Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Cerveza	Cream Ale	22 Litres	1.045	1.01	4.57	16.43	4.2 °L	807	0
Author: maisoncdn Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:20 PM Notes:
London Pride	Ordinary Bitter	1.75 Gallons	1.042	1.012	3.92	26.44	11.87 °L	807	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 6:38 PM Notes: This is a winner. Using the Windsor rather than Kveik works really well to give a low ABV beer more body. Malt character is really pleasing. Maybe add some Gypsum to the beer pop a little more? Not sure.
Stout Irish Lad	Irish Stout	5 Gallons	1.031	1.008	3.01	40.61	26.06 °L	807	0
Author: RoleyandRoland Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 2:14 AM Notes:
Cold Brew Blonde	Blonde Ale	586 Litres	1.046	1.016	4.03	32.91	14.03 °L	807	0
Author: Boil Size: 601.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 5:16 PM Notes:
Red Rye Ale	Irish Red Ale	23 Litres	1.042	1.011	4.17	23.72	11 °L	807	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 10:41 PM Notes:
Honey Wheat 2022 (modified)	American Wheat or Rye Beer	12.5 Gallons	1.05	1.015	4.58	15.92	5.47 °L	807	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2022 12:46 PM Notes: x5 gallons with Wyeast 1007 third generation 1oz sweet orange peel at 5 minutes
Spengle - Belgian Single	Trappist Single	13 Litres	1.039	1.006	4.32	22.68	4.76 °L	807	1
Author: Sean Dawson Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 11:36 PM Notes: Used to build the yeast cake for more extreme Belgian recipes so it has a lower abv than most example of the style. The cake from this batch was used for https://www.brewersfriend.com/homebrew/recipe/view/1202382/quadbeyan-belgian-dark I probably shouldn't have dry hopped this beer but I was very curious to know what the H. tradition hops tasted like so I added 15g to the keg.
NB Vienna	British Golden Ale	5.5 Gallons	1.04	1.009	4.11	35.59	5.36 °L	807	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:12 AM Notes:
Derek's Cream Ale	Cream Ale	5 Gallons	1.05	1.015	4.58	30.63	6.57 °L	807	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.7 Creation Date: 4/4/2019 3:55 AM Notes: Vanilla Extract at bottling for aroma 1 oz per 5 gal.
Harry Potter And The Philosopher's Stout	Irish Stout	5.5 Gallons	1.043	1.009	4.47	33.04	36.33 °L	807	0
Author: jd529 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:31 AM Notes:
Pale Experiment #1	Blonde Ale	1 Gallons	1.049	1.014	4.59	42.64	3.28 °L	807	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:24 AM Notes:
Dr. Brown Bear's Sloppy Seconds	Dark Mild	3 Gallons	1.032	1.006	3.36	21.35	17.93 °L	807	1
Author: Alepp Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:25 AM Notes: Second runnings off of the imperial IPA.
Summer RyePA	American Amber Ale	16 Litres	11.787	3.111	4.63	37.45	10.91 °L	807	1
Author: danylp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 62 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 9/15/2017 8:27 AM Notes:
Ржаное-2017	American Light Lager	12 Litres	9.734	2.493	3.83	17.75	11.02 °L	807	0
Author: AM Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:33 AM Notes:
ESB	Clone Beer	5.5 Gallons	1.048	1.015	4.32	48.61	10.03 °L	807	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:42 PM Notes:
2nd Pass Pils	Czech Premium Pale Lager	21 Litres	1.046	1.013	4.34	44.15	4.68 °L	807	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 12:53 AM Notes: Starter made 1.5l on 4/20. Poured off excess water for brewing on 4/26. Steeped for 40 mins from 180-155 degs
Honey Melosa	Experimental Beer	200 Litres	1.045	1.011	4.41	20.87	3.14 °L	807	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:59 AM Notes:
Grasshopper- Formerly Wedding Beer	American Wheat Beer	5 Gallons	1.043	1.007	4.65	17.76	4.03 °L	807	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:22 PM Notes:
Starter	Experimental Beer	4 Litres	1.04	1.013	3.52	0	6.98 °L	807	0
Author: Tom Nuss Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 10:45 PM Notes:
Sour Lacto B. V1	Berliner Weisse	5 Gallons	1.042	1.01	4.12	0	3.91 °L	807	0
Author: Crayolabrown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 9:16 PM Notes:
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