Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farsaris Salad	Mixed-Style Beer	25 Litres	1.05	1.017	4.34	35.89	5.57 °L	813	0
Author: Stray Darts Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 7/27/2021 5:10 PM Notes:
Blackcurrent Sour Ale	Specialty Fruit Beer	19 Litres	1.041	1.008	4.3	12.88	2.94 °L	813	2
Author: ColinChurchward Boil Size: 22.66 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 9/10/2023 2:24 PM Notes: # Blackcurrent Fruited Sour Beer ##Water Water should be filtered to remove alkalinity. This will help lower the pH during souring. ## Malt Lager malt used as base with dextrin malt to provide some body. Wheat and oats also added for extra body. Recommend to add oat husks or rice hulls aid recirculation. ## Hops Low bitterness with some Bramling Cross added at the end of the boil to give some fruit flavour. ## Fruit Fruit can be taken from the allotment and frozen before adding. It must be added after fermentation has slowed. The existing yeast settled at the bottom of the FV, should be removed before adding fruit. Defrost fruit overnight in fridge, mashed with potato masher and heated to a boil and cool. Add fruit in sanitised hop bags and gently stir. ##Yeast Double the normal amount of yeast should be pitched directly. Ferment will be slower than normal yeast. Lactic acid production will occur at the start of fermentation. Acidification can be increased by adding corn sugar to the boil. Ferment at 24C and increase to 25 C when in last 5 gravity points. ##Packaging Closed gravity transfer to a corny keg. This yeast is not recommended for bottle conditioning. Carb to 2.4 vol CO2 and serve cold.
Apotheosis	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.011	9.73	27.49	32.97 °L	813	3
Author: SneakySnek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 10:20 PM Notes:
Bare Bottle Surf Detective	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.02	8.2	19.32	5.73 °L	813	2
Author: BigDaddy84 Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 3:04 PM Notes:
Halfling's SmokeLeaf Wheat V1	Specialty Smoked Beer	5 Gallons	1.054	1.012	5.67	32.52	17.91 °L	813	1
Author: jackmisner Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 3/15/2023 5:33 PM Notes:
Veterans IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.023	7.17	47.89	5.71 °L	813	0
Author: JW2403 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2022 3:07 AM Notes:
Last Supper (Aaron's Clone)	Specialty IPA: New England IPA	22.5 Litres	1.064	1.013	6.6	34.21	5.29 °L	813	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 9:43 AM Notes:
Beez AU Vic Secret / Galaxy - BIAB	Specialty IPA: New England IPA	12 Gallons	1.065	1.015	6.79	66.67	5.7 °L	813	1
Author: Beez Home Brewery Boil Size: 15.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 4:01 AM Notes:
NEIPA	No Profile Selected	1.5 Gallons	1.059	1.015	5.79	0	4.9 °L	813	0
Author: Tkmlinus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 1:36 AM Notes:
TimesThree	Belgian Tripel	6 Gallons	1.079	1.016	8.27	38.44	5.45 °L	813	0
Author: Laserath2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 10/12/2021 12:10 AM Notes:
Northumberland Klone	Northern English Brown	15 Litres	1.057	1.011	5.99	51.94	21.77 °L	813	0
Author: klone Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sukker Priming Amount: 6g/l Creation Date: 5/15/2015 8:05 AM Notes:
SAISON W/ GRAPEFRUIT 05/02/21	Saison	7.6 Gallons	1.047	1.001	6.05	31.11	4.05 °L	813	0
Author: NCR Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/29/2021 5:53 PM Notes: OG 1.047 gravity after 7 days, transfer to secondary 1.003 gravity after another 14 days, transfer to keg 1.001 Grapefruit flavor was strong at first, then mellowed out very nicely after a couple weeks in keg. Turned out really good.
