.007 |
3.46 |
20.24 |
2.42 °L
|
845 |
0 |
|
|
|
| Boil
Size: 785 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 88 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 5:19 PM |
| Notes: |
|
|
P45 EKG
|
Standard/Ordinary Bitter
|
20 Litres |
1.035 |
1.009 |
3.42 |
30.63 |
7.34 °L
|
845 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 8:04 PM |
| Notes: |
|
|
|
|