Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punch A Nazi In The Face	Cream Ale	5.5 Gallons	1.073	1.017	7.35	43.38	3.68 °L	814	1
Author: run dan run Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:29 AM Notes:
Old Brune Boots	Belgian Specialty Ale	5.5 Gallons	1.076	1.014	8.24	21.76	19.9 °L	814	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/15/2023 3:15 PM Notes: Can substitute Imperial B45 Gnome for T-58 Optional Mash Schedule Two step Hochkurz 145f - 30 mins 158f - 30 mins 170f - 30 mins (mash out)
Black Forest	Winter Seasonal Beer	23 Litres	1.072	1.017	7.22	40.98	34.24 °L	814	1
Author: BeerWah Brewing Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/27/2021 11:11 PM Notes: substituted eclipse for roasted wheat substituted cascade with amarillo
Californication	American IPA	5.5 Gallons	1.067	1.014	6.98	59.73	8.87 °L	814	0
Author: Paul Ferrandino Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 3:38 PM Notes:
ELIOT NESS AMBER LAGER	International Amber Lager	20 Litres	1.077	1.011	8.68	22.37	7 °L	814	0
Author: Charly Crist Boil Size: 31.56 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 11/12/2020 3:22 PM Notes:
Wassail	British Strong Ale	23 Litres	1.069	1.016	6.96	26.77	15.29 °L	814	1
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:17 AM Notes: At the end of the 90 minute boil, turn off heat,, whirlpool and let it sit for 15 minutes
Cursed Kraken	Specialty IPA: Black IPA	23 Litres	1.075	1.017	7.53	22.26	37.52 °L	814	1
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:54 AM Notes:
Belgian Bookoo	Specialty IPA: Belgian IPA	18 Litres	1.084	1.021	8.27	82.57	6.13 °L	814	0
Author: pineneedle Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:22 AM Notes:
Lord Of The Spice	Belgian Golden Strong Ale	12 Litres	1.072	1.012	7.9	35.18	14.8 °L	814	0
Author: Garfithefatcat Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: White sugar Priming Amount: N/A Creation Date: 10/3/2018 9:15 AM Notes: Original notes for 100l batch size: Step1: Mashing -Mash in 70 liters of water 60C then gradually raise the temperature to 63C -Keep at 63C for 50 minutes -Raise the temperature to 73C and keep at 10 minutes -Raise the temperature to 78C and keep during 2 minutes Step 2: Filtration Separate the wort from the spent grain with 40l of water at 78 C Step 3: Boiling Duration: 1hour 30 minutes; the volume of wort declines by 8-10% -After 15 minutes add halt of the hops -10 minutes before the end of the boiling, add the rest of the hops, sugar, if necessary, and the spices. -Remove the trub Step 4: Cooling at 22-24 oC Step 5: Fermentation 24-25 oC during 7 days Step 6: Rest minimum 2 weeks at 0 - 4 °C
NEIPA 2	Specialty IPA: New England IPA	5 Gallons	1.08	1.026	7.07	85.82	5.11 °L	814	1
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:43 PM Notes:
2015 Belgian	Belgian Dark Strong Ale	6.5 Gallons	1.089	1.024	8.58	20.52	22.25 °L	814	0
Author: hell__n__keller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 23 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:11 AM Notes: .25 tsp GOP 15 min .25 tsp GOP 2 min Brewed 4-26-15 gravity 1.087 @ 78 6.25ish gallons If calib 60 then 1.089
Milk Of The Hoppy	Imperial IPA	5.5 Gallons	1.077	1.019	7.61	90.49	4.6 °L	814	0
Author: seetu Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Table sugar Priming Amount: 5 oz Creation Date: 9/1/2017 1:54 PM Notes: An Imperial NEIPA with available inventory, but bitterer to suit my taste. 1) Strike water temp @ 165.6⁰F. 2) Primary fermentation - 2 packets S04 for 2 weeks. 3) 1st dry hop charge 4 days after fermentation starts. 4) 2nd dry hop charge 11 days after fermentation starts. 5) Bottle for 2 weeks.
Funky Cadets XPL	Experimental Beer	5.5 Gallons	18.045	4.912	7.22	57.42	10.12 °L	814	0
Author: AlexSouthard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 11:29 PM Notes: Wanting a stronger malt bill to help it fit the "Lager" descriptor in "IPL". Want to keep it light in flavors though.
Juicy African IPA	American IPA	5.5 Gallons	1.089	1.022	8.87	118.14	10.96 °L	814	0
Author: the_patient_inside@yahoo.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:34 AM Notes: Uses experimental african hops.
Citra/Mosaic IIPA	American IPA	2.5 Gallons	1.081	1.015	8.63	55.19	5.04 °L	814	0
Author: Zach092 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 2:45 AM Notes:
Mule Kick IPA	American IPA	5.5 Gallons	1.08	1.019	8.02	76.51	15.19 °L	814	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:53 PM Notes:
Beach Forest IIPA	Double IPA	5 Gallons	1.072	1.014	7.67	143.87	7.78 °L	814	0
Author: rosselhoff Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:17 PM Notes:
01 - (Alpha) Cream Trippel	Belgian Tripel	15 Litres	1.078	1.023	7.13	28.08	17.36 °L	814	0
Author: Tiago Soares Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:46 PM Notes: Alcool: 8.14% Pouca espuma e pouco gás.
Rapipa	American IPA	20 Litres	1.067	1.013	7.15	0	6.53 °L	814	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 11:35 AM Notes:
Centennial IPA	American IPA	23 Litres	1.078	1.018	7.83	53.33	9.64 °L	814	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 6:01 AM Notes: go = 1.076
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