Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Claire 2	German Pilsner (Pils)	1330 Litres	11.661	2.746	4.75	24.76	2.71 °L	846	0
Author: craft Boil Size: 1430 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 4:26 PM Notes: 2 3 COTTA ma solo fosforico 200ml+ 200ml lattico 1 cotta 200 fosforico 300 lattico
#29 Citrus Wheat	American Wheat or Rye Beer	6.5 Gallons	1.04	1.007	4.42	19.56	4.69 °L	846	0
Author: sg brix Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 12:35 PM Notes: Whirlpool first lemon/orange addition.
Citra Pale	American IPA	9 Litres	1.046	1.009	4.8	45.38	3.23 °L	846	0
Author: Obscure Boil Size: 15.15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 8:56 PM Notes:
WeddingBitterTrial	Best Bitter	5 Litres	1.044	1.01	4.58	42.84	18.46 °L	846	1
Author: Mine's an Old Peculier Boil Size: 7.63 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: BrownSugar Priming Amount: 20 g Creation Date: 4/14/2022 12:13 PM Notes:
Steam Ale	California Common	21 Litres	1.045	1.009	4.77	38.08	10.19 °L	846	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 2/25/2022 7:46 AM Notes:
I Remember My First Check-In (Untappd Anniversary Brew)	Fruit Beer	5.5 Gallons	1.046	1.011	4.56	14.11	3.1 °L	846	1
Author: King Alfred the Pup Brewhaus Boil Size: 7.26 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/16/2020 3:23 AM Notes: Target souring pH: ~3.3 +/- 0.1 Day 1: Mash, 10min boil, add 2 lactobacillus pills. Set souring to ~90°F, hold until target pH is reached (normally <24hrs). Day 2: Full boil with hops and orange peel, pitch yeast and hold ~85°F. Day 3/4: Add high krausen dry hop addition. Just dump them in, cold crashing will help drop them. Day 5: Add lavender (taste to see if more orange peel is needed). Day 7: Cold crash. Day 8: Keg with mesh bag as filter. Wash yeast and store. Notes along the way: 1) Kveik is amazing. 2) Added 6g of lavender on Day 5, as planned. No further orange peel needed, likely due to hops and voss kveik. Dropped temp to 75. This turned out very very well. Tart without being overpowering, with huge citrus notes and a nice lavender flavor. The neighbors named this their fav. beer of mine so far.
OCBS Pumpkin	Belgian Blond Ale	5.5 Gallons	1.047	1.012	4.64	9.06	9.46 °L	846	1
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:32 AM Notes:
Partly Cloudy IPA	Specialty IPA: New England IPA	6 Gallons	1.053	1.016	4.78	47.4	5.61 °L	846	1
Author: Texas Ale Works Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:14 PM Notes: This came out really good. The mouthfeel was on the "thin" side, maybe 1/2 pound more oats.
Strawberry Rhubarb Sour	Flanders Brown Ale/Oud Bruin	6 Gallons	1.042	1.006	4.68	5.28	11.66 °L	846	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 3:33 AM Notes:
Mexican Lager II	International Pale Lager	6 Gallons	1.047	1.012	4.62	20.73	5.96 °L	846	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/26/2020 3:17 PM Notes:
Epic Ale Clone	American Pale Ale	22.5 Litres	1.049	1.012	4.85	39.02	10.1 °L	846	0
Author: Dilettante Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:28 PM Notes: Modeled on Epic Pale Ale (NZ)
AG#30.5 Little Red IPA	Specialty IPA: Red IPA	4.4 Litres	1.038	1.003	4.5	30.08	27.36 °L	846	0
Author: Matt76 Boil Size: 5.25 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 19.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 11:24 PM Notes:
Coopers Sparkling Ale V2	American Pale Ale	23 Litres	1.046	1.011	4.52	27.81	15.75 °L	846	0
Author: Wildmanbrewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:27 PM Notes:
Hofbrau Original V2	International Pale Lager	1.75 Gallons	1.052	1.016	4.77	23.97	6.13 °L	846	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 12:39 AM Notes: A really nice lager. Could probably go even a bit higher on the melanoidin. Seems more like a Munich lager than a classic festbier.
*5-Gallon - Wit Your Whistle	Witbier	5 Gallons	1.052	1.016	4.7	1.22	4.29 °L	846	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:03 PM Notes: 1x Cooper's Preacher's Hefe, 1x Cooper's Wheat (ULME), 2x packs Red Wheat (8 oz), 2x packs Pilsen (8 oz), 3x packs Hallertau (1.5 oz), 1x pack Coriander (1 Tbsp), 2x packs Sweet Orange.
Margarita Gose	Gose	5.5 Gallons	1.044	1.008	4.78	7.73	3.37 °L	846	0
Author: willlahey Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:07 AM Notes: Crushed coriander seeds and pink sea salt added 5 min left in boil. Tincture one: Zest from 2 limes. Green zest only, used a vegetable peeler, white pith left behind. Soak in 3/4 cup good tequila. Tincture two: Soak two medium toast oak cubes in 3/4 cup good tequila.
PUB 103 - Outpost 31	Oatmeal Stout	10 Gallons	1.048	1.011	4.84	30.62	33.81 °L	846	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 6:38 PM Notes:
Mosaic APA	American Pale Ale	6 Gallons	1.045	1.008	4.82	36.52	5.33 °L	846	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:47 AM Notes:
Shamu Cascade	Blonde Ale	21 Litres	1.042	1.008	4.47	26.33	5.85 °L	846	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 8:51 AM Notes:
Heldige Jonas	Blonde Ale	25 Litres	1.041	1.007	4.5	34.96	5.87 °L	846	3
Author: Bryggmakker Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 8:16 PM Notes:
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