Imperial Chai Blonde
|
Winter Seasonal Beer
|
10.5 Gallons |
1.081 |
1.028 |
6.92 |
36.7 |
8.36 °L
|
693 |
0 |
|
Author:
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highcountryhomebrew@gmail.com
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Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 6:09 PM |
Notes: |
|
Raw Neipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.063 |
1.008 |
7.23 |
9.78 |
4.97 °L
|
693 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:55 PM |
Notes: |
|
Beezlebub's Black IPA
|
American IPA
|
10 Gallons |
1.066 |
1.011 |
7.18 |
59.47 |
50 °L
|
693 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 3:57 PM |
Notes: |
|
Citra Manderina IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.068 |
1.015 |
6.91 |
51.81 |
9.1 °L
|
693 |
0 |
|
|
Boil
Size: 25.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 11:18 AM |
Notes: hw 1071 ph 5,55
start koken 1056 ph 5,2
tijdens koken 2 liter toegevoegd
na koken 1069
20 liter! uitwassen 10 -->14l
na 2 dagen dryhoppen 80 gr/hl citra en 80 gr/hl manderina
Na 7 dagen lageren geheeld, sg 1022 |
|
Kinn Solsnu
|
Bière de Garde
|
27.02 Litres |
1.067 |
1.011 |
7.33 |
25.33 |
7.99 °L
|
693 |
0 |
|
|
Boil
Size: 30.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 11:21 AM |
Notes: |
|
Doppelbook 300 Litros
|
Doppelbock
|
300 Litres |
1.07 |
1.016 |
7.05 |
16.86 |
24.01 °L
|
693 |
0 |
|
|
Boil
Size: 305 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 10/16/2020 2:50 AM |
Notes: |
|
F### Winter Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.079 |
1.024 |
7.2 |
15.87 |
17.4 °L
|
693 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2019 12:31 PM |
Notes: |
|
[FHS] Fahter's Holy Suds No 6
|
Belgian Dubbel
|
5 Gallons |
1.067 |
1.013 |
7.08 |
21.87 |
16.77 °L
|
693 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:06 PM |
Notes: |
|
DIPA
|
Double IPA
|
6 Gallons |
1.074 |
1.018 |
7.27 |
80.74 |
5.72 °L
|
693 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 8.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 8:08 PM |
Notes: Add Hop rage to get IBUS around 75-80 |
|
Reeling In The Years
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.89 |
64.7 |
5.39 °L
|
693 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 1:54 AM |
Notes: 7/19/17. My first Homebrew. BIAB. My O.G. was 1.070, F.G.1.017. ABV 6.9%. Cold crashed 30 hrs. Got about 4 gal. in a 5 gal. keg. |
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ATW
|
American IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.37 |
47.17 |
4.92 °L
|
693 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 10:43 PM |
Notes: |
|
Baby's First D IPA
|
Double IPA
|
1 Gallons |
1.08 |
1.027 |
7 |
67.46 |
7.15 °L
|
693 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 11:40 PM |
Notes: |
|
Jpale Ale 12-14 Brewdate
|
American Pale Ale
|
6.5 Gallons |
1.063 |
1.011 |
6.92 |
93.9 |
6.83 °L
|
693 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 7:35 PM |
Notes: Used local yeast
Community Cultures yeast. |
|
Dis Storter
|
American Stout
|
5.5 Gallons |
1.066 |
1.012 |
7.17 |
21.94 |
37.74 °L
|
693 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 2:24 AM |
Notes: |
|
El Tiro
|
American Brown Ale
|
180 Litres |
1.069 |
1.013 |
7.33 |
30.69 |
23.56 °L
|
693 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 3:32 AM |
Notes: |
|
Grape Grape 2.0 Blood Orange Ed
|
American IPA
|
12 Litres |
1.067 |
1.014 |
6.98 |
55.22 |
6.65 °L
|
693 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 1:38 PM |
Notes: Sila juicen, häll i 1 minuter innan flame out. Använd 1 liter.
Flaskor markerade med tejp innehåller en pellet torrhumlig extra per flaska. |
|
Old Ale
|
Old Ale
|
10.5 Gallons |
1.07 |
1.014 |
7.42 |
47.02 |
12.99 °L
|
693 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:28 PM |
Notes: |
|
BA Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.16 |
59.27 |
29.53 °L
|
693 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 3:57 PM |
Notes: |
|
Another IPA 10
|
American IPA
|
11 Gallons |
1.063 |
1.01 |
6.87 |
73.38 |
6.84 °L
|
693 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 4:39 PM |
Notes: |
|
Blondie Blondie Blond
|
California Common Beer
|
10 Gallons |
1.07 |
1.016 |
7.16 |
22.38 |
4.48 °L
|
693 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 1:57 AM |
Notes: |
|
|
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