Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone - Extra	American IPA	5 Gallons	1.063	1.016	6.16	56.49	8.98 °L	847	0
Author: YouMadBrewPub Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:14 PM Notes: First Worst Hop/Steeping Hops - Add them around 10 min left in steep (before rinse), and put them in a different grain bag. Leave them in for the whole boil.
The Sepent's Trail	Roggenbier (German Rye Beer)	20 Litres	1.059	1.01	6.36	22.19	15.79 °L	847	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:50 PM Notes:
Summer Crush(able) Pale Ale	American Pale Ale	18 Gallons	1.057	1.011	6.02	40.3	4.03 °L	847	0
Author: Boil Size: 19.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:30 PM Notes:
Apple Pie 2020	American Pale Ale	5 Gallons	1.062	1.015	6.17	28.19	9.47 °L	847	0
Author: Salt Creek Brew Lab Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 8:16 PM Notes: http://kaeding.name/articles/2008/08/26/new-england-apple-ale-recipe/
06. A. Marzen	Märzen	22 Litres	1.06	1.013	6.19	20.58	13.94 °L	847	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:22 AM Notes:
3 BBL Fruit Bat IPA	American Light Lager	110 Gallons	1.065	1.016	6.38	39.21	5.4 °L	847	0
Author: PLBrooks10 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 5:55 PM Notes:
LTHBD Scottish Ale	Scottish Export	5.5 Gallons	1.058	1.011	6.16	24.12	20.66 °L	847	0
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:23 AM Notes: Steep grains at 150 F for 30 minutes pull grain bag and add 3 lbs Amber DME, fire burner, bring to boil through the hot break and add 1.5 oz Willamette pellet hops, boil for 40 minutes. add 3 lbs Amber DME and 1 lb Munich DME, bring back to boil through the hot break and add 1.50 oz Willamette pellet hops, finish 60 minute boil. chill wort, top off to 5.5 gallons with cold water.
Hopfenstark: Saison Station 16 Clone	Saison	5 Gallons	1.059	1.011	6.31	28.43	6.64 °L	847	1
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:36 PM Notes: https://byo.com/recipe/hopfenstark-saison-station-16-clone/?utm_source=Brew+Your+Own+-+Live&utm_campaign=8a69d26c91-Newsletter_29_Inactive&utm_medium=email&utm_term=0_b55e7c72d8-8a69d26c91-64909539&mc_cid=8a69d26c91&mc_eid=e116456bec This is a single infusion mash. Mash the grains and rice hulls at 151 °F (66 °C) to develop a balanced mouthfeel and light body. Collect 6.5 gallons (25 L) of wort in the kettle and boil the wort for 90 minutes, adding the first hop addition 30 minutes after the beginning of the boil. With 10 minutes remaining in the boil, add the final hop addition. Chill the wort to 73 °F (23 °C) and aerate well. Pitch the yeast and fermentation should commence within 24–48 hours. Let the fermentation temperature rise up to about 79 °F (26 °C) over the course of the week and hold at a warmer temperature until fermentation is complete. After primary fermentation, let the beer condition one to two weeks before you bottle or keg. Carbonate to 2.5–3 volumes of CO2. Chill wort to 73, pitch yeast and let free rise. Priceless BIAB: 5,10.69,1.9,0,90,151,70,168.1,0.00,0.07,.040,1.1,9,13.75,0,0.5,0,95,imperial,2.77,Saison,Saison,1.059,3-21,36,100,0.00,1.000,1.000
Fruit Ninja IPA	American IPA	6.5 Gallons	1.056	1.008	6.29	30.73	4.06 °L	847	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 2:11 AM Notes:
Punkin Roll!	Autumn Seasonal Beer	5.5 Gallons	1.068	1.022	6.04	18.88	14.24 °L	847	1
Author: Dave_D_Gator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 6:17 PM Notes: 1.5L yeast starter
Robust Porter (PM)	Robust Porter	19 Litres	1.062	1.015	6.15	36.44	30.18 °L	847	1
Author: noamles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 12:46 PM Notes:
American Stout	American Stout	5.5 Gallons	1.065	1.017	6.24	43.55	35.92 °L	847	2
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:22 PM Notes:
American Brown Ale	American Brown Ale	37 Litres	1.055	1.009	6	50.08	27.62 °L	847	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 10:18 AM Notes:
Mosaic American Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.015	6.22	50.82	9.84 °L	847	1
Author: GerdsBerds Boil Size: 8.19 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 12:47 PM Notes:
Damn Dog Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.99	56.52	4.3 °L	847	1
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:51 PM Notes:
Branie IPA	American IPA	1075 Litres	1.059	1.011	6.29	46.75	8.8 °L	847	0
Author: Brouwerij Troost Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 8:06 AM Notes:
Lipskoe IPA	American IPA	40 Litres	1.062	1.013	6.43	67.41	7.08 °L	847	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:41 PM Notes:
Fest!	Märzen	5.5 Gallons	1.058	1.009	6.38	28.18	11.23 °L	847	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:48 AM Notes:
Brianna's Saison	Saison	7.5 Gallons	1.055	1.009	6.04	3.4	4.64 °L	847	0
Author: BourbonLegend Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 9:07 PM Notes:
Cleanse Recipe	American IPA	10.5 Gallons	1.06	1.011	6.38	40.43	11.28 °L	847	1
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 10:46 PM Notes: Batch split into 2 fermentors. Dry hop one with homegrown centennials and pitch with s-05 yeast. Dry hop the other with 2 oz. willamette and try the s-33 yeast on it for a change. ferment cool at <60
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