|
Punch A Nazi In The Face
|
Cream Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.35 |
43.38 |
3.68 °L
|
814 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 1:29 AM |
| Notes: |
|
|
Old Brune Boots
|
Belgian Specialty Ale
|
5.5 Gallons |
1.076 |
1.014 |
8.24 |
21.76 |
19.9 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/15/2023 3:15 PM |
Notes: Can substitute Imperial B45 Gnome for T-58
Optional Mash Schedule
Two step Hochkurz
145f - 30 mins
158f - 30 mins
170f - 30 mins (mash out) |
|
|
Black Forest
|
Winter Seasonal Beer
|
23 Litres |
1.072 |
1.017 |
7.22 |
40.98 |
34.24 °L
|
814 |
1 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 3/27/2021 11:11 PM |
Notes: substituted eclipse for roasted wheat
substituted cascade with amarillo |
|
|
Californication
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.98 |
59.73 |
8.87 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:38 PM |
| Notes: |
|
|
ELIOT NESS AMBER LAGER
|
International Amber Lager
|
20 Litres |
1.077 |
1.011 |
8.68 |
22.37 |
7 °L
|
814 |
0 |
|
|
|
| Boil
Size: 31.56 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 11/12/2020 3:22 PM |
| Notes: |
|
|
Wassail
|
British Strong Ale
|
23 Litres |
1.069 |
1.016 |
6.96 |
26.77 |
15.29 °L
|
814 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:17 AM |
| Notes: At the end of the 90 minute boil, turn off heat,, whirlpool and let it sit for 15 minutes |
|
|
Cursed Kraken
|
Specialty IPA: Black IPA
|
23 Litres |
1.075 |
1.017 |
7.53 |
22.26 |
37.52 °L
|
814 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:54 AM |
| Notes: |
|
|
Belgian Bookoo
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.084 |
1.021 |
8.27 |
82.57 |
6.13 °L
|
814 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:22 AM |
| Notes: |
|
|
Lord Of The Spice
|
Belgian Golden Strong Ale
|
12 Litres |
1.072 |
1.012 |
7.9 |
35.18 |
14.8 °L
|
814 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: White sugar |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:15 AM |
Notes: Original notes for 100l batch size:
Step1: Mashing
-Mash in 70 liters of water 60C then gradually raise the temperature to 63C
-Keep at 63C for 50 minutes
-Raise the temperature to 73C and keep at 10 minutes
-Raise the temperature to 78C and keep during 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with 40l of water at 78 C
Step 3: Boiling
Duration: 1hour 30 minutes; the volume of wort declines by 8-10%
-After 15 minutes add halt of the hops
-10 minutes before the end of the boiling, add the rest of the hops, sugar, if necessary, and the spices.
-Remove the trub
Step 4: Cooling at 22-24 oC
Step 5: Fermentation 24-25 oC during 7 days
Step 6: Rest minimum 2 weeks at 0 - 4 °C |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.026 |
7.07 |
85.82 |
5.11 °L
|
814 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:43 PM |
| Notes: |
|
|
2015 Belgian
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.089 |
1.024 |
8.58 |
20.52 |
22.25 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 23 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 3:11 AM |
Notes: .25 tsp GOP 15 min
.25 tsp GOP 2 min
Brewed 4-26-15 gravity 1.087 @ 78 6.25ish gallons
If calib 60 then 1.089 |
|
|
Milk Of The Hoppy
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.61 |
90.49 |
4.6 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Table sugar |
Priming Amount: 5 oz |
Creation
Date: 9/1/2017 1:54 PM |
Notes: An Imperial NEIPA with available inventory, but bitterer to suit my taste.
1) Strike water temp @ 165.6⁰F.
2) Primary fermentation - 2 packets S04 for 2 weeks.
3) 1st dry hop charge 4 days after fermentation starts.
4) 2nd dry hop charge 11 days after fermentation starts.
5) Bottle for 2 weeks.
|
|
|
Funky Cadets XPL
|
Experimental Beer
|
5.5 Gallons |
18.045 |
4.912 |
7.22 |
57.42 |
10.12 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 11:29 PM |
| Notes: Wanting a stronger malt bill to help it fit the "Lager" descriptor in "IPL". Want to keep it light in flavors though. |
|
|
Juicy African IPA
|
American IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.87 |
118.14 |
10.96 °L
|
814 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 3:34 AM |
| Notes: Uses experimental african hops. |
|
|
Citra/Mosaic IIPA
|
American IPA
|
2.5 Gallons |
1.081 |
1.015 |
8.63 |
55.19 |
5.04 °L
|
814 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 2:45 AM |
| Notes: |
|
|
Mule Kick IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.02 |
76.51 |
15.19 °L
|
814 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 5:53 PM |
| Notes: |
|
|
Beach Forest IIPA
|
Double IPA
|
5 Gallons |
1.072 |
1.014 |
7.67 |
143.87 |
7.78 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:17 PM |
| Notes: |
|
|
01 - (Alpha) Cream Trippel
|
Belgian Tripel
|
15 Litres |
1.078 |
1.023 |
7.13 |
28.08 |
17.36 °L
|
814 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:46 PM |
Notes: Alcool: 8.14%
Pouca espuma e pouco gás.
|
|
|
Rapipa
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.15 |
0 |
6.53 °L
|
814 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 11:35 AM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
23 Litres |
1.078 |
1.018 |
7.83 |
53.33 |
9.64 °L
|
814 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 6:01 AM |
| Notes: go = 1.076 |
|
|
|
|