|
White Stout
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.017 |
6 |
25.91 |
5.52 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:02 AM |
| Notes: |
|
|
Heith's Festbier
|
Festbier
|
11.5 Gallons |
1.057 |
1.011 |
6.03 |
25.18 |
5.91 °L
|
811 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2022 10:52 PM |
| Notes: |
|
|
Garage Project Escape From The Temple Of Haze
|
American Pale Ale
|
18 Litres |
1.062 |
1.014 |
6.23 |
0 |
4.46 °L
|
811 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 3:45 AM |
| Notes: Escape from the Temple of Haze, updateded dry hop and change up the yeast. |
|
|
Copperhead IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.2 |
69.47 |
7.61 °L
|
811 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 9/16/2020 7:21 PM |
| Notes: Columbia is a placeholder for Michigan Copper hops. |
|
|
West Seattle Amber
|
American Amber Ale
|
6 Gallons |
1.064 |
1.016 |
6.3 |
40.52 |
16.35 °L
|
811 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:22 PM |
Notes: 2L start from "Awesome Recipe" pitch
Irish moss at @ 15 min
Yeast Nutrient @15 min |
|
|
Hazy Pineapple Pale - Wolf King Brewing
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
36.67 |
4.26 °L
|
811 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 5.00 |
Creation
Date: 8/11/2020 7:31 PM |
| Notes: Light, fluffy citrus-forward American pale featuring prominent notes of citra hops and fresh pineapple. Moderate acidity from pineapple juice in fermentation. Fermented during summer months around 85F with Kveik yeast to encourage fruity ester production. Crushable. |
|
|
Lemon IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.36 |
64.7 |
8.2 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:41 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
27.5 Litres |
1.056 |
1.011 |
5.97 |
49.55 |
6.53 °L
|
811 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:51 PM |
| Notes: |
|
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
21 Litres |
1.056 |
1.008 |
6.26 |
88.09 |
7.7 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 57 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:12 PM |
Notes: 1.6L stirplate starter created (404 Billion cells, 1.39M cells / mL / °P)
Campden powder added to brew water the night before
Dry hops added at 1.010
Final Gravity reached on day 4
1tsp of Gelatin added at the same time as dry hops
Cold crashed in fermenter to 6°c during dry hopping. (blow off tube replaced with CO2 inlet at 2psi at this point)
Force carbonated in keg |
|
|
Citra Pale V2
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.08 |
36.98 |
4.87 °L
|
811 |
2 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:50 PM |
| Notes: |
|
|
Rye Pale Ale 2.0
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.87 |
45.35 |
5.26 °L
|
811 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 4:02 PM |
| Notes: Actual fg is 1.010 |
|
|
I Get To Wear Sequins With Richard Simmons Caramel Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
43.8 |
9.99 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:19 PM |
| Notes: |
|
|
Coconut & Grapefruit PA
|
American Pale Ale
|
25 Litres |
1.06 |
1.013 |
6.14 |
27.36 |
5.31 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 10:06 AM |
| Notes: |
|
|
Funkytown
|
Bière de Garde
|
6 Gallons |
1.059 |
1.013 |
6 |
14.49 |
5.25 °L
|
811 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 6:27 AM |
| Notes: |
|
|
Bonden
|
Weissbier
|
55 Litres |
1.06 |
1.013 |
6.17 |
14.4 |
3.65 °L
|
811 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 11:25 AM |
Notes: Brygga 20.09.16
Fikk en rar banansmak som vi håper tones ned etter litt lagring
FG 1018
Vol 5,5
Batch 24
|
|
|
Single Hop Mosiac IPA
|
American IPA
|
20 Litres |
1.054 |
1.009 |
5.92 |
53.66 |
5.02 °L
|
811 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 9:22 PM |
| Notes: |
|
|
Lovatte IPA
|
American IPA
|
20 Litres |
14.481 |
2.862 |
6.26 |
67.4 |
10.22 °L
|
811 |
1 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 70 |
Boil Gravity: 12.3 |
Efficiency: 63 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 10:01 PM |
| Notes: |
|
|
IRON Polish Pale Ale
|
Belgian Pale Ale
|
25 Litres |
15.425 |
3.805 |
6.3 |
51.42 |
4.62 °L
|
811 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 3:11 PM |
| Notes: |
|
|
Brown Hound
|
Southern English Brown
|
18 Litres |
1.059 |
1.013 |
6.06 |
23.92 |
25.94 °L
|
811 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 12:03 PM |
| Notes: |
|
|
Northumberland Klone
|
Northern English Brown
|
15 Litres |
1.057 |
1.011 |
5.99 |
51.94 |
21.77 °L
|
811 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: sukker |
Priming Amount: 6g/l |
Creation
Date: 5/15/2015 8:05 AM |
| Notes: |
|
|
|
|