Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Stout	Blonde Ale	5.5 Gallons	1.063	1.017	6	25.91	5.52 °L	811	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:02 AM Notes:
Heith's Festbier	Festbier	11.5 Gallons	1.057	1.011	6.03	25.18	5.91 °L	811	0
Author: HighVoltageMan! Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 10:52 PM Notes:
Garage Project Escape From The Temple Of Haze	American Pale Ale	18 Litres	1.062	1.014	6.23	0	4.46 °L	811	0
Author: Snarfy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:45 AM Notes: Escape from the Temple of Haze, updateded dry hop and change up the yeast.
Copperhead IPA	American IPA	5 Gallons	1.058	1.011	6.2	69.47	7.61 °L	811	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 9/16/2020 7:21 PM Notes: Columbia is a placeholder for Michigan Copper hops.
West Seattle Amber	American Amber Ale	6 Gallons	1.064	1.016	6.3	40.52	16.35 °L	811	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:22 PM Notes: 2L start from "Awesome Recipe" pitch Irish moss at @ 15 min Yeast Nutrient @15 min
Hazy Pineapple Pale - Wolf King Brewing	American Pale Ale	5.5 Gallons	1.058	1.011	6.19	36.67	4.26 °L	811	1
Author: Wolf King Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5.00 Creation Date: 8/11/2020 7:31 PM Notes: Light, fluffy citrus-forward American pale featuring prominent notes of citra hops and fresh pineapple. Moderate acidity from pineapple juice in fermentation. Fermented during summer months around 85F with Kveik yeast to encourage fruity ester production. Crushable.
Lemon IPA	American IPA	5 Gallons	1.066	1.018	6.36	64.7	8.2 °L	811	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:41 PM Notes:
Citra IPA	American IPA	27.5 Litres	1.056	1.011	5.97	49.55	6.53 °L	811	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 1:51 PM Notes:
Rye Ipa	Specialty IPA: Rye IPA	21 Litres	1.056	1.008	6.26	88.09	7.7 °L	811	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:12 PM Notes: 1.6L stirplate starter created (404 Billion cells, 1.39M cells / mL / °P) Campden powder added to brew water the night before Dry hops added at 1.010 Final Gravity reached on day 4 1tsp of Gelatin added at the same time as dry hops Cold crashed in fermenter to 6°c during dry hopping. (blow off tube replaced with CO2 inlet at 2psi at this point) Force carbonated in keg
Citra Pale V2	American Pale Ale	21 Litres	1.057	1.01	6.08	36.98	4.87 °L	811	2
Author: B Scally Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:50 PM Notes:
Rye Pale Ale 2.0	American Pale Ale	11 Gallons	1.058	1.014	5.87	45.35	5.26 °L	811	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:02 PM Notes: Actual fg is 1.010
I Get To Wear Sequins With Richard Simmons Caramel Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.86	43.8	9.99 °L	811	0
Author: run dan run Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:19 PM Notes:
Coconut & Grapefruit PA	American Pale Ale	25 Litres	1.06	1.013	6.14	27.36	5.31 °L	811	0
Author: molokki Boil Size: 28.5 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 10:06 AM Notes:
Funkytown	Bière de Garde	6 Gallons	1.059	1.013	6	14.49	5.25 °L	811	1
Author: GlassHalfFull Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 6:27 AM Notes:
Bonden	Weissbier	55 Litres	1.06	1.013	6.17	14.4	3.65 °L	811	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 11:25 AM Notes: Brygga 20.09.16 Fikk en rar banansmak som vi håper tones ned etter litt lagring FG 1018 Vol 5,5 Batch 24
Single Hop Mosiac IPA	American IPA	20 Litres	1.054	1.009	5.92	53.66	5.02 °L	811	1
Author: Patrick Gledhill Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 9:22 PM Notes:
Lovatte IPA	American IPA	20 Litres	14.481	2.862	6.26	67.4	10.22 °L	811	1
Author: Maurocfonseca Boil Size: 23.8 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 10:01 PM Notes:
IRON Polish Pale Ale	Belgian Pale Ale	25 Litres	15.425	3.805	6.3	51.42	4.62 °L	811	0
Author: Iron Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 3:11 PM Notes:
Brown Hound	Southern English Brown	18 Litres	1.059	1.013	6.06	23.92	25.94 °L	811	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 12:03 PM Notes:
Northumberland Klone	Northern English Brown	15 Litres	1.057	1.011	5.99	51.94	21.77 °L	811	0
Author: klone Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sukker Priming Amount: 6g/l Creation Date: 5/15/2015 8:05 AM Notes:
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