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Pale Schwarzwälder Kirschtorte Ale

223 calories 24.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Domskidom
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created Tuesday January 3rd 2017
1.072
1.020
6.8%
17
9.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.7%
425 g Lactose (Milk Sugar)425 g Lactose (Milk Sugar) 41 1 6.1%
300 g Rolled Oats300 g Rolled Oats 33 2.2 4.3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 14.3%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 3.6%
6.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 75 min 15.98 50%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Aroma 5 min 1.02 25%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Aroma 0 min 25%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Mash in Infusion 67 °C 60 min
26 L Mashout Infusion 74 °C 10 min
2 L Sparge BIAB Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 kg Frozen Morello Cherries (Tesco) Flavor Secondary 5 days
150 g Toasted cocoa nibs Flavor Boil 30 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 120g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water PH - 5.0-6.0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre-boil gravity 1.064
OG 1.083

Gravity reading 11/01 - 1.038
Gravity reading 12/01 - 1.034
Gravity reading 15/01 - 1.031

Racked on to cherries 15/1
Added 27g Centennial in bag for dry hopping


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-15 18:06 UTC
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