Chocolate Orange Porter Beer Recipe | All Grain American Porter by chefc | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate Orange Porter

206 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday August 27th 2019
1.062
1.017
6.1%
49.8
26.9
6.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 31.2%
8 lb American - Pilsner8 lb Pilsner 37 1.8 31.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.9%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 2.1%
1 lb American - Rye1 lb Rye 38 3.5 3.9%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 15.6%
1 lb American - CaraBrown1 lb CaraBrown 34 55 3.9%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 2.9%
0.33 lb Briess - Midnight Wheat Malt0.33 lb Midnight Wheat Malt 25 550 1.3%
25.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 11.6 Boil 40 min 15.38 16.7%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 20 min 28.35 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 4.27 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 2 min 1.79 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
6 oz cocoa nibs Flavor Mash 1 hr.
6 oz orange peal Flavor Secondary 2 days
2 each vanilla bean Spice Whirlpool 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Orange Porter" American Porter beer recipe by Chris. All Grain, ABV 6.13%, IBU 49.79, SRM 26.93, Fermentables: (Pale 2-Row, Pilsner, CaraFoam, Chocolate, Caramel / Crystal 40L, Rye, Finest Maris Otter, CaraBrown, Caramel / Crystal 150L, Midnight Wheat Malt) Hops: (Columbus, CTZ, Northern Brewer, Cascade) Other: (Whirlfloc, 5.2 pH Stabilizer, cocoa nibs, orange peal, vanilla bean)
Brewer's Friend Logo
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 22:10 UTC
NEW Water Requirements:
Chocolate Orange Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chocolate Orange Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information