Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Honey	American Pale Ale	10 Litres	1.052	1.011	5.41	86.65	9.76 °L	772	0
Author: dlebsa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 3:15 PM Notes: Forgot to Mash Out, so temp 10oC lower for sparge.
Uncle G Stout #4 (Simons Version)	Dry Stout	40 Litres	1.064	1.021	5.59	30.31	42.75 °L	772	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 1:56 PM Notes: Step mash 15min at 55C 40 min at 67C 20 min at 73C 15 min at 78C
NZ Pale	American Pale Ale	20 Litres	1.052	1.009	5.55	32.03	5.63 °L	772	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 12:17 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	50 Litres	1.051	1.009	5.53	27.89	9.42 °L	772	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267.7 g Creation Date: 7/22/2021 1:52 AM Notes:
Hopfenweisse	Weissbier	2 Litres	1.057	1.015	5.56	14.18	3.84 °L	772	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 23.2 g Creation Date: 5/14/2020 5:44 AM Notes:
Apa	American Pale Ale	5 Gallons	1.057	1.012	5.85	48.2	18.66 °L	772	0
Author: cuddelzthecat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2019 2:37 PM Notes:
Stout	Oatmeal Stout	20 Litres	1.056	1.013	5.62	42.84	13.44 °L	772	0
Author: fotka Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:54 PM Notes:
Tropical Punch	American IPA	5 Gallons	1.056	1.012	5.72	32.05	7.88 °L	772	0
Author: Andrew Goupil Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:41 PM Notes:
Agave Ginger Blonde	Blonde Ale	5.5 Gallons	1.055	1.012	5.54	36.86	3.74 °L	772	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 5:10 PM Notes:
Down By The Watermelon	American Wheat Beer	1 Gallons	1.054	1.012	5.5	22.63	4.25 °L	772	1
Author: JohnnyD Boil Size: 1.65 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:51 PM Notes:
All-Citra APA	American Pale Ale	5.5 Gallons	1.058	1.015	5.64	44.18	8.81 °L	772	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 11:10 PM Notes: Steeping grains 40 minutes @66-69C
The Crafter Smoked Ale	Classic Style Smoked Beer	50 Litres	1.058	1.015	5.7	22.09	9.77 °L	772	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 1:26 PM Notes:
2017 Pumpkim Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.01	5.62	33.55	14.3 °L	772	0
Author: Dark-Farmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:15 AM Notes:
Ryde Red Rye	Irish Red Ale	19 Litres	1.057	1.013	5.73	24.81	19.16 °L	772	1
Author: Huxelot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2017 2:25 AM Notes:
Nuked Hops Rommjuls Brygg 2016	No Profile Selected	55 Litres	1.059	1.015	5.88	126.39	4.94 °L	772	1
Author: Dragonmaster Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 2:04 AM Notes:
Bitchen Bitter	Strong Bitter	3 Gallons	1.058	1.015	5.74	29.43	9.71 °L	772	0
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 3:58 PM Notes:
Golden Amarillo	American Pale Ale	26 Litres	1.051	1.01	5.41	35.64	4.08 °L	772	0
Author: Chalswi Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:05 AM Notes:
Rick B Blonde 10G AG	Blonde Ale	11 Gallons	1.053	1.009	5.7	12.57	4.47 °L	772	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:49 PM Notes:
Adawood #37 Full Nelson Pale	American Pale Ale	2.9 Gallons	1.053	1.009	5.8	62.46	6.68 °L	772	1
Author: MarkMill Boil Size: 3.65 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:41 PM Notes:
OctoberFAST Ale	Oktoberfest/Märzen	5 Gallons	1.054	1.013	5.41	26.96	11.95 °L	772	1
Author: GarageBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 4:56 PM Notes:
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