|
IPA-lot
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.82 |
60.39 |
6.11 °L
|
775 |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: with yeast |
Priming Amount: N/A |
Creation
Date: 4/19/2018 3:29 PM |
| Notes: |
|
|
City Of Medusa
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.12 |
135.95 |
6 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 2:08 PM |
| Notes: Add yeast nutrient, and Irish moss per manufacturers recommendation. |
|
|
Lotus Key Good
|
American IPA
|
6 Gallons |
1.058 |
1.013 |
5.92 |
60.53 |
10.33 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 10:31 PM |
| Notes: |
|
|
Julporter #2
|
American Stout
|
20 Litres |
1.054 |
1.01 |
5.85 |
35.66 |
39.02 °L
|
775 |
4 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:50 PM |
Notes: 1.053 OG
2l lakning |
|
|
Chocolate Orange Porter
|
American Porter
|
10.5 Gallons |
1.062 |
1.017 |
6.13 |
49.79 |
26.93 °L
|
775 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 3:16 AM |
| Notes: |
|
|
Birthday Porter
|
American Porter
|
10 Litres |
1.061 |
1.015 |
6 |
45.68 |
38.56 °L
|
775 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:06 AM |
| Notes: |
|
|
Orange Creamsicle
|
Cream Ale
|
5.75 Gallons |
1.057 |
1.013 |
5.89 |
18.03 |
4.85 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:34 AM |
Notes: 1600 ml. starter at 1.04 with 1/2 tsp. Yeast Nutrient
Ferment at 58 to 60 degrees with Wyeast 2565
|
|
|
SMaSH My Peach Up
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.71 |
114.35 |
5.18 °L
|
775 |
7 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Winter Seasonal Beer
|
21 Litres |
1.055 |
1.011 |
5.72 |
33.71 |
9.08 °L
|
775 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 10:26 AM |
| Notes: |
|
|
From Russia With Love
|
Sweet Stout
|
42 Litres |
1.061 |
1.015 |
6.09 |
31.69 |
40.55 °L
|
775 |
2 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:47 AM |
| Notes: |
|
|
McRoberts Anchor IPA Attempt
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.16 |
66.27 |
14.83 °L
|
775 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:46 AM |
| Notes: Attempting to duplicate Anchor's IPA at 65 IBU's |
|
|
Rye Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.76 |
31.76 |
9.36 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 5:57 PM |
| Notes: |
|
|
Brethren Eater Vanilla Porter
|
American Porter
|
15 Litres |
1.058 |
1.012 |
6.03 |
33.21 |
35.27 °L
|
775 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 3:33 AM |
| Notes: |
|
|
Tennis EyePA
|
English IPA
|
5.5 Gallons |
1.056 |
1.01 |
5.96 |
40.39 |
4.57 °L
|
775 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 10:02 PM |
| Notes: |
|
|
Ella's Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.013 |
5.83 |
37.71 |
34.66 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 7:58 PM |
| Notes: |
|
|
Confusion Ipa
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.065 |
1.019 |
6.1 |
90.85 |
6.55 °L
|
775 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 140 |
Creation
Date: 1/28/2017 6:09 PM |
| Notes: |
|
|
Funkytown
|
Bière de Garde
|
6 Gallons |
1.059 |
1.013 |
6 |
14.49 |
5.25 °L
|
775 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 6:27 AM |
| Notes: |
|
|
Vehgas Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.063 |
1.016 |
6.09 |
79.53 |
12.85 °L
|
775 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 6:33 PM |
| Notes: |
|
|
Brownale Jul 2025
|
British Brown Ale
|
20 Litres |
1.055 |
1.01 |
5.95 |
29.07 |
21.75 °L
|
775 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 5:06 PM |
| Notes: |
|
|
Pale Willy
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.86 |
51.35 |
14.96 °L
|
775 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 3:26 PM |
| Notes: |
|
|
|
|