All Together	Specialty IPA: New England IPA	3.5 Gallons	1.06	1.013	6.17	20.34	4.14 °L	813	0
Author: Drillet Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 3:54 AM Notes:
Old Rasputin Clone	Russian Imperial Stout	6 Gallons	1.088	1.026	8.19	82.5	30.06 °L	813	0
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:24 AM Notes:
Sauvie Beezies: Last Night's Kinda Hazy	Specialty IPA: New England IPA	4.75 Gallons	1.055	1.014	5.37	59.13	5.01 °L	813	0
Author: West Jersey Brew Co Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 47.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 7:12 PM Notes: 15 minute whirl pool starting @ 180. Catalyst Fermentation System: Day 2: Dry-Hop Day 7: remove Jar Day 11: remove jar & Dry Hop in Jar Day 14: remove jar & keg Reference: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/ https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827 Note: Using Admiral Maltings' Admiral Pils for Pilsner Using Josey Baker's Breakfast Oats for Flaked Oats.
Grimm's Saison	Saison	5.5 Gallons	1.036	1.007	3.85	41.11	6.63 °L	813	0
Author: JGrimm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 5:52 PM Notes: This recipe is a modified version of the Siddharta of Suburbia Saison, which I found on this website. This wort was made on an electric stove with a the assistance of a beer bag that is 24 x 26 and hop socks for my hops and flavoring. This is my third time brewing beer and my first attempt at all grain brewing. For my grains, I used 12 pounds of Rahr Standard 2 Row Harrington, 1 pound of Rahr White Wheat, 2 pounds of Weyermann Light Munich Malt, and a half pound of Chateau Carablond/Pils. For my hops, I used two ounces of Columbus hop pellets and one ounce of German Hallertau Blanc hop pellets. I also used one ounce of dried sweet orange peels. The yeast is Wyeast French Saison. The package for the yeast was activated prior to adding filtered water to the kettles. I placed 5.5 gallons of filtered water into my brew kettle, which has a 7 gallon capacity. I then placed an additional 3 gallons of filtered water into a separate pot for sparge water. I have the sparge water heated to 165-170 for later use. I had the temperature of my water for the mash reach 165-170 degrees and I turned the heat off. I then added my bag, securing it to the sides, then slowly added grain, stirring along the way until it was filled with all of my grain. After I thoroughly mixed my grains to insure all of them were saturated, I began to pour wort from the ball valve on my kettle into a large measuring cup. I would take the wort and begin pouring over the top of the grains. I did this until the wort reached a temperature of 152 degrees. I then covered the wort, maintaining this temperature for over an hour. Numerous times during this mash process, I would stir the grains, then pour wort over the grains. I kept my kettle on the stove and would use it to help keep my temperature maintained between 150 to 152 degrees. Once 60 minutes had passed on my mash time, I suspended the grain bag over the kettle, letting the grains drain. I then took my sparge water that was around 165 to 170 degrees, and began to poor it over the grains. This was done slowly until I reached 6 gallons of wort in the kettle. Next, I began the boil. I would stir often and once the boil was going for around 2 to 5 minutes, I added a half ounce of Columbus to the kettle. This boiled for 60 minutes. At ten minutes until the completion of my boil, I added an additional half ounce of Columbus and one ounce of sweet orange peel. I also added yeast nutrients. At the completion of the boil. I took the kettle off of the heating element, removed the previous hops and seasoning, and added the one ounce of German Hallertau Blanc hop pellets. These hops sat in the wort for 30 minutes, and stayed in the wort until it had reached a temperature of 65 degrees. I removed the hops and transferred my wort to fermentation bucket, have the wort fall into the bucket from roughly 1 to 2 feet. After everything was transferred to my bucket, I used a stirring attachment on my drill and stirred the wort for around 5 minutes. Following this, the yeast was pitched and its now being stored in a basement at 65 degrees. This recipe will be updated upon the completion of fermentation.
Angedalen Maize Beer	No Profile Selected	21 Litres	1.05	1.012	5	85.67	4.87 °L	813	0
Author: Angedalen Bryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 7:33 PM Notes:
Lapskaus Pale Ale	American Pale Ale	36 Litres	1.045	1.009	4.77	45.33	7.04 °L	813	0
Author: Olvesen Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 10:07 AM Notes: Flaska 12.8.2017
Kernza Blonde Ale	Blonde Ale	4 Gallons	1.047	1.013	4.55	20.41	4.8 °L	813	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 3:21 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.049	1.013	4.78	17.61	44.83 °L	813	0
Author: Chadbox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:11 PM Notes:
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