Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Honey Wheat	American Wheat Beer	5.5 Gallons	1.054	1.012	5.56	16	5.28 °L	846	0
Author: Schultz87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 9:10 PM Notes:
Rice Ale Kirin Style	International Pale Lager	20 Litres	1.048	1.006	5.5	22.05	4.44 °L	846	4
Author: Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 5/23/2025 7:15 AM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
#0034 Bohemian Pilsner	Czech Premium Pale Lager	2500 Litres	1.056	1.014	5.61	33.62	4.77 °L	846	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 1:28 AM Notes:
Motueka NZ	Specialty IPA: New England IPA	20.8 Litres	1.056	1.015	5.4	26.49	4.22 °L	846	0
Author: Alex D Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:10 AM Notes:
Smiling Sky Pale Lager	Helles Bock	11 Gallons	1.056	1.014	5.52	31.69	5.1 °L	846	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 4:26 PM Notes:
Milkshake Pale Ale UC+A	American Pale Ale	15 Litres	1.062	1.019	5.57	26.67	6.41 °L	846	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 12:20 PM Notes:
Carona	Light American Lager	50 Litres	1.056	1.015	5.45	7.22	2.72 °L	846	0
Author: sonsofbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 1:18 AM Notes:
Old Peculier	Old Ale	20 Litres	1.055	1.013	5.47	27.32	26.52 °L	846	0
Author: oysbot Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 1/29/2019 4:20 PM Notes:
La Wera Loca Blond Ale	Blonde Ale	16.5 Gallons	1.05	1.008	5.52	20.32	3.21 °L	846	0
Author: Roy Hernandez Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:42 PM Notes:
Strawberry Basil Wheat	Fruit and Spice Beer	5.25 Gallons	1.055	1.014	5.42	0	4.5 °L	846	0
Author: Camp Rock Grove Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 8/20/2018 4:11 PM Notes:
Palaver Pale	American Pale Ale	10 Gallons	1.056	1.015	5.43	58.19	9.01 °L	846	0
Author: srfkatz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2014 5:28 AM Notes: 65 @ 7 days 70 @ 7 days cold crash
Pale Ale 1.1	American Pale Ale	5.5 Gallons	1.05	1.008	5.43	49.52	4.42 °L	846	0
Author: mikehayz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 10:05 PM Notes:
Ripcord	International Amber Lager	6.13 Gallons	1.056	1.014	5.55	15.45	13.72 °L	846	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:32 PM Notes:
Revelation PA	American Pale Ale	10 Litres	1.054	1.011	5.62	35.11	8.75 °L	846	1
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Secondary Priming Amount: 65.5g Creation Date: 8/11/2017 12:23 PM Notes: 'Revelation' is a personal reference, rather an arrogant assumption of the quality of this ale. Though it should be good, of course! Green tea leaves will dropped into the secondary / bottling bucket 3hrs before bottling.
Vienna	Vienna Lager	23 Litres	1.056	1.014	5.47	23.07	9.93 °L	846	0
Author: AndreaOne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 7:57 AM Notes:
PR01-Cream Ale	Cream Ale	5.5 Gallons	1.05	1.008	5.51	22.86	4.55 °L	846	0
Author: wilbur247 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 9:15 PM Notes:
Sweet Stout 90	Sweet Stout	90 Litres	1.065	1.023	5.54	21.95	37.73 °L	846	2
Author: Boil Size: 95 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:13 PM Notes: Se usan maltas oscuras importadas: roasted de casttle, black malt xtra de best malz y chocolate de best malz. La temperatura de fermentacion es 17 para las primeras 48 y luego subo a 19.5
Brygg 31 B - Pils	International Pale Lager	30 Litres	1.052	1.011	5.43	24.65	5.31 °L	846	1
Author: Eastern Christiania Brewery Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 8:23 AM Notes: 2x2 pakker gjær. Gjæres best mellom 10-15C. Ergo midt på for å være sikker. trenger ca 550 mrd celler. Tilsvarer ca 35 gram. Bohemian Lager Yeast er på 10 gram pr stk. NB Husk gjærstarter. Veldig lite malt men skal ha en pre-boil på 1039. Oppskriften er type riktig - Classic americansk lager.
Trigo	Weizen/Weissbier	22 Litres	1.049	1.006	5.54	11.01	5.1 °L	846	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:05 PM Notes:
Picnic Stout	American Stout	5 Gallons	1.062	1.019	5.59	47.6	31.32 °L	846	0
Author: abothwell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 5:27 PM Notes:
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