|
Rosehip Alley Brewer's American Pale Ale #1
|
American Light Lager
|
22 Litres |
1.07 |
1.018 |
6.8 |
42.42 |
12.27 °L
|
807 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 11:51 AM |
| Notes: |
|
|
Rye Tripel
|
Belgian Tripel
|
11 Litres |
1.068 |
1.008 |
7.78 |
33.19 |
6.22 °L
|
807 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 11:25 AM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.81 |
80.31 |
5.84 °L
|
807 |
1 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 10:45 AM |
| Notes: |
|
|
Brown Shugga Clone
|
American Barleywine
|
6.5 Gallons |
1.073 |
1.018 |
7.23 |
33.83 |
14 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 1:18 AM |
| Notes: |
|
|
Straight IPA
|
American IPA
|
5.25 Gallons |
1.069 |
1.013 |
7.36 |
67.94 |
7.21 °L
|
807 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 8:39 PM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
10 Litres |
1.057 |
1.005 |
6.78 |
18.37 |
7.8 °L
|
807 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60g |
Creation
Date: 5/11/2020 8:50 AM |
| Notes: |
|
|
Welcome Home Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.004 |
7.34 |
30.14 |
6.23 °L
|
807 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 1/24/2020 3:33 PM |
| Notes: |
|
|
Focal Banger Clone V2
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.95 |
57.12 |
6.47 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 1:59 AM |
| Notes: |
|
|
Holiday Prowler BBL
|
Old Ale
|
31 Gallons |
1.066 |
1.016 |
6.78 |
35.72 |
17.12 °L
|
807 |
7 |
|
|
|
| Boil
Size: 33.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:40 PM |
Notes: plus 8 mulling spice tea bags, and 6oz dried tangerine peel
Golden Syrup is Lyle's Golden |
|
|
Perus-IPA
|
American IPA
|
20 Litres |
1.064 |
1.012 |
7.1 |
58.49 |
4.82 °L
|
807 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 6/18/2019 1:20 PM |
| Notes: |
|
|
Bodacious Belgian
|
Belgian Specialty Ale
|
5.5 Gallons |
1.065 |
1.008 |
7.43 |
26.2 |
5 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 12:57 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
10 Gallons |
1.064 |
1.014 |
6.83 |
61.56 |
5.94 °L
|
807 |
0 |
|
|
|
| Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:16 PM |
Notes: Whirlfloc at 5 minutes left of boil.
|
|
|
Funky Cadets XPL
|
Experimental Beer
|
5.5 Gallons |
18.045 |
4.912 |
7.22 |
57.42 |
10.12 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 11:29 PM |
| Notes: Wanting a stronger malt bill to help it fit the "Lager" descriptor in "IPL". Want to keep it light in flavors though. |
|
|
Awesome Recipe
|
Wee Heavy
|
5.5 Gallons |
1.077 |
1.021 |
7.41 |
21.17 |
18.91 °L
|
807 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 3/19/2017 2:58 PM |
| Notes: |
|
|
Abbaye V2
|
Belgian Dubbel
|
7.5 Litres |
1.064 |
1.009 |
7.26 |
21.96 |
16.65 °L
|
807 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:47 PM |
| Notes: |
|
|
Nissens Kveldskos
|
Foreign Extra Stout
|
25 Litres |
1.073 |
1.017 |
7.37 |
46.58 |
31.51 °L
|
807 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 9:21 AM |
| Notes: |
|
|
Brother Larrikin
|
American IPA
|
23 Litres |
1.07 |
1.018 |
6.94 |
52.38 |
7 °L
|
807 |
0 |
|
|
|
| Boil
Size: 33.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:51 PM |
| Notes: |
|
|
Hamblen Brett Saison
|
Saison
|
5 Gallons |
1.075 |
1.015 |
7.82 |
22.38 |
5.13 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 1:37 AM |
| Notes: |
|
|
80s Football Game
|
American IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.74 |
101.04 |
6.23 °L
|
807 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 6:49 PM |
| Notes: |
|
|
First Smash
|
California Common Beer
|
21 Litres |
1.069 |
1.012 |
7.51 |
11.72 |
7.54 °L
|
807 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 2:03 PM |
| Notes: |
|
|
|
|