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Pale Schwarzwälder Kirschtorte Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Domskidom
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Tuesday January 3rd 2017

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

17.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	71.7%
425 g	Lactose (Milk Sugar)425 g Lactose (Milk Sugar)	41	1	6.1%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	4.3%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	14.3%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	46	0.5	3.6%
6,975 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	75 min	15.98	50%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Aroma	5 min	1.02	25%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Aroma	0 min		25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	15.98	50%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	1.02	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Mash in	Infusion	--	67 °C	60 min
26 L	Mashout	Infusion	--	74 °C	10 min
2 L	Sparge BIAB	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 kg	Frozen Morello Cherries (Tesco)		Flavor	Secondary	5 days
150 g	Toasted cocoa nibs		Flavor	Boil	30 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 120g CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Water PH - 5.0-6.0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil gravity 1.064
OG 1.083

Gravity reading 11/01 - 1.038
Gravity reading 12/01 - 1.034
Gravity reading 15/01 - 1.031

Racked on to cherries 15/1
Added 27g Centennial in bag for dry hopping

Last Updated and Sharing

680

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-15 18:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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