|
Nubian Princess
|
Baltic Porter
|
22 Litres |
1.078 |
1.02 |
7.64 |
38.34 |
29.57 °L
|
815 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 2/7/2017 7:24 PM |
| Notes: |
|
|
Chat GPT English IPA
|
English IPA
|
12 Litres |
1.054 |
1.011 |
5.63 |
50.06 |
9.55 °L
|
815 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 2:08 AM |
| Notes: |
|
|
28. Tarmac 2021 23/11/21
|
Oatmeal Stout
|
23.5 Litres |
1.059 |
1.019 |
5.28 |
21.98 |
50 °L
|
815 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 9:45 AM |
| Notes: |
|
|
IRISH RED
|
Irish Red Ale
|
8 Gallons |
1.056 |
1.014 |
5.48 |
27.87 |
13.27 °L
|
815 |
3 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 4:13 PM |
| Notes: mash 155 |
|
|
Reuben's Brews Robust Porter
|
Brown Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.55 |
37.53 |
30.08 °L
|
815 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 5:45 PM |
| Notes: |
|
|
190620 Chewbacca's Baltic Porter 10 Gal
|
Baltic Porter
|
12 Gallons |
19.93 |
3.514 |
9.04 |
39.94 |
34.93 °L
|
815 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:30 PM |
| Notes: |
|
|
Rootin', Tootin', Vladimir Putin RIS
|
Russian Imperial Stout
|
5 Gallons |
1.074 |
1.023 |
6.68 |
84.11 |
37.91 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:52 PM |
| Notes: |
|
|
Marko's Porter
|
Robust Porter
|
22 Litres |
1.054 |
1.016 |
4.99 |
32.17 |
23.18 °L
|
815 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 12:35 PM |
| Notes: This is the best porter I've ever tasted. I'm no master brewer so I just got lucky when making the recipe. It's smooth, very well balanced with a slight smokey, roasted after taste. Really good mouth feel and a great creamy head on it. Very happy with it, sure it will go down well this Christmas. |
|
|
English Pale Ale (ESB)
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
34.63 |
13.23 °L
|
815 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 2:16 AM |
Notes: AHA Rally at the Brew Gentlemen Brewing Co. in Pittsburgh, Penn., where our members and the brewery collaborated on a beer that’d be distributed to attendees at a later date.
After deciding on the beer’s country of origin, attendees voted on the style and ABV of beer recipe, with one lucky winner getting to brew with head brewmaster Zach Gordon. In the end, attendees wanted a cleaner, simpler style of an English Pale Ale, more specifically an Extra Strong/Special Bitter beer recipe. |
|
|
Beggars Bush Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.07 |
1.018 |
6.74 |
57.92 |
42.04 °L
|
815 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:26 AM |
| Notes: |
|
|
Spite Row Welsh Whisky Ale
|
Scottish Export 80/-
|
21 Litres |
1.038 |
1.011 |
3.54 |
14.73 |
10.6 °L
|
815 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:31 PM |
| Notes: |
|
|
TriHOPthalon
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.017 |
5.21 |
55.84 |
7.38 °L
|
815 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 4:48 PM |
| Notes: |
|
|
Specialty IPA
|
American IPA
|
200 Litres |
1.056 |
1.011 |
5.95 |
60.48 |
10.47 °L
|
815 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 6:23 AM |
| Notes: |
|
|
34 BB:04
|
Oatmeal Stout
|
5 Litres |
1.165 |
1.041 |
16.2 |
77.97 |
50 °L
|
815 |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:53 PM |
| Notes: |
|
|
My IPA III
|
American IPA
|
11 Gallons |
1.059 |
1.012 |
6.16 |
58.48 |
6.62 °L
|
815 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 5:19 PM |
| Notes: |
|
|
IPA
|
American IPA
|
45 Litres |
1.053 |
1.012 |
5.37 |
44.17 |
10.28 °L
|
815 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 1:32 AM |
Notes: 1.052
final 1.01 |
|
|
Wedding Session Ginger Ipa
|
American IPA
|
10 Gallons |
1.055 |
1.014 |
5.41 |
59.46 |
6.97 °L
|
815 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 2:04 AM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
5 Gallons |
1.049 |
1.011 |
5 |
71.96 |
6.21 °L
|
815 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 12:53 PM |
| Notes: |
|
|
Svartediket IPA
|
American IPA
|
13 Litres |
1.058 |
1.011 |
6.22 |
64.43 |
20.03 °L
|
815 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 3:49 AM |
Notes: Søndag 22. mars / søndag 5. april
1,058/1,010
ABV: 6,3%
|
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5 Gallons |
1.073 |
1.02 |
6.89 |
47.15 |
40 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:59 PM |
| Notes: |
|
|
|
|