|
Summer Cerveza
|
Cream Ale
|
22 Litres |
1.045 |
1.01 |
4.57 |
16.43 |
4.2 °L
|
807 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 8:20 PM |
| Notes: |
|
|
London Pride
|
Ordinary Bitter
|
1.75 Gallons |
1.042 |
1.012 |
3.92 |
26.44 |
11.87 °L
|
807 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 6:38 PM |
| Notes: This is a winner. Using the Windsor rather than Kveik works really well to give a low ABV beer more body. Malt character is really pleasing. Maybe add some Gypsum to the beer pop a little more? Not sure. |
|
|
Stout Irish Lad
|
Irish Stout
|
5 Gallons |
1.031 |
1.008 |
3.01 |
40.61 |
26.06 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 2:14 AM |
| Notes: |
|
|
Cold Brew Blonde
|
Blonde Ale
|
586 Litres |
1.046 |
1.016 |
4.03 |
32.91 |
14.03 °L
|
807 |
0 |
|
|
|
| Boil
Size: 601.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 5:16 PM |
| Notes: |
|
|
Red Rye Ale
|
Irish Red Ale
|
23 Litres |
1.042 |
1.011 |
4.17 |
23.72 |
11 °L
|
807 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2022 10:41 PM |
| Notes: |
|
|
Honey Wheat 2022 (modified)
|
American Wheat or Rye Beer
|
12.5 Gallons |
1.05 |
1.015 |
4.58 |
15.92 |
5.47 °L
|
807 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:46 PM |
Notes: x5 gallons with Wyeast 1007 third generation
1oz sweet orange peel at 5 minutes |
|
|
Spengle - Belgian Single
|
Trappist Single
|
13 Litres |
1.039 |
1.006 |
4.32 |
22.68 |
4.76 °L
|
807 |
1 |
|
|
|
| Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 11:36 PM |
Notes: Used to build the yeast cake for more extreme Belgian recipes so it has a lower abv than most example of the style.
The cake from this batch was used for https://www.brewersfriend.com/homebrew/recipe/view/1202382/quadbeyan-belgian-dark
I probably shouldn't have dry hopped this beer but I was very curious to know what the H. tradition hops tasted like so I added 15g to the keg. |
|
|
NB Vienna
|
British Golden Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.11 |
35.59 |
5.36 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:12 AM |
| Notes: |
|
|
Derek's Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.015 |
4.58 |
30.63 |
6.57 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4.7 |
Creation
Date: 4/4/2019 3:55 AM |
| Notes: Vanilla Extract at bottling for aroma 1 oz per 5 gal. |
|
|
Harry Potter And The Philosopher's Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.009 |
4.47 |
33.04 |
36.33 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 12:31 AM |
| Notes: |
|
|
Pale Experiment #1
|
Blonde Ale
|
1 Gallons |
1.049 |
1.014 |
4.59 |
42.64 |
3.28 °L
|
807 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:24 AM |
| Notes: |
|
|
Dr. Brown Bear's Sloppy Seconds
|
Dark Mild
|
3 Gallons |
1.032 |
1.006 |
3.36 |
21.35 |
17.93 °L
|
807 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 1:25 AM |
| Notes: Second runnings off of the imperial IPA. |
|
|
Summer RyePA
|
American Amber Ale
|
16 Litres |
11.787 |
3.111 |
4.63 |
37.45 |
10.91 °L
|
807 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 62 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 9/15/2017 8:27 AM |
| Notes: |
|
|
Ржаное-2017
|
American Light Lager
|
12 Litres |
9.734 |
2.493 |
3.83 |
17.75 |
11.02 °L
|
807 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 9:33 AM |
| Notes: |
|
|
ESB
|
Clone Beer
|
5.5 Gallons |
1.048 |
1.015 |
4.32 |
48.61 |
10.03 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:42 PM |
| Notes: |
|
|
2nd Pass Pils
|
Czech Premium Pale Lager
|
21 Litres |
1.046 |
1.013 |
4.34 |
44.15 |
4.68 °L
|
807 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 12:53 AM |
| Notes: Starter made 1.5l on 4/20. Poured off excess water for brewing on 4/26. Steeped for 40 mins from 180-155 degs |
|
|
Honey Melosa
|
Experimental Beer
|
200 Litres |
1.045 |
1.011 |
4.41 |
20.87 |
3.14 °L
|
807 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 10:59 AM |
| Notes: |
|
|
Grasshopper- Formerly Wedding Beer
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.007 |
4.65 |
17.76 |
4.03 °L
|
807 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 7:22 PM |
| Notes: |
|
|
Starter
|
Experimental Beer
|
4 Litres |
1.04 |
1.013 |
3.52 |
0 |
6.98 °L
|
807 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 10:45 PM |
| Notes: |
|
|
Sour Lacto B. V1
|
Berliner Weisse
|
5 Gallons |
1.042 |
1.01 |
4.12 |
0 |
3.91 °L
|
807 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 9:16 PM |
| Notes: |
|
|
|
|